No Bake Cadbury Creme Egg Cheesecake Recipe

March 20, 2025

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A candy and decadent white chocolate Creme Egg Cheesecake that takes simply 20 minutes to organize. A very addictive no-bake dessert that is excellent for Easter vacation celebrations!

Cadbury Creme Eggs on top and inside a cheesecake dessert.

No Bake Cadbury Creme Egg Cheesecake Recipe

With regards to Creme Eggs, you are on 1 of two groups…

Staff 1: I LOVE Cadbury Creme Eggs a lot. I am fully addicted. They’re the perfect factor in your complete universe.

Staff 2: I hate Cadbury Creme Eggs and in the event you deliver them anyplace close to me I’ll vomit.

I am positive it would come as no shock that I’m firmly on Staff 1!

I really like consuming them on their very own BUT I really like them much more once they’re added to a scrumptious Easter dessert – identical to my Creme Egg Brownies, 3 Ingredient Creme Egg Fudge, Easter Rocky Highway, or after all, this AMAZING oozy, gooey, no-bake cheesecake!

Bounce to:

Cadbury Creme Eggs

If you have not but tried a Cadbury Creme Egg, you’re are going to be BLOWN AWAY!

These tremendous candy Easter eggs are made by Cadbury and are crammed with a gooey white and yellow filling, designed to resemble an actual egg and encased in a thick milk chocolate shell.

Creme eggs can be found in two sizes – a big 40g dimension that’s offered individually and a mini dimension which might be offered in 110g packets.

SERIOUSLY DELICIOUS.

Why You are Going To Love This Recipe

Easter eggs and cheesecake are a match made in dessert heaven.

No-Bake Simplicity: No must activate the oven; this cheesecake units superbly within the fridge, making it a hassle-free dessert possibility.
Decadent Layers: A crunchy cookie base topped with a velvety white chocolate and cream cheese filling, interspersed with chunks of Cadbury Creme Eggs—every chunk is pure bliss. That is the right recipe for all of the creme egg followers on the market!
Present-Stopping Dessert: Excellent for Easter gatherings or any special day, this cheesecake not solely tastes divine but additionally seems spectacular on any dessert desk.
Easter Enjoyable! – Get pleasure from this cheesecake as a part of your Easter weekend celebrations—excellent alongside an Easter egg hunt and creating festive Easter baskets!

Cadbury Creme Eggs cut in half and oozing over a white chocolate cheesecake.

What You Want

That is considered one of my favorite Easter recipes… attempt it for your self and see why it is so in style!

Be aware: Please scroll to the recipe card on the backside of the submit for ingredient portions and the total detailed technique.

The ingredients for a Cadbury Creme Egg cheesecake.

For The Biscuit Base

Butter – Binds the cookie crumbs collectively to type a sturdy base. The quantity wanted might fluctuate relying on the kind of cookies used.
Cookies – Any plain candy biscuits work, akin to Arnott’s Good biscuits, graham crackers or digestive biscuits.

For the Filling:

Cream – Use thickened cream, double cream or heavy cream appropriate for whipping to assist stabilize the filling.
Chocolate – White chocolate is really useful, however milk or darkish chocolate can be utilized.
Cream Cheese – Full-fat block cream cheese works finest for a agency set. Keep away from mild or spreadable variations.
Gelatine – Helps the cheesecake maintain its form, particularly when served at room temperature.
Vanilla Extract – Provides taste.
Sugar – Use caster (superfine) sugar for straightforward dissolving.
Creme eggs – I take advantage of giant Cadbury Creme Eggs on this recipe. Nonetheless, you may substitute with mini creme eggs in the event you desire.

Tools Required

Springform Tin (20cm or 23cm) – Ensures straightforward removing of the cheesecake.
Baking Paper or Parchment Paper – For lining the tin.
Meals Processor or Rolling Pin – For crushing the biscuits into high quality crumbs.
Massive Mixing Bowl – For getting ready the bottom and filling.
Electrical Mixer, Stand Mixer or Thermomix – To beat the cream cheese and whip the cream.
Spatula – For folding and smoothing the combination.
Measuring Cups & Spoons – For correct ingredient measurements.
Microwave-Secure Bowl – For melting the chocolate.
Small Heatproof Bowl & Spoon – To dissolve the gelatine.
Knife – For slicing the Cadbury Creme Eggs.
Fridge – To relax and set the cheesecake.

Step By Step Directions

This Cadbury Creme Egg Cheesecake has a tremendous easy cookie crumb base, topped with a white chocolate cheesecake filling, PLUS 6 full-sized Cadbury Creme Eggs inside.… and much more to brighten!!!

Let’s begin the Easter baking…

Be aware: Please scroll to the recipe card on the backside of the submit for ingredient portions and the total detailed technique.

Step 1 – Make The Base

Crush the cookies till solely high quality crumbs stay. Stir by the melted butter till all the crumbs are very properly coated.

Biscuit crumbs mixed with melted butter in a bowl.

Press firmly into the ready tin (I like to make use of the bottom of a spherical glass to press the combination down additional firmly).

Cookie crumbs pressed into the base of a springform tin.

Step 2 – Whip Cream

Beat the cream till stiff peaks type. You should use hand-held beaters, a stand-mixer or a Thermomix for this step.

Step 3 – Soften Chocolate

Warmth the chocolate till simply melted. If utilizing a microwave, guarantee it is set to 50% energy in order to not overcook the chocolate.

Enable the chocolate to chill to room temperature earlier than including to the combination.

See my ideas for melting chocolate within the microwave right here.

Step 4 – Dissolve Gelatine

To dissolve the gelatine, place 1 tablespoon of gelatine powder right into a small bowl crammed with ⅓ cup lukewarm water.
Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t permit the boiling water to enter the smaller bowl).
Enable the boiling water to slowly warmth the smaller bowl and stir often to dissolve the gelatine (this may take a few minutes).

Step 5 – Beat

Be aware: Guarantee your cream cheese is at room temperature earlier than beating. Doing so will imply that your cheesecake has NO lumps!

Beat the cream cheese, vanilla and caster sugar collectively till creamy.

Cream cheese, sugar and vanilla in a bowl.

Slowly add the cooled gelatine liquid to the cream cheese combination and proceed to beat.

Dissolved gelatine being added to a bowl of cheesecake mixture.

Step 6 – Fold By way of

Very gently, fold by the whipped cream and melted chocolate till fully mixed.

Step 7 – Pour Into Tin

Spoon half of the cheesecake batter onto the cookie crumb base.

Prepare the big Creme Eggs on high of the combination.

Creme Eggs on top of a white chocolate cheesecake mixture.

Prime with the remaining filling. Use a spoon to unfold the filling evenly excessive of the cheesecake.

White chocolate cheesecake mixture in a springform pan.

Step 8 – Chill

Chill within the fridge for no less than 6 hours (in a single day is finest).

Embellish with additional Creme Eggs earlier than serving.

Professional Suggestions

This is my high ideas for making the right Cadbury Creme Egg Cheesecake!

Use Full-Fats Cream Cheese – A block of full-fat cream cheese (not spreadable or mild variations) is important for a agency and creamy cheesecake.
Chill for Greatest Outcomes – Enable the cheesecake to set within the fridge for a minimum of 6 hours, ideally in a single day, for the perfect texture and clear slices.
Dissolve Gelatine Correctly – Sprinkle the gelatine over boiling water and stir till absolutely dissolved. Let it cool barely earlier than including to the combination to forestall lumps.
Soften Chocolate Gently – Use brief bursts within the microwave (50% energy) or a double boiler to soften the white chocolate with out burning it. Let it cool barely earlier than mixing it into the filling.
Firmly Press the Base – Make sure the biscuit base is tightly packed into the tin to forestall crumbling when slicing. Utilizing the again of a spoon helps to press it down evenly.
Reduce Creme Eggs with a Heat Knife – Heat a pointy knife beneath scorching water and dry it earlier than slicing Creme Eggs to get clear cuts with out cracking.
Whip the Cream to Mushy Peaks – Overwhipping could make the filling too stiff, whereas underwhipping might trigger it to be too tender. Search for a lightweight, fluffy consistency earlier than folding it in.
Embellish Simply Earlier than Serving – Including Creme Eggs and drizzles too early could cause them to sink or lose their form. For the perfect presentation, enhance simply earlier than serving.
Storing – Chill the cheesecake in a single day (or for no less than 6 hours) after which proceed to retailer it within the fridge till wanted. Eat inside 3 days.
Freezing – You may freeze the un-decorated cheesecake as an entire or in particular person parts. Wrap in a layer of plastic wrap after which a layer of foil and freeze for as much as 1 month.
To defrost, place the cheesecake into the fridge in a single day.

FAQS

The place can you purchase Creme Eggs?

Cadbury Creme Eggs are extensively accessible at main supermarkets like Coles, Woolworths, and Aldi in Australia, particularly round Easter. You may as well discover them at comfort shops, petrol stations, and on-line retailers like Amazon or specialty lolly outlets. Should you’re exterior Australia, test main grocery shops like Tesco, Walmart, or on-line confectionery shops.

How do you dissolve gelatine powder with out getting any lumps?

Add 2 teaspoons of gelatine powder to a small bowl with ⅓ cup of lukewarm water.
Place the small bowl into a bigger bowl crammed with boiling water (be certain that no water will get into the gelatine combination).
Let the warmth gently heat the gelatine, stirring often till absolutely dissolved (this takes a few minutes).

How do I keep away from lumps in my cheesecake?

For a clean and creamy cheesecake, guarantee all components are at room temperature earlier than mixing.
Let the cream cheese sit out for a minimum of an hour earlier than utilizing.
Enable melted chocolate and dissolved gelatine to chill to room temperature earlier than including them to the combination.

Extra Cadbury Creme Egg Recipes

Love Creme Eggs? After all you do!

Browse my complete assortment of Cadbury Creme Egg recipes right here:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And in the event you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.

Cadbury Creme Egg Cheesecake

A white chocolate and Cadbury Creme Egg Cheesecake that is excellent for any chocoholic! Fully no-bake, tremendous easy to make and completely scrumptious!!

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Fee

Course: Dessert

Delicacies: Easter

Prep Time: 20 minutes

Chill time: 6 hours

Whole Time: 6 hours 20 minutes

Servings: 12 slices

Energy: 607kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display from going darkish

Directions

Standard Technique

Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Finely crush biscuits in a meals processor and place right into a bowl. Add the melted butter and blend till properly mixed.
Press the combination firmly into the bottom of the pan and place into the fridge.
Whip cream and put aside.
Soften chocolate and put aside to chill.
To dissolve the gelatine, place 1 tablespoon of gelatine powder right into a small bowl crammed with ⅓ cup lukewarm water. Place that small bowl into a big bowl and fill the bigger bowl with boiling water (don’t permit the boiling water to enter the smaller bowl). Enable the boiling water to slowly warmth the smaller bowl and stir often to dissolve the gelatine (this may take a few minutes).
Beat the cream cheese, vanilla extract and sugar till clean and creamy.
Add the cooled, dissolved gelatine to the combo and beat till properly mixed.
Fold by the melted (and cooled) white chocolate and the whipped cream.
Spoon half of the combination onto the ready base and prepare 6 of the Cadbury Creme Eggs on high. Spoon over the remaining combination and unfold out.
Place the cheesecake into the fridge to set for no less than 6 hours (for finest outcomes, depart within the fridge in a single day earlier than slicing).
Embellish with additional Cadbury Creme Eggs to brighten.

Thermomix Technique

Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Soften butter within the TM bowl for two minutes, 100 levels, Pace 1. Add the biscuits and crush for 10 seconds, Pace 10. Scrape down the edges of the bowl and repeat till properly mixed.
Press the combination firmly into the bottom of the pan and place into the fridge.
Whip cream in a clear, dry TM bowl on Pace 3.5 till calmly whipped (the time it takes will rely upon the freshness of the cream – it may be anyplace between 10 seconds and a pair of minutes!!) Set the cream apart in a separate bowl.
Place the white chocolate into the TM bowl and soften for 3 minutes, 50 levels, Pace 2. Put aside in a bowl.
Dissolve 1 tbs gelatine in ⅓ cup water (see notes) and put aside.
Beat the cream cheese, vanilla extract and sugar in a clear and dry TM bowl for 30 seconds, Pace 5. Scrape down the edges with a spatula and repeat till clean and creamy.
Add the cooled, dissolved gelatine to the combo and beat till properly mixed.
Fold by the melted (and cooled) white chocolate and the whipped cream.
Spoon half of the combination onto the ready base and prepare 6 of the Cadbury Creme Eggs on high. Spoon over the remaining combination and unfold out.
Place the cheesecake into the fridge to set for no less than 6 hours (for finest outcomes, depart within the fridge in a single day earlier than slicing).
Embellish with additional Cadbury Creme Eggs to brighten.

Notes

Recipe Notes & Suggestions

Use Full-Fats Cream Cheese – A block of full-fat cream cheese (not spreadable or mild variations) is important for a agency and creamy cheesecake.
Chill for Greatest Outcomes – Enable the cheesecake to set within the fridge for a minimum of 6 hours, ideally in a single day, for the perfect texture and clear slices.
Dissolve Gelatine Correctly – Sprinkle the gelatine over boiling water and stir till absolutely dissolved. Let it cool barely earlier than including to the combination to forestall lumps.
Soften Chocolate Gently – Use brief bursts within the microwave (50% energy) or a double boiler to soften the white chocolate with out burning it. Let it cool barely earlier than mixing it into the filling.
Firmly Press the Base – Make sure the biscuit base is tightly packed into the tin to forestall crumbling when slicing. Utilizing the again of a spoon helps to press it down evenly.
Reduce Creme Eggs with a Heat Knife – Heat a pointy knife beneath scorching water and dry it earlier than slicing Creme Eggs to get clear cuts with out cracking.
Whip the Cream to Mushy Peaks – Overwhipping could make the filling too stiff, whereas underwhipping might trigger it to be too tender. Search for a lightweight, fluffy consistency earlier than folding it in.
Embellish Simply Earlier than Serving – Including Creme Eggs and drizzles too early could cause them to sink or lose their form. For the perfect presentation, enhance simply earlier than serving.
Storing – Chill the cheesecake in a single day (or for no less than 6 hours) after which proceed to retailer it within the fridge till wanted. Eat inside 3 days.
Freezing – You may freeze the un-decorated cheesecake as an entire or in particular person parts. Wrap in a layer of plastic wrap after which a layer of foil and freeze for as much as 1 month. To defrost, place the cheesecake into the fridge in a single day.

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