“Marry Me Rooster” is a well-liked hen dish named for its supposed potential to encourage marriage proposals simply due to how scrumptious it’s! This recipe options seasoned hen breasts and a cream sauce made with sun-dried tomatoes, contemporary basil, Parmesan cheese, garlic, onion, white wine, and heavy cream. It’s a meal that’s unattainable to withstand!
30-Minute One-Pan Marry Me Rooster
“Marry Me Rooster” is a comparatively new sensation within the culinary world, gaining reputation because of meals bloggers and residential cooks who proceed to share their distinctive takes on this irresistible dish throughout the web and social media. I made a decision to affix within the craze and create my model! In any case, a number of of my hottest recipes embody sun-dried tomatoes mixed with hen, like this sun-dried tomato hen mozzarella pasta or this scrumptious hen bake with creamed spinach, bacon, and sun-dried tomatoes. Whereas the title implies that this recipe might compel somebody to suggest marriage on the spot after you serve this hen, I wouldn’t rely solely in your cooking to seal the deal. However you’ll positively rating some main factors with anybody—romantic accomplice or not—by making this model of Marry Me Rooster: it is wealthy, creamy, and tremendous flavorful because of tangy sun-dried tomatoes, contemporary basil, and creamy Parmesan sauce! I paired it with basil pesto stuffed ravioli, however you possibly can get pleasure from it with any sort of pasta, similar to orzo, spaghetti, penne, or fusilli.
Why you may like it
- Fast and simple 30-minute, one-pan meal. It is ultimate for a romantic meal, permitting you to serve a restaurant-quality dish very quickly. You will spend extra time having fun with one another’s firm reasonably than staying busy within the kitchen.
- This dish is keto-friendly, gluten-free, low in carbs, and excessive in protein—excellent for days whenever you need to maintain issues gentle on the carbs. Pair it with roasted spaghetti squash for a low-carb meal, or, in the event you’re not counting carbs, serve it over pasta, ravioli, or rice.
Substances and Substitutions
- Rooster Breasts – You will want about 1.5 or 1.7 kilos of boneless, skinless hen breasts (2 giant breasts) that you’ll slice lengthwise into thinner cutlets. You too can use skinless boneless hen thighs (with out slicing).
- Olive Oil – I used it for searing the hen.
- Garlic and Onion – They add a flavorful basis to the sauce.
- Solar-Dried Tomatoes – I used 4 oz of oil-packed sun-dried tomatoes.
- White Wine (elective) – cuts the richness of the cream sauce and provides a lot taste! It may be substituted with hen broth.
- Heavy Cream – provides creaminess. You too can use half-and-half.
- Parmesan Cheese – I used freshly shredded, you can even use store-bought shredded Parmesan (offered in a bag). The cheese helps to thicken the sauce and provides wealthy taste. You too can use Asiago or Pecorino Romano.
- Rooster Broth – Provides moisture to the sauce and enhances the hen’s taste.
- Contemporary Basil – Provides coloration and freshness. You too can use contemporary parsley, oregano, or marjoram.
How one can make Marry Me Rooster (step-by-step pictures)
Word: That is only a recipe overview (together with pictures). For the complete detailed recipe with ingredient portions and detailed instructions, please scroll all the way down to the recipe card.
1) In a big skillet, warmth olive oil over medium warmth. Lower 2 giant hen breasts horizontally to create thinner cutlets, then season generously with salt and pepper and coat in flour. Sear the hen for about 5 minutes on both sides till browned and cooked by way of, then switch to a plate.
2) In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (with some oil). Prepare dinner for about 5 minutes till the onions are softened.
3) Then deglaze with ½ cup of white wine, permitting it to cut back barely.
4) Pour in 1 cup of heavy cream and produce to a simmer.
5) Stir in shredded Parmesan cheese till absolutely mixed.
6) If the sauce is just too thick, skinny it out with ½ cup of hen inventory, including extra if wanted. Season with salt and pepper to style.
7) Return the hen to the skillet to reheat, then high with contemporary basil earlier than serving.
Suggestions for Success
- I like to recommend utilizing 2 giant skinless boneless hen breasts and slicing them lengthwise to show them into thinner hen cutlets. You too can use skinless boneless hen thighs – you needn’t slice these as they’re normally thinner than hen breasts.
- Drench hen in flour to create a pleasant crust when searing. You should use gluten-free flour right here.
- I used oil-packed sun-dried tomatoes. You should use the oil from the sun-dried tomato jar to sear the hen and cook dinner onion and garlic collectively.
- I extremely advocate utilizing white wine within the sauce – it cuts the richness and provides wonderful, delicate taste. For those who do not like that concept, you should use hen broth.
- Different cheeses that may work properly on this recipe are Asiago or Romano cheese. You too can attempt a store-bought shredded cheese mix like a 3-cheese or 4-cheese combine.
Storage and reheating suggestions
Sadly, creamy sauces could be difficult to reheat. The cream-based sauce tends to solidify shortly within the fridge, and reheating usually leads to the sauce separating into grease and shedding its silky texture. To maintain the sauce from separating and the hen from drying out, keep away from utilizing excessive warmth. Whereas the leftover Marry Me Rooster might not have the identical texture as when it’s freshly made, you possibly can comply with the following pointers to assist protect its creamy consistency and wealthy taste:
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 3 days.
- Freezer. I don’t advocate freezing this dish.
- Microwave oven. Reheat the refrigerated Marry Me Rooster in a microwave oven in 30-second intervals, stirring in between till heat. You might need so as to add a splash of milk or half-and-half to skinny out the sauce.
- Stovetop. Reheat in a skillet over low to medium warmth, including a splash of hen broth or cream to assist maintain the sauce clean and forestall it from drying out. Stir sometimes till heated by way of.
- Oven. Preheat the oven to 300°F (150°C). Place the hen and sauce in an oven-safe dish, cowl with foil, and warmth for 15–20 minutes, or till warmed by way of.
What to serve with Marry Me Rooster
- Pasta. Serve it over pasta, similar to spaghetti, angel hair, rigatoni, penne, or orzo. Or serve it over store-bought ravioli or tortellini.
- Roasted Spaghetti Squash. It is an excellent low-carb different to common pasta and it’ll pair fantastically with Marry Me Rooster.
- Rice. Serve with long-grain rice or risotto.
- Bread. Serve this with a slice of heat Italian bread, garlic bread, or olive bread loaf. If you wish to enterprise out and make your individual easy loaf – do that simple bread recipe made in a bread machine.
- Apple Spinach Salad with Lemon Honey Mustard Dressing
- Tomato Cucumber Avocado Salad with Basil Pesto Dressing
Different creamy hen recipes you would possibly like
- Creamy Spinach Rooster
- Rooster with Bacon and Mustard Sauce
- Rooster Florentine Bake
- Cajun Rooster Bake with Bell Peppers and Cheese
Marry Me Rooster (30 Minutes, One-Pot)
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Substances
- 1.7 kilos skinless boneless hen breasts 2 giant hen breasts
- salt and pepper
- 3 tablespoons flour you should use gluten-free
- 2 tablespoons olive oil
- ⅓ cup chopped onion white or yellow
- 5 cloves garlic finely chopped
- 4 oz oil-packed sun-dried tomatoes chopped
- ½ cup dry white wine or use hen inventory
- 1 cup heavy cream
- ½ cup shredded Parmesan room temperature
- ½ cup hen inventory or extra
- contemporary basil
Directions
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In a big skillet, warmth olive oil over medium warmth. I used 2 giant hen breasts that I minimize horizontally (lengthwise) to show them into thinner cutlets. Generously season the hen with salt and pepper, then coat it in flour. Sear the hen for about 5 minutes on both sides, or till it’s browned and cooked by way of. As soon as accomplished, switch the hen to a plate.
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In the identical skillet, add chopped onion, garlic, and sun-dried tomatoes (together with a few of the oil from the jar). Prepare dinner on low to medium warmth for about 5 minutes, till the onions are softened. Deglaze the pan with ½ cup of white wine, permitting it to cook dinner down barely.
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Subsequent, pour in 1 cup of heavy cream and produce to a simmer over low to medium warmth. Stir within the shredded Parmesan cheese till absolutely included. If the sauce is just too thick, add ½ cup of hen skinny it out, including extra if needed. Season with salt and pepper to style.
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Return the hen to the skillet to reheat, then high with contemporary basil earlier than serving.
Diet
