These Meyer Lemon Raspberry Clouds are baked in ramekins so everybody has their very own lovely and scrumptious dessert!
You’ll love this tasty Lemon Mousse Recipe made with a barely much less acidic lemon selection. I made these for a cocktail party a few weeks in the past, and so they disappeared rapidly, an indication of a serious hit! Scroll down for an opportunity to win a Dealer Joe’s cookbook, the origin of this superb dessert recipe.
Why You Should Make
- Everybody loves having their very own private dessert!
- This lemon dessert is mild and refreshing.
- The parts of this lemon mousse recipe are the proper measurement to serve after a heavy meal.
Ingredient Notes
- Kitchen Staples – Giant Eggs, Sugar
- Meyer Lemons – You’ll zest first, then juice.
- Heavy Cream – 36% Butterfat
- Contemporary Raspberries – For Mousse
- Fresh Mint and Raspberries – To garnish, optionally available
Learn how to Make
Continuously Requested Questions
Mousse is a French phrase which means froth or foam, and is the culinary time period for a lightweight and ethereal dish. A mousse may be candy or savory. Utilizing whipped cream or overwhelmed egg whites supplies the basic texture. They’re typically baked in a water tub to forestall the mousse from curdling.
Normal lemons are oval with a bulge on the blossom finish. Meyer lemons are rounder, extra aromatic, and fewer acidic. When you can’t discover them you should use common lemons however you’ll wish to add some further sugar since they don’t seem to be as candy as Meyer lemons.
Dealer Joe’s Cookbook Giveaway
Enter the giveaway to win a duplicate of the fifteenth Anniversary Version of The I🩷 Dealer Joe’s Cookbook, by leaving a remark sharing your favourite Dealer Joe’s product! Open to these with a U.S. mailing deal with solely. Good luck!!
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Components
- 4 Eggs, giant
- ½ cup Sugar
- 1 cup Heavy Cream
- 2 teaspoons Meyer Lemon Zest
- ½ cup Meyer Lemon Juice, from about 2 medium lemons
- 1 pint contemporary Raspberries
- Contemporary Mint and Raspberries to garnish, optionally available
Directions
- Preheat the oven to 325°.
- Whisk the eggs and sugar collectively, then whisk within the cream. I like utilizing a big Pyrex measuring cup with a spout.
- Then whisk within the lemon juice and zest.
- Place 6 ramekins or custard cups into a big baking pan with a excessive rim.
- Divide the combination evenly between the ramekins.
- Place the baking pan within the oven.
- Fill the baking pan with heat water, midway up the perimeters of the ramekins. I exploit a teapot with a protracted spout.
- Bake for 30-40 minutes or till set however nonetheless jiggly within the facilities.
- Serve sizzling, heat or chilled. If served chilled, garnish with a few contemporary raspberries and a sprig of mint.
Notes
Tailored from The I ❤️Dealer Joe’s Cookbook by Cherie Mercer Twohy.
Advisable Merchandise
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Vitamin Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 309Whole Fats: 18gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 6gLdl cholesterol: 169mgSodium: 84mgCarbohydrates: 34gFiber: 5gSugar: 26gProtein: 7g
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