No Bake Gingerbread Cheesecake is a enjoyable, festive Christmastime dessert that includes heat winter flavors, a candy crust, and a creamy, no-bake cheesecake filling!
A HOLIDAY NO BAKE DESSERT RECIPE
When Christmastime rolls in, I like baking festive desserts, like this No Bake Gingerbread Cheesecake. It’s every thing you like a couple of creamy, conventional cheesecake, however with out all of the fuss and trouble. I like the nice and cozy, comforting flavors of nutmeg, cinnamon, ginger, cloves, with the creamy, clean texture of the cheesecake set within the candy graham cracker crumb pie crust. Plus, if baking isn’t actually your robust swimsuit, a no bake dessert like that is excellent! Additionally, this isn’t an excellent heavy or wealthy dessert so I feel it’s a very nice ending for a few of these heavier meals!
FREQUENTLY ASKED QUESTIONS:
Actually. You should utilize a distinct flavored crust that you simply choose. Modify the recipe as crucial. Moreover, you might add some chopped pecans or walnuts to the graham cracker crumbs crust for a nuttier taste and texture. You an excellent simply use a store-bought graham cracker crust. Simply take into account, we’re utilizing cinnamon graham crackers right here to present one other layer of taste and so far as I do know, you may’t at present buy a pre-made cinnamon graham cracker crust in most grocery shops.
Don’t panic. It’s not all the time obtainable at sure grocery shops. You possibly can simply make your personal with these elements:
½ teaspoon cinnamon
½ teaspoon floor ginger
½ teaspoon floor cloves
½ teaspoon nutmeg
½ teaspoon allspice
½ black pepper
Or, you should purchase some on-line. I like this one from King Arthur (not a paid affiliate hyperlink).
I discover it best to crush the crackers in a meals processor. However in the event you don’t have one, you may add them to a Ziploc bag after which use a rolling pin (or different heavy object) to crush the crackers.
I choose to make this in a springform pan as I discover it’s the simplest to work with. However you might attempt a pie pan or spherical pan. It might simply be a bit tougher to slice and take away from the pan.
Any leftover cheesecake needs to be lined tightly or positioned in an hermetic container to be stored within the fridge for as much as 3 days. You possibly can freeze this cheesecake for as much as 3 months. When planning to serve, let it thaw within the fridge the evening earlier than earlier than serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cinnamon graham cracker crumbs– utilizing the cinnamon graham crackers is most popular over simply the plain ones. The additional cinnamon actually provides to this cheesecake recipe. However, in the event you’re in a pinch, common graham crackers could possibly be used.
- salted butter – you really want actual butter right here and never margarine. It gained’t arrange correctly with margarine.
- granulated sugar – a sugar substitute can be utilized like Splenda for baking the place it’s a 1:1 substitute.
- cream cheese– softened to room temperature. I’ve some ideas if it’s good to Soften Cream Cheese Rapidly.
- bitter cream – plain Greek yogurt can be utilized as a substitute. You don’t style the bitter cream on this, it simply provides to the creaminess.
- molasses– change up the flavour profile a bit by utilizing maple syrup or honey as a substitute of molasses. The molasses is absolutely what provides this that heat gingerbread taste together with the spices.
- vanilla extract
- gingerbread spice – in the event you can’t discover this, you can also make your personal with the elements I shared above within the FAQ (Often Requested Query) part. In the event you nonetheless don’t have what you want, you might attempt pumpkin pie spice, however that’s not going to duplicate what you’d get by utilizing gingerbread spice. It’s a really explicit taste and it’s actually greatest in the event you simply use the precise spice or make your personal mix. It’s not like apple pie spice or pumpkin pie spice the place you may simply swap issues out and get comparable flavors.
- Cool Whip whipped topping – you don’t want to make use of the identify model, Cool Whip. The shop model works simply wonderful. Simply bear in mind it comes frozen so you have to to let it thaw within the fridge earlier than utilizing. Don’t sit it out on the counter to thaw for meals security.
HOW TO MAKE NO BAKE GINGERBREAD CHEESECAKE:
In a mixing bowl, mix the graham cracker crumbs, melted butter, and sugar, mixing totally till the combination is evenly blended. Press the combination firmly into the underside of a 9-inch springform pan, flippantly coat the pan with nonstick spray earlier than hand in case your pan isn’t non-stick. Place it within the fridge to relax for one hour.
Pour heavy cream right into a mixing bowl and beat it till stiff peaks kind. Put aside till prepared to make use of. In one other bowl, beat the cream cheese and bitter cream collectively utilizing an electrical mixer till the combination is clean and creamy.
Subsequent, add within the sugar, molasses, vanilla and spices to the graceful and creamy cream cheese combination. Combine till properly mixed. Use a rubber spatula to fold within the Cool Whip (or different whipped topping). Rigorously take away the crust from the fridge and use a spoon to switch the creamy filling into the chilled crust. Use the again of a spoon to assist unfold the combination out evenly.
Cowl the pan with plastic wrap and place within the fridge for not less than 8 hours, ideally in a single day in the event you can. When able to serve, take away from fridge, garnish with dollops of whipped cream and optionally available cookie items. Slice and serve.
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In a mixing bowl, mix 1 ½ cups cinnamon graham cracker crumbs, 6 Tablespoons salted butter, melted and 2 Tablespoons granulated sugar, mixing totally till totally blended.
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Press the combination firmly into the underside of a nonstick 9-inch springform pan (be aware: flippantly coat the pan with nonstick spray earlier than hand in case your pan is not non-stick). Place the crust within the fridge to relax for one hour.
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In a bowl, beat 24 ounces (3 blocks) cream cheese, softened to room temperature and ¼ cup bitter cream collectively utilizing an electrical mixer (or a stand mixer) till the combination is clean and creamy.
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Subsequent, add in ½ cup granulated sugar, ½ cup molasses, 1 ½ teaspoons vanilla extract and 3 teaspoons gingerbread spice to the cream cheese combination. Combine till properly mixed.
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Use a rubber spatula to fold in 2 cups whipped topping, thawed. (Retailer leftover whipped topping within the fridge to make use of for topping later.)
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Take away the crust from the fridge and use a spoon to switch the creamy filling into the chilled crust. Use the again of a spoon to assist unfold the combination out evenly.
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Cowl the pan with plastic wrap and place within the fridge for not less than 8 hours, ideally in a single day in the event you can.
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When able to serve, take away from fridge, garnish with dollops of leftover whipped cream and gingerbread males cookies (optionally available). Slice and serve.
- This could make 8-10 servings relying in your slice measurement.
- Please check with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 500kcal | Carbohydrates: 43g | Protein: 6g | Fats: 35g | Sodium: 370mg | Fiber: 1g | Sugar: 34g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
