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New York-Fashion Blackberry Cheesecake – Lauren’s Newest

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New York-Fashion Blackberry Cheesecake – Lauren’s Newest


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This Blackberry Cheesecake is the right dessert while you need one thing creamy, fruity, and simply the correct quantity of candy. Made with a buttery graham cracker crust, a wealthy cheesecake layer, and a tangy blackberry swirl, this recipe is a complete showstopper. Whether or not you’re baking for a special day or simply as a result of, you’re going to like each chew. Based mostly on my wildly widespread BEST Cheesecake Recipe, however with a blackberry swirl!

Blueberry Swirl Cheesecake 129New York-Fashion Blackberry Cheesecake – Lauren’s Newest

 

Love blackberries? Listed below are another blackberry recipes to attempt: Blackberry Lemonade, Blackberry Cream Cheese Danish, Blackberry Yogurt Muffins, Blackberry Pie, and Blackberry Syrup.

Elements Wanted for Blackberry Cheesecake

This Blackberry Cheesecake is completely on the simpler finish of the baking spectrum. Since we’re utilizing no water bathtub methodology, it is vitally necessary to take observe that your entire elements are room temperature. Plan forward! Right here’s what you’ll want:

For the crust:

  • Graham cracker crumbs 
  • Granulated sugar 
  • Melted butter 

For the blackberry puree:

  • Frozen blackberries (thawed, or contemporary – see notes beneath)
  • Granulated sugar 
  • Lemon zest & lemon juice 

For the cheesecake:

  • Full-fat cream cheese (at room temperature)
  • Granulated sugar
  • Bitter cream (at room temperature)
  • Vanilla extract 
  • Eggs (overwhelmed, at room temperature)

For the blackberry sauce drizzle:

  • Reserved blackberry puree 
  • Cornstarch 
tggstggs

Variations

  • Keto Blackberry Lime Cheesecake – Swap the sugar for a sugar substitute and use almond flour for the crust.
  • Mini Cheesecakes – Use a muffin tin with liners for bite-sized treats.
  • Chocolate Blackberry Cheesecake – Add a layer of melted chocolate over the graham cracker crust earlier than pouring within the batter.
A delectable blackberry cheesecake with a swirled blueberry topping graces a wooden white surface.A delectable blackberry cheesecake with a swirled blueberry topping graces a wooden white surface.

Find out how to Make Blackberry Cheesecake

For full recipe particulars on find out how to make New York-Fashion Blackberry Cheesecake, together with ingredient measurements, see the printable recipe card down beneath. Listed below are my simple to comply with step-by-step instructions for this NO WATER BATH methodology.

1. Preheat + Prep

Place oven racks within the middle of the oven. Preheat oven to 350° F.

Put together a 9-inch springform pan by spraying with non-stick cooking spray and lining with parchment paper on backside and sides. Spray the parchment paper with non-stick cooking spray as nicely, and put aside.

A hand spraying oil into a round cake pan, preparing it for a delicious blackberry cheesecake. Nearby, a half lemon and a pink cloth rest on the light wooden surface, setting the stage for this delightful dessert creation.A hand spraying oil into a round cake pan, preparing it for a delicious blackberry cheesecake. Nearby, a half lemon and a pink cloth rest on the light wooden surface, setting the stage for this delightful dessert creation.
Hands lining a round baking pan with parchment paper on a light wooden surface, as though preparing for a luscious blackberry cheesecake, with vibrant orange slices and pink napkins adding a splash of color nearby.Hands lining a round baking pan with parchment paper on a light wooden surface, as though preparing for a luscious blackberry cheesecake, with vibrant orange slices and pink napkins adding a splash of color nearby.
A round baking pan lined with parchment paper sits on a light wooden surface, ready for a delectable delight. Nearby, a halved lemon and the sweet anticipation of blackberry cheesecake set the scene, resting gently on a pink towel beside it.A round baking pan lined with parchment paper sits on a light wooden surface, ready for a delectable delight. Nearby, a halved lemon and the sweet anticipation of blackberry cheesecake set the scene, resting gently on a pink towel beside it.

Professional Tip: A ten-inch baking pan may even work, however bake time might range. Control the center of the cheesecake to make sure it’s set.

2. Make the Crust

In a meals processor, grind graham crackers into high-quality crumbs. Add granulated sugar and pulse a pair occasions to mix. 

A food processor filled with finely ground brown breadcrumbs, perfect for creating the base of a delectable blackberry cheesecake.A food processor filled with finely ground brown breadcrumbs, perfect for creating the base of a delectable blackberry cheesecake.
Sugar cascades into a food processor filled with crushed graham crackers, setting the stage for a delightful blackberry cheesecake creation.Sugar cascades into a food processor filled with crushed graham crackers, setting the stage for a delightful blackberry cheesecake creation.

Whereas pulsating meals processor, stream in melted butter till all crumbs are moist. 

Orange liquid is carefully poured into a food processor containing dry ingredients, viewed from above, setting the stage for a delightful blackberry cheesecake creation.Orange liquid is carefully poured into a food processor containing dry ingredients, viewed from above, setting the stage for a delightful blackberry cheesecake creation.
A food processor brimming with finely ground graham cracker crumbs, the perfect base for a delightful blackberry cheesecake.A food processor brimming with finely ground graham cracker crumbs, the perfect base for a delightful blackberry cheesecake.

Utilizing the underside of a cup, press graham cracker crumbs into the underside and half method up the edges of the springform pan. 

Crushed graham crackers are gently poured into a round cake pan, setting the perfect foundation for a luscious blackberry cheesecake crust.Crushed graham crackers are gently poured into a round cake pan, setting the perfect foundation for a luscious blackberry cheesecake crust.
Hands pressing a crumb mixture into a round baking tin with a spoon, preparing the base for a delicious blackberry cheesecake.Hands pressing a crumb mixture into a round baking tin with a spoon, preparing the base for a delicious blackberry cheesecake.
Hands pressing a crumb crust into a round baking pan using the bottom of a glass on a white wooden surface, preparing the foundation for a delectable blackberry cheesecake.Hands pressing a crumb crust into a round baking pan using the bottom of a glass on a white wooden surface, preparing the foundation for a delectable blackberry cheesecake.

Bake 7 minutes. Take away from oven and put aside. Scale back oven temperature to 325° F.

A round graham cracker pie crust, perfect for a rich blackberry cheesecake, is placed inside a white pan on a wooden surface.A round graham cracker pie crust, perfect for a rich blackberry cheesecake, is placed inside a white pan on a wooden surface.

3. Make the Blackberry Puree (for swirling inside cheesecake AND for the blackberry sauce drizzle)

Place blackberries, granulated sugar, and lemon zest in a meals processor or blender to puree. 

Blackberries in a blender on a white table with a pink cloth, alongside sliced lemon halves and scattered berries—a scene reminiscent of preparing a delightful blackberry cheesecake.Blackberries in a blender on a white table with a pink cloth, alongside sliced lemon halves and scattered berries—a scene reminiscent of preparing a delightful blackberry cheesecake.
Sugar cascading into a clear glass blender with a black base, ready to blend the perfect blackberry cheesecake mix.Sugar cascading into a clear glass blender with a black base, ready to blend the perfect blackberry cheesecake mix.
Lemon juice cascades from a white cup into a blender filled with sugar, lemon zest, and berries, crafting a vibrant concoction reminiscent of blackberry cheesecake.Lemon juice cascades from a white cup into a blender filled with sugar, lemon zest, and berries, crafting a vibrant concoction reminiscent of blackberry cheesecake.

Professional Tip: You may substitute contemporary blackberries if they’re in season. The quantity would be the identical, however chances are you’ll wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction. 

In a small saucepan over medium warmth, add the pureed blackberry combination. Cook dinner whereas stirring sometimes till the sugar dissolves utterly, about 5–7 minutes. 

A thick red sauce, reminiscent of blackberry sweetness, cascades from a glass bowl into a black pot.A thick red sauce, reminiscent of blackberry sweetness, cascades from a glass bowl into a black pot.
A thick red sauce cascades from a container into a black and orange pot, reminiscent of the rich hues of blackberry cheesecake.A thick red sauce cascades from a container into a black and orange pot, reminiscent of the rich hues of blackberry cheesecake.
A pot of thick, dark purple sauce resembling the rich hues of blackberry cheesecake is being stirred with a wooden spoon. Sliced lemons and a blue cloth are artfully arranged in the background, adding a touch of charm to the scene.A pot of thick, dark purple sauce resembling the rich hues of blackberry cheesecake is being stirred with a wooden spoon. Sliced lemons and a blue cloth are artfully arranged in the background, adding a touch of charm to the scene.

Press blackberry puree by a high-quality mesh strainer to take away seeds. This could yield about 1 cup of puree. Discard seeds and set HALF of the blackberry puree apart to chill. 

A luscious blackberry mixture cascades through a fine mesh sieve into a glass bowl on the wooden surface, evoking the rich, indulgent notes of a blackberry cheesecake.A luscious blackberry mixture cascades through a fine mesh sieve into a glass bowl on the wooden surface, evoking the rich, indulgent notes of a blackberry cheesecake.
A person stirs a thick, deep red batter reminiscent of blackberry cheesecake in a mixing bowl with a spatula.A person stirs a thick, deep red batter reminiscent of blackberry cheesecake in a mixing bowl with a spatula.
A hand pours a cup of thick, vibrant red liquid into a glass bowl containing more of the same luscious blend. A spatula rests in the bowl on the white surface, poised for action as if preparing a vivid blackberry cheesecake masterpiece.A hand pours a cup of thick, vibrant red liquid into a glass bowl containing more of the same luscious blend. A spatula rests in the bowl on the white surface, poised for action as if preparing a vivid blackberry cheesecake masterpiece.

Add the opposite half of the puree again to the small saucepan and place over medium warmth. Whisk within the cornstarch and prepare dinner for a couple of minutes till it thickens a bit, stirring sometimes. Put aside.

A rich, dark red liquid cascades from a ladle, reminiscent of blackberry cheesecake glaze, into a speckled gray pot.A rich, dark red liquid cascades from a ladle, reminiscent of blackberry cheesecake glaze, into a speckled gray pot.
A hand carefully adds a white powder from a small bowl into a pot of rich, dark blackberry cheesecake batter.A hand carefully adds a white powder from a small bowl into a pot of rich, dark blackberry cheesecake batter.
A whisk stirs a thick, dark red sauce reminiscent of blackberry cheesecake in a black saucepan on a stovetop, with a blue cloth nearby.A whisk stirs a thick, dark red sauce reminiscent of blackberry cheesecake in a black saucepan on a stovetop, with a blue cloth nearby.

4. Make the Cheesecake Filling

In a big bowl or bowl of a stand mixer, combine softened room temperature cream cheese for 30 seconds till easy. Scrape the edges and backside of the bowl and add in granulated sugar, room temperature bitter cream, and vanilla extract. 

Person spooning whipped cream from a gray bowl into a glass mixing bowl, preparing the luscious filling for a blackberry cheesecake.Person spooning whipped cream from a gray bowl into a glass mixing bowl, preparing the luscious filling for a blackberry cheesecake.
A hand pours sugar from a bowl into a glass mixer bowl containing creamed butter, hinting at the beginning of a delightful blackberry cheesecake, with the stand mixer paddle attachment ready to blend all the flavors seamlessly.A hand pours sugar from a bowl into a glass mixer bowl containing creamed butter, hinting at the beginning of a delightful blackberry cheesecake, with the stand mixer paddle attachment ready to blend all the flavors seamlessly.
A mixing bowl filled with sugar, brown sugar, butter, and a hint of vanilla extract is being blended with an electric mixer paddle attachment, laying the sweet foundation for a delicious blackberry cheesecake.A mixing bowl filled with sugar, brown sugar, butter, and a hint of vanilla extract is being blended with an electric mixer paddle attachment, laying the sweet foundation for a delicious blackberry cheesecake.

Combine once more till included. Scrape the edges and backside of the bowl VERY WELL and blend once more briefly.

Crack room temperature eggs right into a separate bowl and whisk till nicely overwhelmed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been included. 

Three raw eggs in a grey bowl on a wire rack, with mixing equipment and a bowl of blackberry cheesecake batter in the background.Three raw eggs in a grey bowl on a wire rack, with mixing equipment and a bowl of blackberry cheesecake batter in the background.
A hand expertly whisks bright yellow batter in a gray ceramic bowl on a wooden surface, preparing the perfect base for a delightful blackberry cheesecake.A hand expertly whisks bright yellow batter in a gray ceramic bowl on a wooden surface, preparing the perfect base for a delightful blackberry cheesecake.
A velvety egg mixture flows from a bowl into a glass mixing bowl where blackberry cheesecake batter swirls, perfectly blended by a light blue stand mixer.A velvety egg mixture flows from a bowl into a glass mixing bowl where blackberry cheesecake batter swirls, perfectly blended by a light blue stand mixer.

Take away bowl from mixer and scrape the edges and backside once more, guaranteeing your entire combination is easy. If there are just a few small lumps, attempt to fold in utilizing a rubber scraper.

As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. It is best to see them popping on the floor as you faucet the bowl. 

The mixer elegantly pours batter into a glass bowl on the white wooden surface, preparing the foundation for a delightful blackberry cheesecake, while a nearby wire rack awaits its cooling magic.The mixer elegantly pours batter into a glass bowl on the white wooden surface, preparing the foundation for a delightful blackberry cheesecake, while a nearby wire rack awaits its cooling magic.
Hands expertly mixing batter for a luscious Blackberry Cheesecake in a glass bowl with a whisk on a rustic wooden surface.Hands expertly mixing batter for a luscious Blackberry Cheesecake in a glass bowl with a whisk on a rustic wooden surface.

Pour HALF of the cheesecake filling into the middle of the ready crust and gently easy the highest if wanted.

A round blackberry cheesecake crust with a golden-brown, crumbly texture rests inside a baking pan, positioned on a light wooden surface.A round blackberry cheesecake crust with a golden-brown, crumbly texture rests inside a baking pan, positioned on a light wooden surface.
Pouring creamy blackberry cheesecake batter into a graham cracker crust in a round baking pan.Pouring creamy blackberry cheesecake batter into a graham cracker crust in a round baking pan.
rich blackberry cheesecake nestled on a graham cracker crust in a pan.rich blackberry cheesecake nestled on a graham cracker crust in a pan.

Subsequent add half of the blackberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. House them out throughout the highest to make sure the puree is distributed evenly.

A hand holds a measuring cup with chocolate liquid, pouring it over a creamy blackberry cheesecake in a baking pan on a white surface.A hand holds a measuring cup with chocolate liquid, pouring it over a creamy blackberry cheesecake in a baking pan on a white surface.
Hand drizzling chocolate sauce onto a creamy blackberry cheesecake base in a round pan.Hand drizzling chocolate sauce onto a creamy blackberry cheesecake base in a round pan.
A blackberry cheesecake with a graham cracker crust, topped with dollops of dark berry sauce, sits in a baking tin on a light wooden surface.A blackberry cheesecake with a graham cracker crust, topped with dollops of dark berry sauce, sits in a baking tin on a light wooden surface.

Gently drag a butter knife or a skewer by the dollops of blackberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by transferring the knife backwards and forwards to create delicate swirls.

A blackberry cheesecake crust topped with cream filling and artistically swirled with rich berry sauce in a round pan. A hand skillfully uses a stick to create intricate swirl patterns on the surface.A blackberry cheesecake crust topped with cream filling and artistically swirled with rich berry sauce in a round pan. A hand skillfully uses a stick to create intricate swirl patterns on the surface.
A blackberry cheesecake in a round pan, featuring a swirled pattern of luscious berry sauce atop its classic graham cracker crust.A blackberry cheesecake in a round pan, featuring a swirled pattern of luscious berry sauce atop its classic graham cracker crust.
A mouthwatering blackberry cheesecake in a pan features a graham cracker crust, adorned with swirled patterns of dark red berry sauce atop its creamy white filling.A mouthwatering blackberry cheesecake in a pan features a graham cracker crust, adorned with swirled patterns of dark red berry sauce atop its creamy white filling.

Pour the remaining half of the cheesecake combination overtop the blackberry swirls.

Batter being poured over a dark swirl mixture in a baking dish, creating the perfect base for a blackberry cheesecake, ready for the oven.Batter being poured over a dark swirl mixture in a baking dish, creating the perfect base for a blackberry cheesecake, ready for the oven.
Pouring creamy blackberry cheesecake batter over a graham cracker crust with swirls of berry sauce in a round pan.Pouring creamy blackberry cheesecake batter over a graham cracker crust with swirls of berry sauce in a round pan.
A hand using a spatula to spread a creamy blackberry cheesecake topping over a cake in a round baking pan. The background reveals a white surface adorned with a cloth.A hand using a spatula to spread a creamy blackberry cheesecake topping over a cake in a round baking pan. The background reveals a white surface adorned with a cloth.

Then, add the remainder of the blackberry puree in dollops identical to earlier than and create swirls once more. 

A hand uses a skewer to swirl chocolate dots on a blackberry cheesecake batter in a round baking pan.A hand uses a skewer to swirl chocolate dots on a blackberry cheesecake batter in a round baking pan.
A round blackberry cheesecake with a marbled red and white pattern sits elegantly in a metal pan, placed on a rustic wooden surface.A round blackberry cheesecake with a marbled red and white pattern sits elegantly in a metal pan, placed on a rustic wooden surface.

5. Bake

Bake at 325° F for half-hour. Scale back warmth to 250° F and bake for an additional half-hour. 

As soon as this time has elapsed, flip oven off and maintain cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door. 

Subsequent, crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake ought to be barely heat. 

A blackberry cheesecake with a marbled pattern of red and white swirls on top.A blackberry cheesecake with a marbled pattern of red and white swirls on top.

6. Convey to Room Temperature + Refrigerate

Convey cheesecake to room temperature on the counter (3-4 hours) earlier than protecting with plastic wrap and transferring to the fridge.

A pie with a marbled red and creamy filling, reminiscent of a blackberry cheesecake, is covered with clear plastic wrap.A pie with a marbled red and creamy filling, reminiscent of a blackberry cheesecake, is covered with clear plastic wrap.

7. Take away Collar + Serve

When able to serve, open springform pan and take away collar. Minimize cheesecake into slices and serve with a wholesome drizzle of blackberry sauce, whipped cream or contemporary fruit and prepare for the oohs and aahs!

Carefully slicing into a blackberry marble cheesecake with a knife.Carefully slicing into a blackberry marble cheesecake with a knife.
A slice of blackberry cheesecake with a swirled berry topping rests invitingly on a light-colored surface.A slice of blackberry cheesecake with a swirled berry topping rests invitingly on a light-colored surface.
A slice of blackberry cheesecake with a graham cracker crust is topped with luscious red berry sauce, cascading from a spoon onto a white speckled plate.A slice of blackberry cheesecake with a graham cracker crust is topped with luscious red berry sauce, cascading from a spoon onto a white speckled plate.

Storage Instructions for Blackberry Cheesecake

Retailer any leftover blackberry cheesecake in an hermetic container within the fridge for as much as 5 days! This makes this recipe particularly superb as a result of you can also make it forward of time.

Can I Freeze Blackberry Cheesecake?

Sure! Wrap it tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Thaw within the fridge in a single day earlier than serving.

Two plates with slices of cheesecake topped with a luscious blackberry sauce grace the scene. A small pitcher of extra sauce, two forks, and a striped napkin are artfully arranged nearby on the wooden surface.Two plates with slices of cheesecake topped with a luscious blackberry sauce grace the scene. A small pitcher of extra sauce, two forks, and a striped napkin are artfully arranged nearby on the wooden surface.

Extra Cheesecake Recipes to Attempt!

This blackberry cheesecake recipe is one in every of my favourite desserts, particularly when blackberries are in season. This baked blackberry cheesecake is creamy, easy, and completely scrumptious. It simply by no means disappoints. The printable recipe card is down beneath! Take pleasure in, buddies! 🙂

For those who make this recipe, I might actually recognize it should you would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of blackberry cheesecake with berry sauce drizzle on a beige plate.New York-Fashion Blackberry Cheesecake – Lauren’s Newest

Blackberry Swirl Cheesecake

This New York-style Blackberry Swirl Cheesecake is wealthy, creamy, and completely easy with out the trouble of a water bathtub. Swirled with luscious blackberry puree and topped with blackberry sauce, it’s a foolproof dessert that all the time impresses.

Elements

for the blackberry puree-

for the blackberry sauce drizzle-

Directions

for the blackberry puree (for swirling inside cheesecake AND for the blackberry sauce drizzle)-

for the cheesecake-

  • In a big bowl or bowl of a stand mixer, combine cream cheese 30 seconds till easy. Scrape the edges and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract.

  • Combine once more till included. Scrape the edges and backside of the bowl VERY WELL and blend once more briefly.

  • Crack eggs right into a separate bowl and whisk till nicely overwhelmed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been included.

  • Take away bowl from mixer and scrape the edges and backside once more, guaranteeing your entire combination is easy. If there are just a few small lumps, attempt to fold in utilizing a rubber scraper.

  • As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. It is best to see them popping on the floor as you faucet the bowl.

  • Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.

  • Subsequent add half of the blackberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. House them out throughout the highest to make sure the puree is distributed evenly.

  • Gently drag a butter knife or a skewer by the dollops of blackberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by transferring the knife backwards and forwards to create delicate swirls.

  • Pour the remaining half of the cheesecake combination overtop the blackberry swirls.

  • Then, add the remainder of the blackberry puree in dollops identical to earlier than and create swirls once more.

  • Bake at 325° F for half-hour.

  • Scale back warmth to 250° F and bake for an additional half-hour.

  • As soon as this time has elapsed, flip oven off and maintain cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.

  • Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake ought to be barely heat.

  • Convey cheesecake to room temperature on the counter (3-4 hours) earlier than protecting with plastic wrap and transferring to the fridge.

  • When able to serve, open springform pan and take away collar. Minimize cheesecake into slices and serve with a wholesome drizzle of blackberry sauce.

Notes

*You may substitute contemporary blackberries if they’re in season. The quantity would be the identical, however chances are you’ll wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction. 

Vitamin

Energy: 438kcal | Carbohydrates: 39g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 312mg | Potassium: 190mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1137IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg

Key phrase: blackberry cheesecake
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