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Friday, July 4, 2025

Mile Excessive Strawberry Pie Dessert – With How-to- Make Video


This Mile Excessive Strawbery Pie is a delicious retro recipe! Up to date from the 70s, this frozen dessert now makes use of recent berries and cream.

This Frozen Strawberry Dessert has stood the take a look at of time. With a few easy tweaks, it’s even higher than the unique recipe from the Nineteen Seventies!

A slice of Strawberry Pie Dessert on a square white plate topped with cream and a half strawberry.A slice of Strawberry Pie Dessert on a square white plate topped with cream and a half strawberry.

Why You Should Make

  • It is a scrumptious, retro recipe that we’d have for Easter (and different holidays) again within the Nineteen Seventies!
  • I’ve up to date my mother’s model utilizing recent as an alternative of frozen strawberries and actual whipped cream. So it tastes even higher than the unique recipe!
  • It may be made as bars or piled right into a pie tin so it’s actually a mile-high pie!
  • Because it’s frozen, it may be made forward of time, making it excellent for entertaining.

When it got here to meals, my mother pulled out all of the stops for the vacations. I fondly bear in mind her Mile Excessive Strawberry Pie Dessert making its debut one Easter. I’ve a replica of her recipe on an index card in my recipe field. it was made with a β€œfield” of strawberries from the grocery store’s freezer and piled excessive right into a pie plate!

Overhead view of a slice of Strawberry Pie Dessert on a square white plate with a red handled fork.Overhead view of a slice of Strawberry Pie Dessert on a square white plate with a red handled fork.

Ingredient Notes:

  • Chopped Pecans – Toast first to deliver out the important oils AKA taste.
  • Egg Whites – Separate when chilly, however deliver to room temperature for essentially the most quantity when crushed. If you happen to get any yolk in your whites, you’ll have to start out over. Any contamination from oil or fat, together with egg yolks, will forestall them from whipping correctly.
  • Recent Strawberries – Ensure they’re purple, candy, and aromatic for the tastiest outcomes.
  • Lemon Juice – Recent juice at all times trumps bottled juice.
  • Whipping Cream – Ought to be a minimum of 36% butterfat.

Ideas for Beating Egg Whites:

  • If you happen to’re new to creating a meringue or dessert with egg whites, I’ve a number of suggestions for you. PRO-Tip: Let your egg whites heat to room temperature earlier than beating.
  • They are going to whip a lot greater and lighter than if they’re chilly. PRO-Tip: Additionally, make sure that your beaters and mixing bowl are scrupulously clear. Any oil or grease residue will forestall the egg whites from whipping up right into a billowy mass. This consists of even only a speck of egg yolk.
  • I like to recommend separating your eggs separately in two small bowls. Empty the egg white into the blending bowl earlier than separating one other. If any yolk will get into the white, simply toss that one or reserve it for scrambled eggs.
Strawberry Pie Dessert slice on a white plate with a gray napkin in the background.Strawberry Pie Dessert slice on a white plate with a gray napkin in the background.

Incessantly Requested Questions

Why Is This Dessert Known as Mile Excessive?

There may be an choice to make this recipe in a pie pan. When the filling is piled on the smaller crust, it is extremely tall. A lot greater than your typical pie filling!

How Do You Choose the Greatest Strawberries for this Dessert?

First, you could know when strawberries are in season. Florida strawberries can be found round Christmas and California strawberries are greatest within the spring and summer season. Native strawberries are sometimes the tastiest! In Indiana, they’re obtainable beginning early in June
Use your senses of odor and style. Search for aromatic purple berries with out inexperienced or yellowish areas, with a slight sheen to their skins, freed from blemishes, and seeds that aren’t brown and dry.

How Do You Prep Strawberries for Recipes?

Don’t wash them till you’re prepared to make use of because the moisture causes them to soak up water which shortens their lifespan. While you’re virtually prepared to make use of them, rinse shortly in cool water and allow them to dry on paper towels.
Take away the stem utilizing a paring knife, a coring instrument, or perhaps a metallic or plastic straw. You’ll need to take away the white core in addition to the leaves. Then you’ll be able to chop them for the recipe.

Is It Protected to Eat Uncooked Egg Whites?Β 

There may be some threat you want to concentrate on. Pasteurized eggs are really useful, however they’re usually troublesome to find. There’s a slight likelihood that uncooked eggs may be contaminated with salmonella micro organism. If you happen to’re serving this to anybody who could be very younger, previous, or immune-compromised, it’s greatest to not serve them any recipe containing uncooked eggs.
There are dwelling strategies to self-pasteurize by protecting your complete eggs at 140Β° for 3-4 minutes to kill any micro organism.Β That is carried out utilizing a water tub and a superb thermometer. Nevertheless it’s exhausting to know if the egg whites have reached the specified temperature for the wanted time.
Merely Recipes has a newer approach during which you combine your egg whites with sugar and warmth them over a double boiler, stirring continually, till they attain 160Β° since when the eggs are within the shell, you haven’t any means of understanding how heat they get.Β 

Strawberry Pie Dessert on a white plate with a forkful of the recipe in the foreground.Strawberry Pie Dessert on a white plate with a forkful of the recipe in the foreground.

You Might Additionally Like:

If you happen to love this Mile Excessive Strawberry Pie, you’ll additionally get pleasure from these different strawberry sweets!

Keep in contact by means of social mediaΒ @Β Instagram,Β Fb, andΒ Pinterest. Don’t neglect to tag me whenever you strive one among my recipes! And should you love the outcomes, please give it a 5-star score within the recipe card.

Elements

Crust:

  • Β½ cup melted butter
  • 1 cup flour
  • ΒΌ cup brown sugar
  • 1 cup finely chopped pecans

Strawberry Filling:

  • 2 egg whites, at room temperature (I like to recommend pasteurized as they won’t be cooked on this dessert)
  • 1 cup sugar
  • 2 cups chopped recent strawberries
  • 2 tablespoons recent lemon juice
  • 1 cup whipping cream
  • Recent strawberries and sweetened whipped cream, to garnish (non-compulsory)

Directions

  1. Preheat oven to 350ΒΊ.
  2. Place flour, brown sugar, chopped pecans, and melted butter right into a bowl and blend nicely. Pat into the underside of a 9″ x 13″ pan.
  3. Bake for 20 minutes or until evenly browned. Cool to room temperature
  4. Mix egg whites, sugar, berries, and lemon juice within the bowl of a stand mixer. Beat for 8-10 minutes until whipped and stiff.
  5. In one other bowl, whip the cream till agency peaks kind. Fold into strawberry combination, then unfold over the crust.
  6. Freeze for a minimum of 6 hours earlier than serving.
  7. Take away from the freezer about 10 minutes earlier than serving.
  8. Slice into squares and garnish with a dollop of whipped cream and berries, if desired.

Notes

Whole time doesn’t replicate freezing time. Retailer the leftovers, lined, within the freezer.

Vitamin Info:

Yield:

18

Serving Dimension:

1 slice

Quantity Per Serving:

Energy: 221Whole Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 29mgSodium: 51mgCarbohydrates: 22gFiber: 1gSugar: 15gProtein: 2g


HOW MUCH DID YOU LOVE THIS RECIPE?

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Strawberry Pie Dessert | A dreamy frozen strawberry fluff dessert!Strawberry Pie Dessert | A dreamy frozen strawberry fluff dessert!



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