This no bake peppermint cheesecake is made with everybody’s favorite biscuits, the long-lasting ‘Mint Slice’ biscuit.
Taking simply 20 minutes to arrange, this straightforward dessert is ideal for events, celebrations and household gatherings!


With a wealthy chocolate biscuit base topped with a peppermint white chocolate filling, this peppermint cheesecake is certain to impress, however is the best dessert to make!
With Mint Slice biscuits all through the cheesecake – within the base, cheesecake filling AND used to brighten the cheesecake – this indulgent chocolate mint no-bake cheesecake recipe is ideal for events, Christmas, and household gatherings.
For those who (like me!) LOVE the flavour combo of peppermint and chocolate, you MUST take a look at my peppermint chocolate slice, peppermint slice, Peppermint Crisp Tim Tam balls, baked chocolate mint slice and no-bake chocolate mint slice. They’re all SO easy to make, however pack that traditional chocolate and mint pairing into each chunk!


Why You are Going To Love This Recipe
- Fast and straightforward recipe – this gorgeous cheesecake takes simply 20 minutes to arrange! The toughest half is ready for it to relax!
- No bake – there isn’t any want to show the oven on with this no bake cheesecake recipe.
- Make forward – Mint Slice peppermint cheesecake is greatest made a day forward, excellent for avoiding the final minute rush when entertaining!
- Feeds a crowd – this cheesecake is wealthy so solely small servings are wanted, making it excellent for events and celebrations.
- Standard and Thermomix – directions for each strategies are written within the recipe card on the finish of the submit.


What You Want
This chocolate peppermint cheesecake recipe is made with straightforward to search out elements – lots of which you in all probability have already got in your kitchen!
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.


- Arnott’s Choc Ripple biscuits – might be substituted with any plain chocolate biscuit.
- Arnott’s Mint Slice biscuits – an iconic Australian biscuit with a crunchy base, creamy peppermint filling coated in darkish chocolate.
- Butter – you need to use both salted butter or unsalted butter on this recipe.
- Cream – use full-fat thickened, heavy or whipping cream.
- White chocolate – select an excellent high quality white chocolate like Nestle or Cadbury.
- Gelatine powder – dissolved in boiling water. Gelatine ensures that the cheesecake units and maintain its form when served.
- Cream cheese – use block cream cheese, not spreadable cream cheese. I like to recommend that you simply use full-fat cream cheese for the very best outcomes. Be certain that it’s softened earlier than utilizing.
- Caster sugar – also referred to as superfine sugar. This superb sugar dissolves simply when mixed with the cream cheese, making certain the cheesecake has a easy and creamy texture.
- Inexperienced meals colouring – for that putting ‘mint inexperienced’ color.
- Peppermint essence – this provides an additional layer of peppermint flavour to the cheesecake filling.
- Grated darkish chocolate and additional Mint Slice biscuits – to brighten.
Gear Required
You do not want any fancy gear to make this Mint Slice peppermint cheesecake recipe, simply:
- 23 cm (9 inch) springform tin – greased and lined with baking paper.
- Meals processor and microwave or Thermomix.


Step By Step Directions
This no bake peppermint cheesecake might look sophisticated, however it’s truly very straightforward to make! Simply crush, combine and chill.
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Make The Cheesecake Base
Grease and line a spring-form pan with baking paper and put aside.
Finely crush the Choc Ripple biscuits and Mint Slice biscuits in a meals processor then tip in to a bowl. Pour within the melted butter and combine till properly mixed.


Press the combination firmly into the base of the lined spring-form pan and place into the fridge.


Step 2 – Whip Cream
Whip the cream and put aside.
Step 3 – Soften The White Chocolate And Dissolve Gelatine
Soften the white chocolate in a microwave, then put aside to cool barely.
Sprinkle the gelatine over the boiling water and stir till dissolved. Enable to cool.
Step 4 – Beat Cream Cheese Combination
In a separate bowl, beat the cream cheese, caster sugar, inexperienced meals colouring and peppermint essence till easy and creamy. Be certain that the inexperienced meals colouring is evenly dispersed.


Step 5 – Add Cooled Gelatine And Melted Chocolate
Add the cooled, dissolved gelatine and the melted white chocolate to the cream cheese combination and beat till properly mixed.


Step 6 – Add Whipped Cream And Damaged Biscuits
Add the cream to the combination along with damaged Mint Slice biscuits.


Gently fold by means of to mix the filling.


Step 7 – Spoon The Cheesecake Filling Over Base
Spoon the combination over the chilled cheesecake base. Unfold out evenly with a spoon.


Step 8 – Chill
Place the cheesecake into the fridge to set for a minimal of 4 hours. Tip: for greatest outcomes, go away within the fridge in a single day earlier than chopping.
Enhance the cheesecake with grated chocolate and additional Mint Slice biscuits previous to serving.


Professional Ideas
- Use a spring-form tin (with a detachable backside) with the intention to simply take away the cheesecake from the tin. When you’re able to serve, rigorously run a knife alongside the edges and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- Be certain that your elements are at room temperature for a easy and creamy filling with no lumps.
- Don’t use ‘mild’ cream cheese or ‘mild’ cream, because the filling gained’t set correctly, use full-fat merchandise for greatest outcomes.
- If you do not have a meals processor to crush the biscuits for the bottom, place the biscuits in a sealable bag and crush them with a rolling pin.
- Chill the cheesecake for at least 4 hours, to permit it to set into sliceable sections. For greatest outcomes, make it the day earlier than and preserve it within the fridge in a single day.


FAQs
Completely! Enable the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it entire). Wrap the person serves or entire cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months.
To thaw, go away it within the fridge in a single day, or on the counter for 1-2 hours (particular person slices) till thawed, then embellish previous to serving.
Under no circumstances – you may simply omit the inexperienced meals colouring in case you want.
Retailer the cheesecake in an hermetic container within the fridge for as much as 4-5 days.


For extra scrumptious cheesecakes that do not require the oven to be turned on, take a look at these different widespread no-bake cheesecake recipes:
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.


No Bake ‘Mint Slice’ Peppermint Cheesecake
Our No Bake ‘Mint Slice’ Peppermint Cheesecake is made utilizing everybody’s favorite iconic peppermint chocolate biscuits!
Print Pin ChargeServings: 16 serves
Energy: 390kcal
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Directions
Standard Methodology
To make sure a easy cheesecake, guarantee all elements are at room temperature earlier than beginning.
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Finely crush the Choc Ripple and Mint Slice biscuits in a meals processor and place right into a bowl.
Add the melted butter and blend till properly mixed.
Press the combination firmly into the bottom of the pan and place into the fridge.
Whip cream and put aside.
Soften the white chocolate in a microwave at 50% energy in 30 second bursts, after which put aside to chill barely.
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Enable to chill.
Beat the cream cheese, caster sugar, inexperienced meals colouring and peppermint essence till easy, creamy and the color is evenly dispersed.
Add the cooled, dissolved gelatine and the melted white chocolate to the combination and beat till properly mixed.
Fold by means of the whipped cream and the damaged Mint Slice biscuits.
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
Place the cheesecake into the fridge to set for at least 4 hours (for greatest outcomes, go away within the fridge in a single day earlier than chopping).
Enhance with grated chocolate and additional Mint Slice biscuits.
Thermomix Methodology
To make sure a easy cheesecake, guarantee all elements are at room temperature earlier than beginning.
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Soften butter within the TM bowl for two minutes, 100 levels, Pace 1. Add the Choc Ripple and Mint Slice biscuits and crush for 10 seconds, Pace 10. Scrape down the edges of the bowl and repeat till properly mixed.
Press the combination firmly into the bottom of the pan and place into the fridge.
Whip cream in a clear, dry TM bowl on Pace 3.5 till frivolously whipped (the time it takes will depend upon the freshness of the cream – it may be wherever between 10 seconds and a couple of minutes!!) Set the cream apart in a separate bowl.
Place the white chocolate into the TM bowl and soften for 3 minutes on 50 levels, Pace 2. Put aside in a bowl to chill barely.
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Enable to chill.
Beat the cream cheese, caster sugar, inexperienced meals colouring and peppermint essence in a clear and dry TM bowl for 30 seconds on Pace 5. Scrape down the edges with a spatula and repeat till easy and creamy.
Add the cooled, dissolved gelatine and the melted white chocolate and blend for 30 seconds on Pace 5.
Fold by means of the whipped cream and damaged Mint Slice biscuits with the spatula.
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
Place the cheesecake into the fridge to set for at least 4 hours (for greatest outcomes, go away within the fridge in a single day earlier than chopping).
Enhance with grated chocolate and additional Mint Slice biscuits.
Notes
- Arnott’s Choc Ripple Biscuits – might be substituted with any plain chocolate biscuit.
- Arnott’s Mint Slice Biscuits – an iconic Australian biscuit with a crunchy base, creamy peppermint filling coated in darkish chocolate.
- Be certain that your elements are at room temperature for a easy and creamy filling with no lumps.
- Don’t use ‘mild’ cream cheese or ‘mild’ cream, because the filling gained’t set correctly, use full-fat merchandise for greatest outcomes.
- Use a spring-form tin (with a detachable backside) with the intention to simply take away the cheesecake from the tin. When you’re able to serve, rigorously run a knife alongside the edges and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- If you do not have a meals processor to crush the biscuits for the bottom, place the biscuits in a sealable bag and crush them with a rolling pin.
- Chill the cheesecake for at least 4 hours, to permit it to set into sliceable sections. For greatest outcomes, make it the day earlier than and preserve it within the fridge in a single day.
- Storing – retailer cheesecake in an hermetic container within the fridge for 4-5 days.
- Freezing – enable the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it entire). Wrap the person serves or entire cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months. To thaw, go away it within the fridge in a single day, or on the counter for 1-2 hours (particular person slices) till thawed, then embellish previous to serving.
Vitamin
Energy: 390kcal | Carbohydrates: 30g | Protein: 5g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 255mg | Potassium: 126mg | Fiber: 1g | Sugar: 24g | Vitamin A: 841IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1mg