Marshmallow Cookie Bars. Simple to make in any flavour you want. The shortbread cookie backside will get topped by a do-it-yourself marshmallow layer comprised of your favorite flavour of Jello!
These Marshmallow Cookie Bars are one other widespread cookie deal with round Christmas time right here in Newfoundland.
A number of the recipes for the marshmallow layer that I’ve tried prior to now have been fairly bland although, so I made a decision to make them a bit in a different way than a number of the native bakeries.
My largest subject was the marshmallow layer on high. A few recipes that I’d been given through the years produced a marshmallow that was fairly lacklustre, each in flavour and in texture.
The marshmallow was comparatively flavourless and worse, the marshmallow was extra like whipped jelly than the rest.
My resolution to enhance this recipe was first to make a barely thicker base for the cookies. That further energy would maintain up higher to help a thicker and denser layer of marshmallow.
Secondly, I made a decision to make use of a really outdated recipe which I consider at one time got here on an insert in Jello packages. The recipe was a quite simple one for making do-it-yourself marshmallows from Jello jelly powder.
I whipped up the recipe as directed and unfold the thick gooey heat marshmallow all around the ready, cooled cookie base. I then sprinkled on some dried coconut for adornment and waited for the marshmallow layer to chill and set.
An actual household favorite.
Actually, I cherished the way in which these turned out and I’m a bit ashamed to say that I’ve eaten just a few too many. It actually was like stepping again into kid-dom, tasting these.
Simply as I used to be scripting this put up, lunch visitors arrived at my entrance door. My Sister Brenda is visiting from Alberta and he or she got here to lunch with my Mother and Dad, my sister Barb and her daughter, Taylor.
After our lunch of Dijon Brown Sugar Glazed Ham and varied potato and pasta salads, I put out a number of goodies that I’d been baking for the upcoming Christmas season.
These Lime Marshmallow squares have been the hit of the cookie of the cookie platters! I suppose possibly my household are all children at coronary heart like me.
On the lookout for extra cookie inspiration?
Should you preferred this recipe you a lot need to try this nice assortment of No Bake Cookies that was extremely standard throughout our final Vacation season.
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Initially revealed Nov 2016.
Prep Time:
half-hour
Cook dinner Time:
35 minutes
Complete Time:
1 hour 5 minutes
Marshmallow Cookie Bars. Simple to make in any flavour you want. The shortbread cookie backside will get topped by a do-it-yourself marshmallow layer comprised of your favorite flavour of Jello!
Components
For the cookie base
- 1 cup butter, room temperature
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups flour
For the marshmallow high layer
- 1 cup water
- 2 pkg lime or different flavour Jello powder, 4 oz/85 g every
- 1 1/2 cups sugar
- 1/4 cup gentle corn syrup
- 1/2 cup dried unsweetened coconut, to garnish high; non-compulsory
Directions
- Directions
For the cookie base.
- Preheat oven to 325 levels F.
- Flippantly grease a 9×13 inch baking pan and line it with parchment paper.
- Cream the butter, brown sugar and vanilla nicely till gentle colored and fluffy.
- Fold within the flour to type a delicate dough.
- Press the dough evenly into the ready pan.
- Bake for 30-35 minutes till golden brown across the edges.
- Take away from oven and funky fully earlier than including the highest layer.
To organize the marshmallow layer.
- NOTE: You’re going to need to maintain the temperature on low all through this stage. You don’t need the combination to boil; simply maintain the warmth regular to assist you to totally dissolve the jelly powder and sugar.
- In a small saucepan convey the water to a boil and cut back the burner setting to low.
- Add the two pkg of Jello powder and stir repeatedly till it’s fully dissolved. This may take 4-5 minutes.
- Add the sugar and once more, proceed to stir ver low warmth till the sugar is totally dissolved with no sugar grains left on the backside of the pan. This may increasingly take 4-5 extra minutes or so.
- Take away from warmth and stir within the corn syrup.
- Switch the combination to a really clear glass or metallic bowl or the bowl of your electrical mixer.
- Chill within the fridge for a few half hour, stirring sometimes till the combination is simply lukewarm. It shouldn’t be hotter than lukewarm, nor ought to it me too chilly.
- When the jello combination reaches the lukewarm level, start beating it at excessive velocity with the whisk attachment in your electrical mixer.
- Beat for 10-12 minutes or till very thick and fluffy.
- Unfold the marshmallow layer over the cooled cookie layer and sprinkle with coconut should you like. Refrigerate for 6-8 hours or in a single day earlier than slicing into cookie bars.
- Retailer in hermetic containers. These freeze significantly nicely for a number of weeks.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we presently use or have used prior to now.
Diet Info
Yield
36
Serving Measurement
g
Quantity Per Serving
Energy 130Complete Fats 6gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 14mgSodium 45mgCarbohydrates 19gFiber 0gSugar 13gProtein 1g
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all components will not be used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
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