Mar y Sol Cocina Latina opened simply weeks in the past within the Knox-Henderson district of Dallas. The stylish house is superbly designed with clear traces, a serene beige and brown shade scheme, and pure textures throughout. The attractive pottery plates and cups distinction completely with the sunshine and ethereal setting.
Even the doorway is thrilling. You’re feeling a bit such as you’re strolling right into a Cocina Latina theme park! Mar y Sol is the newest idea by the identical visionary behind one in every of my all-time favourite eating places, Toulouse.
Mar y Sol presents their dishes and with such care, it’s virtually dinner theater! Ceviche is served through smoking dry ice dramatically spilling onto the desk and one cocktail was casually set on hearth. What’s to not love? Listed below are the entire meals particulars.
I forgot my mini ring mild and Mar y Sol’s lighting was fairly dim so please excuse the images.
Yellowtail Ceviche
I like the quantity of uncooked gadgets on the menu. You know the way a lot your lady loves a chilly bar! We ordered the yellowtail ceviche with shaved shallot and crispy leeks and it was each bit pretty much as good because it appears to be like, so contemporary and flavorful.
King Crab Causas
How attractive is that this dish!? King Crab Causas contains marinated king crab, chili potato, Kalamata olives, tomatoes, microgreens, and a scrumptious pink sauce that pulls all of it collectively. It’s good and cooling, a welcome chew after the complimentary desk salsa.
Drinks
The Hibiscus Dragon Cocktail was refreshing but it surely wasn’t almost as vibrantly pink because it appeared in images. I a lot most well-liked the Basito de Verano, a frozen pineapple tequila cocktail that immediately transported me to an island frame of mind.
The mango margarita, La Diabla, is served in a hoop of fireplace, a lot to our delight, and was completed with a tajin rim.
Queso Fundido
The queso fundido arrived scorching scorching, creating one big crunchy cheese crust. Our pleasant server confirmed us how you can scrape the cheese and eat it within the housemade blue corn tortillas. Scrumptious!
Lomo Saltado
Although we have been fairly full already, we soldiered on. (I do that for y’all!) We cut up the Lomo Saltado and thank goodness we did. This will likely have been our favourite dish! Tender beef suggestions are tossed with the very best crispy potatoes and nikkei sauce. It’s heaven in a bowl.
Piña Colada Crème Brûlée
Final however actually not least, we ordered the Piña Colada Crème Brûlée. I do know it is a daring assertion, however Mar y Sol formally serves the very best crème brûlée in Dallas. The thick and creamy custard has a touch of coconut and passionfruit and is available in a hollowed-out pineapple with an orchid, strawberries, and dragonfruit.
Run, don’t stroll, to take a look at Mar y Sol. Additionally they serve brunch! Shoutout to my good friend Kally for suggesting this fabulous outing.
Completely satisfied eating,
Don’t neglect to comply with The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
