When you’ve by no means had my old style buttermilk pancakes, you’re in for a deal with. They’re cute as will be when dressed up as Mini Chocolate Chip Pancakes, the proper method to serve pancakes to a crowd!
I served these cuties at my Galentine’s Brunch and so they stole the present. I like them served with whipped cream, raspberries, and maple syrup.
This makes a couple of dozen mini pancakes, however be at liberty to make these even smaller if you need teeny pancakes!
Mini Chocolate Chip Pancakes
Makes 12 mini pancakes
1 egg
1 cup buttermilk
2 Tbsp shortening, melted
1 cup all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
- Beat egg.
- Add remaining components so as listed, beating with a wire whisk after every addition.
- Butter heated griddle or electrical skillet.
- Use a big spoon to measure batter evenly onto sizzling skillet. Shortly sprinkle chocolate chips evenly over pancakes.
- Flip with spatula when bubbles seem. Cook dinner for an additional minute or two till the beneath is golden.
Blissful flipping,
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