Mini Cinnamon Rolls – My Baking Dependancy

Your favourite candy rolls simply received even higher and extra lovable! These mini cinnamon rolls pack all the taste you like right into a miniature dimension, good for particular events and vacation brunches.

When you will have children, particularly ladies, you study to like miniature stuff actual fast. And that features mini meals.

In spite of everything, who needs a full-size stack of buttermilk pancakes when you possibly can make tiny silver-dollar-size pancakes to your infant?

I really like large chewy chocolate chip cookies, however little children are massive followers of mini chocolate chip cookies.

A full-size pie at Thanksgiving? Mini pumpkin pies and mini pecan pies are WAY higher!

And on the holidays, we like to swap out out massive in a single day cinnamon rolls with these lovable mini cinnamon rolls.

Mini cinnamon rolls: good for any vacation

These mini cinnamon rolls are enjoyable for a particular weekend breakfast, particularly when you have little children. However they’re additional good for holidays and big day brunches.

You realize, these instances if you wish to give your company candy and savory choices and need them to have the ability to strive a little bit of every little thing.

While you make these mini cinnamon rolls, they’ll take a complete roll and nonetheless have room to strive your ham and cheese quiche, hash brown casserole, and ambrosia salad, too.

If you wish to make issues additional enjoyable, you’ll be able to even flip them into an lovable cinnamon roll bar! 

Pop the rolls onto lollipop sticks. As a substitute of spreading the glaze on prime of the rolls, set it out in a bowl and let your company prime their cinnamon rolls with glaze and the toppings of their alternative.

Think about bowls of toffee bits, nuts, candies, or festive sprinkles, all prepared and ready to your company to create the cinnamon roll of their desires. You’ll be able to rejoice any event! Strive pink and pink sprinkles for Valentine’s Day, shades of inexperienced for St. Patrick’s Day, fairly gold ones for a bridal bathe, or tiny snowflakes for Christmas.

In spite of everything, there’s no rule that claims your meals can’t be as enjoyable as it’s scrumptious!

Easy methods to make mini cinnamon rolls

For those who’ve by no means made do-it-yourself cinnamon rolls earlier than, they’re undoubtedly not as tough as you might be pondering. The truth is, we’re going to use prompt yeast so that you solely must let the dough rise one time, chopping down on the period of time this recipe takes!

For those who aren’t into the thought of creating a yeast dough, you’ll be able to nonetheless make scrumptious cinnamon rolls by making my cinnamon rolls with heavy cream or puff pastry cinnamon rolls. 

Elements you’ll want

For this mini cinnamon roll recipe, you’ll make a yeast dough, cinnamon-sugar filling, and vanilla glaze.

For the dough, you will have:

• 2 1/2 to three cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) prompt yeast
• ½ teaspoon advantageous sea salt
• ¾ cup water
• 3 tablespoons unsalted butter
• 1 giant egg

For this specific recipe, you wish to ensure you seize prompt yeast, generally referred to as fast rise yeast. Lively dry yeast is nice for do-it-yourself doughnuts or caramel apple cinnamon rolls, however we would like the moment stuff for this.

For the filling, you will have:

• ¼ cup granulated sugar
• 1 1/2 teaspoons floor cinnamon
• 2 tablespoons room-temperature unsalted butter

Even when you have already got cinnamon sugar available, I counsel making the combination above as a result of it features a increased cinnamon-to-sugar ratio for tons and plenty of taste.

I like utilizing a powdered sugar glaze for these mini cinnamon rolls, though you possibly can use the cream cheese glaze from my strawberry candy rolls as an alternative. For the powdered sugar glaze, you will have:

• 2 cups powdered sugar
• 2 tablespoons room-temperature unsalted butter
• 3 to 4 tablespoons milk
• 1 teaspoon pure vanilla extract

Add 1-2 drops of meals coloring if you wish to make a coloured glaze for an occasion or vacation.

Making mini cinnamon rolls

Make the cinnamon roll dough by combining 1 cup of the flour with the sugar, yeast, and salt in a bowl. 

In a microwave-safe bowl or measuring cup, microwave the butter and water till heat however not sizzling to the contact, about 110° to 115°F on an instant-read thermometer. Don’t fear if the butter doesn’t utterly soften.

Add this combination and the egg to the flour combination. Beat at medium velocity for two minutes with a stand mixer fitted with the paddle attachment.

Add 1 extra cup of flour and beat for one more 2 minutes. End by stirring in simply sufficient of the remaining flour to kind a mushy dough – you won’t want all the flour.

Knead the dough on a flippantly floured floor for 6-8 minutes. You need the dough to be clean and elastic, and it ought to spring again when flippantly pressed with two fingers. 

Cowl the dough with a clear towel and let it relaxation for 10 minutes. Whereas the dough rests, whisk collectively the cinnamon and sugar for the filling.

Roll the dough into a protracted, slim rectangle. It must be about 7×24 inches. Unfold the softened butter over the dough, then sprinkle on the cinnamon sugar.

Ranging from the lengthy aspect, roll the dough up tightly and pinch the seams to seal. Lower the roll into 24 items.

Place the rolls cut-side down in a greased 9×13-inch pan or rimmed baking sheet. Cowl once more and let rise in a heat place till doubled in dimension. This may take about 45-60 minutes.

Bake the rolls at 350ºF for 15-18 minutes. Let the mini cinnamon rolls cool for 5-10 minutes earlier than mixing collectively the glaze and drizzling it over the nice and cozy rolls.

Make-ahead suggestions

For those who’re making these mini cinnamon rolls for a brunch or vacation breakfast, you in all probability wish to prep them forward of time.

You’ll be able to simply make these rolls the evening earlier than. Merely make the dough and assemble the rolls, chopping them and putting them in your pan.

As a substitute of letting the rolls rise in a heat place, cowl them with plastic wrap and place them within the fridge in a single day.

While you’re able to bake them the following morning, allow them to relaxation at room temperature for about half-hour whereas the oven preheats. Bake in line with the recipe instructions. 

Regularly requested questions