Calling all chocolate pudding lovers, this straightforward chocolate pudding pie recipe is for you! Not like many recipes that use retailer purchased crust, cool whip, and prompt chocolate pudding combine, this recipe is 100% do-it-yourself. Crunchy cookie crust + creamy chocolate pie filling + whipped cream + chocolate shavings = the last word chocolate pie dessert recipe!
I like baking pies as a lot as the subsequent baker… however no-bake pies? I LOVE completely them! Particularly throughout the sizzling summer time months when simply the although of tuning on the oven makes me break right into a sweat. And this lusciously chilly and creamy chocolate pudding pie is a summertime staple!
In case you like chocolate cream pie, however desire a chocolate pie that’s creamier and fewer like consuming a chocolate bar, that is for you!
A lot to Love about Chocolate Pudding Pie…
- Simpler than conventional pie! No temperamental pie dough to take care of and no baking.
- Oreo cookie crust comes collectively in lower than 5 minutes – and in simply 1-bowl!
- Chocolate pudding filling is prepared in lower than quarter-hour.
- Make it as much as 24 hours prematurely and retailer within the fridge till wanted.
- Utterly do-it-yourself – no prompt chocolate pudding combine or frozen whipped topping thawed and pretending to be whipped cream.
- Adaptable! Use a buttery graham cracker crust as a substitute of the Oreo crust. Skip the espresso powder or the whipped cream topping. Use mini chocolate chips as a substitute of chocolate curls!
Elements for Straightforward Chocolate Pudding Pie
- Oreo Cookies: Don’t take away the cream filling! Crush the entire cookies into nice crumbs earlier than use. I don’t recommend utilizing double stuff or another number of Oreo’s. Or make a graham cracker pie crust and bake it for 10 minutes at 350 earlier than use.
- Butter: Unsalted butter works greatest, however in a pinch salted butter works nice.
- Espresso Powder: DeLallo prompt espresso powder is the key ingredient on this straightforward chocolate pudding pie recipe! It enhances the chocolate taste and makes it additional wealthy and scrumptious. In a pinch, chances are you’ll omit this ingredient.
- Cornstarch: An important ingredient for thickening the chocolate pudding filling. I don’t recommend subbing flour for cornstarch.
- Dutch-Course of Cocoa Powder: Thickens the chocolate pudding and provides additional chocolate taste to the pie filling.
- Salt: Balances the sweetness whereas enhancing all of the flavors on this pie.
- Heavy Whipping Cream: Don’t sub this with milk, coconut milk, or half and half.
- Milk: For greatest outcomes, complete milk works greatest. Decrease fats milks will work, however will yield a much less wealthy and creamy pie filling.
- Granulated Sugar: Sweetens the pie filling and provides construction to chocolate pudding filling.
- Chocolate: For the pie filling I extremely recommend utilizing a top quality chocolate bar, like Lindt or Ghiradelli. Save the chocolate chips for cookies or topping the pie!
- Vanilla Extract: Provides wealthy taste whereas enhancing all of the flavors within the pie filling. Use high quality actual vanilla and skip the factitious vanilla.
- Confectioners’ Sugar: Helps thicken and sweeten the whipped cream topping.
Particular Tools Wanted to Make Chocolate Pudding Pie
- Be sure you have a deep 9-inch pie plate. In case your pie plate is simply too shallow or small, you received’t have even room on your filling. It ought to have the opportunity 1.5 qt capability. A ten″pie dish may even work, however your crust shall be thinner and so will your filling.
- You’ll want a meals processor or high-powered blender to make the pie crust. You’ll have to pulverize the chocolate sandwich cookies into nice crumbs. I’ve not examined this recipe utilizing chocolate graham crackers or wafers, and can’t advise easy methods to substitute.
- To make the whipped cream topping, you’ll want an electrical hand mixer or a stand mixer with a whisk attachment.
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Make Chocolate Pudding Pie: 4 Half Course of
- Make the Oreo Cookie Crust: Press the crust into your ready pie plate and freeze it for half-hour. This helps it agency up.
- Make the Chocolate Pudding Filling: You’ll make the chocolate pudding filling on the stovetop. The toughest half about making the pie filling? Stirring CONSTANTLY whereas it’s cooking over medium warmth! It’s prepared when it’s thick sufficient to coat the again of a spoon.
- Cool the Pie Filling: Scrape the filling into a big bowl and let it cool. As soon as cool to the contact, scrape into your pie shell. Then press plastic wrap on prime and chill.
- Chill the Pie: This pie MUST chill for no less than 6 hours. In case you slice into earlier than that, it’ll be too free to carry its form. The excellent news? It may be made as much as 48 hours earlier than serving! Simply hold chilled within the fridge.
Enhance Chocolate Pudding Pie
- Home made Whipped Cream: You’ll need to make the whipped cream proper earlier than serving! Be sure you begin with a chilly bowl, and whip the heavy cream till medium-firm peaks type.
- Chocolate Shavings: These look gorgeous and are simpler to make than you may assume! They make a beautiful presentation, however are elective. You can additionally use mini chocolate chips or chopped up chocolate lined espresso beans!
- Slice the Pie: Use a chilly and sharp chef’s knife to slice the pie. Firmly and confidently is one of the simplest ways to slice chocolate pudding pie. And a very good pie server helps get the slices out good and neat… however don’t stress about this an excessive amount of.
Extra Chocolate Pie Recipes:
Chocolate Pudding Pie
Calling all chocolate pudding lovers, this straightforward chocolate pudding pie recipe is for you! Not like many recipes that use retailer purchased crust, cool whip, and prompt chocolate pudding combine, this recipe is 100% do-it-yourself. Crunchy cookie crust + creamy chocolate pie filling + whipped cream + chocolate shavings = the last word chocolate pie dessert recipe!
Elements
For the Chocolate Cookie Crust:
- 38 common full-size oreo cookies crushed into nice crumbs (don’t take away the filling)
- 8 Tablespoons (113 grams) unsalted butter melted
- 1 teaspoon DeLallo prompt espresso powder
For the Espresso Chocolate Pudding Filling:
- 1/3 cup (39 grams) cornstarch
- 2 Tablespoons (8 grams) Dutch-process cocoa powder
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons DeLallo prompt espresso powder
- 1/2 cup (113 grams) heavy cream
- 2 and 1/2 cups (567 grams) milk
- 1 cup (198 grams) granulated sugar
- 10 ounces semi-sweet chocolate roughly chopped
- 2 Tablespoons unsalted butter chilly, lower into tiny items
- 1 teaspoon vanilla extract
For the Freshly Whipped Cream:
- 2 cups (340 grams) heavy cream chilly
- 1/3 cup (40 grams) confectioners’ sugar sifted
For Chocolate Curls:
- 4 ounces semi-sweet chocolate
- 2 Tablespoons unsalted butter
Directions
For the Chocolate Cookie Crust:
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Flippantly spray a 9-inch deep dish pie plate with nonstick spray. Put aside till wanted.
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In a big bowl, mix the crushed chocolate cookie crumbs, melted butter, and espresso powder. Combine properly to mix.
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Press the crust into the ready pie plate, urgent it firmly and evenly into the center and up the perimeters.
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Place the crust within the freezer for half-hour.
For the Espresso Chocolate Pudding Filling:
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In a medium bowl whisk collectively the cornstarch, cocoa powder, salt, and espresso powder. Whisk within the heavy cream till evenly mixed. Put aside.
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In a medium saucepan, mix the milk, sugar, and chocolate. Place over medium warmth and cook dinner, stirring always, till the chocolate is totally melted.
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Take away pan from warmth. Add 1 cup of the new chocolate combination into the cocoa powder combination, and whisk easy. Then return this combination again to the pan.
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Return the pan to warmth and proceed cooking over medium-high warmth, whisking always, till the combination begins to bubble. Proceed cooking for 4 to five minutes, or till very thick and may coat a spoon.
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Take away pan from warmth and whisk within the butter and vanilla. Cool pudding, at room temperature, till cool to the contact. Then scrape the pudding into the ready pie shell.
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Cowl with plastic wrap, urgent it down on prime of the pudding so a pores and skin doesn’t type. Refrigerate for no less than 6 hours, and as much as 24 hours.
For the Freshly Whipped Cream:
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In a big bowl utilizing a handheld electrical mixer, or within the bowl of a stand mixer fitted with the whisk attachment, beat the cream on medium-low, slowly including within the confectioners’ sugar.
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Enhance to medium-high velocity and whip till medium-stiff peaks type.
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Proper earlier than serving, dollop the whipped cream on prime of the pie. Prime with chocolate curls, and serve directly!
For the Chocolate Curls:
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Place the chocolate and butter in a microwave secure bowl. Warmth, on low energy, within the microwave, in 30 second increments, stirring between every increment, till each substances are utterly melted.
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Pour the melted combination onto a flat 9×13 baking sheet, and, utilizing an offset spatula, unfold it as skinny as attainable.
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Place the pan within the freezer for five minutes.
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Take away the pan and, utilizing a cheese shaver or scraper, scrape the chocolate off the pan, creating curls. If the chocolate sticks to the scraper, it is nonetheless too mushy and must be returned to the freezer for just a few extra minutes. All chocolate shavings shall be distinctive, so do not fret in case you solely get just a few massive curls. Follow makes excellent!
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Maintain chocolate curls chilled, within the fridge, till wanted.
