A chocolate dessert is nice, however a chocolate dessert with chocolate frosting is even higher! These Marshmallow Brownies are generally known as Mississippi mud brownies as a result of the highest is a muddy mess that turns right into a scrumptious marshmallow swirl frosting.
To be trustworthy, the place I grew up, we known as these Mississippi Mud Brownies. That is as a result of the frosting on prime seems like a messy pile of mud earlier than you smear it right into a single layer. However we must always actually simply name them marshmallow brownies as a result of the marshmallows are the star of the present.
My favourite factor about these brownies is that the frosting shouldn’t be an additional step–just sprinkle mini marshmallows and chocolate chips on prime when the brownies are nonetheless scorching, after which return it to the oven to soften every thing collectively. I take advantage of a spatula to unfold it out and make marshmallow swirls, however it’s non-compulsory.
You are getting 3 unbelievable layers right here: dense fudgy brownie, chocolate frosting, after which gooey marshmallow swirls.
Components
- Butter. Ten tablespoons (one stick plus two tablespoons or 143 grams) of unsalted butter that we’ll soften for baking, so it would not must be softened.
- Cocoa Energy. Three-quarters of a cup plus 2 tablespoons of pure, unsweetened cocoa powder.
- Sugar. One plus ¼ cup of granulated sugar.
- Vanilla. One and one-half teaspoons of vanilla extract.
- Salt. One-half teaspoon salt.
- Eggs. Two massive eggs, crushed.
- Flour. Simply ½ cup of flour, as a result of the cocoa powder acts like flour on this context.
- Marshmallows. Two cups of mini marshmallows for the swirled topping.
- Chocolate Chips. One cup of milk chocolate chips. Milk chocolate melts the best and smoothest, in order that’s actually what I like to recommend for this recipe.
The right way to Make Marshmallow Brownies
- Line a sq. baking dish with parchment paper, and preheat the oven to 325-degrees F.
In a saucepan, soften the butter over low warmth. Do not let it splatter and warmth too shortly. Then, flip off the warmth, and stir within the cocoa powder and sugar.
Subsequent, stir within the vanilla and salt. Let this combination relaxation for about 1 minute off the warmth in order that it cools a bit.
Whisk within the eggs, one after the other, very effectively till blended and fluffy.
Lastly, add the flour and aggressively stir it in to activate the gluten. At the least 50 brisk strokes, okay?
Scrape the combination right into a pan, and bake for about 25 minutes, till the floor of the marshmallow brownies are dry and glossy.
Instantly pour the marshmallows and chocolate chips on prime of the brownies, and return the pan to the oven. Flip the oven off. Let the brownies relaxation for five minutes. Take away them from the oven, and use a spatula to smear and make the gooey marshmallow and chocolate chip frosting.
You may also like my marshmallow chocolate chip cookies!
Yield: 9
Marshmallow Brownies
Additionally known as Mississippi mud brownies, these marshmallow swirl brownies are so good!
Prep Time
quarter-hour
Prepare dinner Time
25 minutes
Complete Time
40 minutes
Components
- 10 tablespoons unsalted butter
- ¾ cup + 2 tablespoons cocoa powder
- 1 ¼ cups granulated sugar
- 1 ½ teaspoon vanilla
- ½ teaspoon salt
- 2 massive eggs
- ½ cup flour
- 2 cups mini marshmallows
- 1 cup milk chocolate chips
Directions
- Line an 8-inch sq. baking dish with parchment paper, and preheat the oven to 325-degrees F.
- In a saucepan, soften the butter over medium-low warmth. Be sure that it doesn’t brown, sputter or soften too shortly. Good and sluggish..
- Take away the butter from the warmth, and stir within the cocoa powder, and sugar. Stir very effectively to mix. It will likely be grainy.
- Subsequent, stir within the vanilla and salt. Stir for a few minute, to launch a lot of the warmth from the combination. It needs to be heat to the contact, however not scorching. If it’s nonetheless scorching, let it relaxation on the counter for just a few minute earlier than continuing to the subsequent step.
- Whisk within the eggs one after the other till well-blended.
Subsequent, stir within the flour. Stir the flour very very effectively, no less than 50 strokes. - Scrape the brownie combination into the pan (it’s very thick), unfold it evenly and bake for 25-29 minutes, till the brownies are dry and glossy on prime and a toothpick inserted comes out with moist crumbs however no overly moist batter.
- Instantly pour the marshmallows and chocolate chips on prime of the brownies, and return the pan to the oven. Flip the oven off. Let the brownies relaxation for five minutes. Take away them from the oven, and use a spatula to smear and make the gooey marshmallow and chocolate chip frosting.
- Let cool earlier than slicing and serving in order that they maintain collectively higher!
Vitamin Data:
Yield:
9
Serving Measurement:
1
Quantity Per Serving:
Energy: 404Complete Fats: 20gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 80mgSodium: 159mgCarbohydrates: 54gFiber: 1gSugar: 44gProtein: 4g
