Searching for an EASY Thanksgiving aspect dish that requires little or no hands-on time? You discovered it! These Maple Roasted Brussels Sprouts with Cranberries and Goat Cheese are good for Thanksgiving.
Right here scrumptious heat roasted Brussels sprouts are glazed with maple syrup after which tossed with dried cranberries and goat cheese. The cheese will get all melty and fabulous. Plus, this recipe simply doubles.
This simple recipe actually tastes like a vacation dish! Plus it’s cute as will be with its crimson jewels popping. If you need, you possibly can even add toasted pecans or a little bit of orange zest for variations.
Maple Roasted Brussels Sprouts with Cranberries and Goat Cheese
1 pound Brussels sprouts
2 Tbsp further virgin olive oil
Sea salt
Pepper
2 Tbsp maple syrup
1/4 cup dried cranberries
1/4 cup goat cheese (2 oz)
- Preheat oven to 400 levels. Trim Brussels sprouts ends and slice in half. Gently toss with olive oil, sea salt, and pepper. Roast on a jelly roll sheet for 25 minutes.
- Drizzle maple syrup over Brussels sprouts and toss to coat. Roast for an additional 5-10 minutes till achieved to your liking.
- Switch to a serving dish and toss with dried cranberries adn goat cheese.
Need extra Thanksgiving recipes? Take a look at our favourite Sourdough Mushroom Stuffing, my Thanksgiving Charcuterie Board, Apple Cider Bourbon Cocktails, Baked Potato Casserole, and Butternut Squash Cranberry Salad.
Pleased roasting,
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