Might West Cake. Primarily based on the traditional Canadian snack cake. A light-weight moist white cake full of creamy vanilla buttercream frosting and coated in a skinny layer of chocolate.
Might West Cake
I can not bear in mind a time when Vachon model, Might West snack muffins weren’t on the shop cabinets right here in Canada. They’ve been a favorite of mine since I used to be a toddler.
Might West Cake
To open your lunchbox in school and discover one among these was an actual deal with each time. Even the classic packaging fashion has been maintained over the many years.
The sight of a bundle on the shop cabinets nonetheless evokes these childhood recollections.
Might West snack muffins in Canada.
Whereas some youngsters most well-liked the Jos Louis, which is mainly the chocolate cake model, or a well-known Flakie, I used to be by no means disenchanted in my easy Might West.
Including the dry substances.
The bottom substances for white velvet cake.
Whipping the bottom of the cake.
The ultimate white velvet cake batter.
Batter for white velvet cake within the cake pans.
As I did with my Jos Louis Cake, I made a decision to throw collectively a celebration sized cake to share. The bottom for this recipe is our ever widespread White Velvet Cake.
It was very a lot appreciated at a household dinner simply final week.
Might West Cake.
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Prep Time:
45 minutes
Prepare dinner Time:
35 minutes
Further Time:
2 hours
Complete Time:
3 hours 20 minutes
Might West Cake. Primarily based on the traditional Canadian snack cake. A light-weight moist white cake full of creamy vanilla buttercream frosting and coated in a skinny layer of chocolate.
Components
FOR THE CAKE
- 1 1/4 cups sifted all goal flour
- 1 1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 3 tablespoons good high quality vanilla extract, if you need pure white use clear vanilla extract
- 3 giant eggs
- 1 1/2 cups buttermilk (or milk soured with a tbsp of vinegar or lemon juice)
FOR THE FROSTING
- 1 cup butter, softened
- 4 icing sugar (powdered sugar, roughly)
- 3 tbsp (45ml) heavy cream (or milk)
- 1 1/2 tsp pure vanilla extract
- pinch salt
For the Chocolate Ganache
- 1 1/2 cups darkish chocolate chips
- 1/3 cup whipping cream (heavy cream)
Directions
To organize the cake
Sift collectively each flours, baking soda, baking powder, salt and sugar. Put aside.
Grease and flour 2 9 inch spherical cake pans and line the underside with 2 circles of parchment paper.
Within the bowl of an electrical mixer beat collectively the vegetable oil, shortening and vanilla. Beat nicely at excessive pace with whisk attachment till gentle and fluffy
Beat the eggs in one by one.Fold within the dry substances alternately with the buttermilk.
I all the time add dry substances in three divisions and liquid substances in 2 divisions. It is vitally essential to start and finish the additions with the dry substances. Don’t over combine the batter. As quickly because it has no lumps within the batter, pour into the 2 ready 9 inch cake pans.
Bake at 325 levels F for 30-35 minutes or till a picket toothpick inserted within the heart comes out clear.
Permit the cake to chill within the pans for 10 minutes earlier than turning out onto wire racks to chill utterly.
To organize the frosting
- In a mixer whip the softened butter with icing sugar till nicely mixed.
- Add the vanilla, whipping cream and salt.
Beat for one more 3-5 minutes on hight to get the creamy consistency you need. (if it’s essential to add one other couple of tablespoons of icing sugar or just a little extra cream to stability the feel, use your personal judgement.)
To Assemble the cake.
- Place one layer of the cake on a flat serving plate.
- Add the frosting to the highest of that layer, reserving about 1/3 of it.
- Use the opposite 1/3 so as to add a skim layer of frosting to the perimeters and high of the cake. (This can assist maintain the skin of the cake clean.)
- Chill this cake within the fridge for a few hours earlier than including the chocolate coating.
- Soften collectively the chocolate chips and cream in a double boiler simply till melted. DO NOT OVERHEAT THE CHOCOLATE.
- Working rapidly and with the assistance of a spatula (a lazy susan is helpful too) pour the melted chocolate on high ot the cake and unfold it to the perimeters of the cake, letting it drip down the perimeters.
- Then along with your spatula, clean the chocolate onto the perimeters of the cake.
Chill once more to set the chocolate earlier than serving.
Vitamin Data
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 636Complete Fats 33gSaturated Fats 14gTrans Fats 1gUnsaturated Fats 17gLdl cholesterol 77mgSodium 321mgCarbohydrates 78gFiber 2gSugar 58gProtein 6g
The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all substances is probably not used fully, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
