Nutella Chocolate Cake | Life Love and Sugar

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Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover’s dream. Wealthy, decadent and simple to make, this cake is a positive hit!

Why You’ll Love This Nutella Chocolate Cake Recipe

• ALL the Nutella & chocolate taste. This cake is tremendous wealthy with each chocolate and Nutella. There’s over a cup of Nutella within the recipe, between the buttercream and the ganache, and the truffles themselves are a delightfully wealthy chocolate.
• Extremely moist. I used just a few tips on this recipe to make tremendous moist truffles – they’re baked at 300F (sure, 300, not 350!), made with oil and milk, and use scorching water for much more moisture. The top consequence is likely one of the moistest chocolate truffles ever.
• Stunning presentation. With 3 layers of cake, easy Nutella buttercream on the surface, chocolate ganache drizzled excessive, and alternating swirls of buttercream and Ferrero Rocher candies, this Nutella chocolate cake is a real stunner. (However requires no particular adorning abilities!)

Recipe Substances

Past Nutella and cocoa powder, the components used to make this cake ought to already in your cabinet. Scroll all the way down to the recipe card under for measurements.

Cake

• All function flour – Be sure you measure it appropriately to keep away from dry or dense cake. Cake flour would additionally work.
• Sugar
• Pure cocoa powder – For this recipe, you need pure unsweetened cocoa powder. Hottest manufacturers of cocoa powder are pure cocoa powder, like Hershey and Ghiradelli, so it’s probably what you might have readily available. You should use Dutch-processed cocoa powder for a richer chocolate taste. Simply be mindful the layers don’t rise fairly as a lot, so it’ll be just a little extra dense.
• Baking soda – For the right rise and tender texture. This cake makes use of solely baking soda, no baking powder.
• Salt – With out it, your cake will probably be bland.
• Eggs – Be sure you use giant measurement eggs, not medium or further giant.
• Milk – I exploit 2% milk, however complete milk and buttermilk additionally work on this cake.
• Vegetable oil – Helps to maintain the cake further moist.
• Vanilla
• Water – Sizzling water is added to the batter simply earlier than baking. It helps guarantee a lighter, extra moist cake but additionally helps to “bloom” the cocoa taste, making a richer and extra intense chocolate taste.

Nutella Buttercream

• Unsalted butter – The butter must be at room temperature, not melted or straight from the fridge, to attain the right texture.
• Nutella
• Powdered sugar – Powdered sugar offers the buttercream quantity and impacts the consistency. I have a tendency to make use of a very good bit as a result of I like a thicker buttercream that I do know will keep in place and pipes properly. Be happy to scale back it, when you aren’t involved about that. You can too simply cut back the general quantity of buttercream, when you have a tendency to only add a skinny layer of frosting to your truffles.
• Heavy cream – So as to add creaminess to the buttercream. Solely add as a lot as wanted to get the correct consistency to your buttercream.

Nutella Ganache

• Nutella – Nutella within the ganache provides much more of that candy chocolate hazelnut taste to the cake.
• Semi-sweet chocolate chips – Be sure you use semi-sweet chocolate. One other sort of chocolate will make your ganache a distinct consistency that won’t work as properly.
• Heavy whipping cream – Be certain to not use milk or one other various.
• Ferrero Rocher candies – These add the ultimate ornamental contact to the cake, although you may omit them if you need.

How To Make Nutella Chocolate Cake

The blending technique for this cake is as simple because it will get! Plus, assembling and adorning is less complicated than it’s possible you’ll assume! Scroll all the way down to the recipe card under for the detailed printable directions.

Make the Desserts

• Prep. Preheat the oven to 300°F. Line every of the cake pans with circles of parchment paper. Grease the perimeters.
• Make the batter. Whisk collectively the dry components. Add the eggs, milk, oil, and vanilla. Combine till properly mixed. Add the recent water and gently combine till all components are mixed.

• Bake. Divide the batter evenly between the cake pans. Bake for 30-33 minutes.
• Cool. Permit the truffles to chill for a couple of minutes within the pan, then take away from the pans to chill on a cooling rack.

Make the Buttercream

• Beat the butter. Beat the butter and Nutella till easy and mixed.
• Add the opposite components. Combine in half of the powdered sugar till easy then add in 3 tablespoons of the heavy cream. Add within the remaining powdered sugar, mixing till easy, and extra heavy cream as wanted.

Assemble the Cake

• Degree the truffles. Use a serrated knife to take away the domes from the highest of every cake in order that they’re fully flat. You may try my tips about find out how to degree a cake.
• Layer the truffles. Place the primary cake on a serving plate. Unfold a cup of buttercream on high. Add the second cake and one other layer of buttercream. Prime with the remaining cake. Frost the surface of the cake.

• Make the ganache. Add the Nutella, chocolate chips, and heavy whipping cream to a medium bowl. Warmth in 15-20 second increments, stirring properly, till the combination is easy.
• Add the ganache to the cake. Drizzle the ganache across the fringe of the cake then unfold evenly throughout the highest. (This technique is just like my chocolate drip cake.)
• Embellish the cake. As soon as the ganache corporations up a bit, pipe the remaining buttercream across the fringe of the cake. I alternated swirls of buttercream with the Ferrero Rocher candies and used Ateco tip 844.

Suggestions For Success

• Measure the flour appropriately. Use the spoon and degree technique or a meals scale to measure your flour rigorously. Over-measuring flour for this cake could make it dry. Take a look at this tutorial on The way to Measure Flour Appropriately to be taught extra.
• Use HOT water. The new water helps deliver out the total chocolate taste of the cocoa powder. Chilly or lukewarm water gained’t have the identical impact. You may warmth it within the microwave till it simply begins to boil and will probably be the right temperature.
• Distribute the batter evenly. You should use a kitchen scale if you wish to be sure to’re utilizing precisely 1/3 of the batter or just eyeball it. Simply attempt to maintain it as near whilst potential so the cake layers bake evenly.
• Solely add as a lot heavy cream as wanted. You might not want to make use of the entire heavy cream, solely add extra heavy cream if wanted. You may see my information on the proper consistency of frosting for suggestions.
• Cool fully. Permit the truffles to chill fully earlier than stacking and frosting them. In any other case, the frosting will soften and slide proper off.
• Make it fairly. Wish to frost your cake like a professional? Take a look at my tutorial for frosting a easy cake to learn to frost the prettiest cake potential.

Correct Storage

• Counter/fridge. Retailer the Nutella chocolate cake in an air-tight container. It must be high quality at room temperature for as much as 24 hours, then must be refrigerated. Serve at room temperature or solely barely cool, not chilly. The cake is greatest if eaten inside 4-5 days.
• Freezer. Pop the cake within the fridge for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. You can too organize the slices in a single layer in an hermetic container. Retailer it within the freezer for as much as 3 months. Permit the cake to thaw within the fridge earlier than diving in.

Extra Nutella Desserts

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Recipe

Nutella Chocolate Cake

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  Writer: Lindsay
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  Prep Time: 1 hour 35 minutes
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  Prepare dinner Time: half-hour
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  Complete Time: 2 hours 5 minutes
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  Yield: 12-14 Slices
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  Class: Dessert
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  Technique: Oven
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  Delicacies: American

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Description

Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover’s dream. Wealthy, decadent and simple to make, this cake is a positive hit!

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Substances

Chocolate Cake

• 2 cups (260g) all-purpose flour (measured appropriately)
• 2 cups (414g) sugar
• 3/4 cup (85g) pure unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 giant eggs
• 1 cup (240ml) milk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla
• 1 cup (240ml) water

Nutella Buttercream

• 2 cups (448g) unsalted butter, room temperature
• 3/4 cup plus 2 tbsp (280g) Nutella
• 8 cups (920g) powdered sugar
• 5–6 tbsp (75-90ml) heavy cream

Nutella Ganache

• 1/2 cup (160g) Nutella
• 2 tbsp (22g) semi-sweet chocolate chips
• 1/4 cup (60ml) heavy whipping cream
• 8–10 Ferrero Rocher candies

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Directions

Make the Desserts

1. Preheat oven to 300°F (148°C). Put together three 8-inch cake pans with parchment paper circles within the backside, and grease the perimeters.
2. Add flour, sugar, cocoa powder, baking soda and salt to a big bowl and whisk collectively.
3. Add the eggs, milk, vegetable oil and vanilla extract to the dry components and blend till properly mixed.
4. Add the recent water and gently combine till properly mixed. The batter will probably be very skinny.
5. Divide batter evenly between truffles pans and bake for 30-33 minutes, or till a toothpick comes out with just a few crumbs.
6. Take away truffles from oven and permit to chill for about 10 minutes, then take away to cooling racks to chill fully.

Make the Buttercream

1. To make the buttercream, beat the butter and Nutella till properly mixed and easy.
2. Add half of the powdered sugar and blend till properly mixed and easy.
3. Add 3 tablespoons of heavy cream and blend till properly mixed and easy.
4. Add the remaining powdered sugar and blend till properly mixed easy. Add extra heavy cream, as wanted to get the proper consistency of frosting.

Assemble the Cake

1. To place the cake collectively, use a big serrated knife to take away the domes from the highest of the truffles in order that they’re flat. These truffles don’t have a big dome, however I like to ensure they’re fully flat. See my tips about find out how to degree a cake.
2. Place the primary cake on a serving plate or a cardboard cake spherical. Unfold about 1 cup of buttercream evenly on high of the cake.
3. Add the second layer of cake and one other cup of buttercream.
4. Prime the cake with the remaining layer and frost the surface of the cake. Seek advice from my tutorial for frosting a easy cake, if wanted.
5. To make the Nutella ganache, add the Nutella, chocolate chips and heavy whipping cream to a medium sized bowl. Warmth in 15-20 second increments, stirring properly between every, till the combination is melted and easy.
6. Drizzle the chocolate ganache across the fringe of the cake, then pour the rest of the ganache on high of the cake and unfold evenly. I like to make use of a squeeze bottle for drizzling across the edges. See my tips about making a chocolate drip cake.
7. Permit the ganache to agency up a bit, then pipe the rest of the frosting across the high fringe of the cake, alternating swirls of buttercream with the Ferrero Rocher candies. I used Ateco tip 844.
8. Retailer cake in an air-tight container. It must be high quality at room temperature for as much as 24 hours, then must be refrigerated. Serve at room temperature or solely barely cool, not chilly. The cake is greatest if eaten inside 4-5 days.

Vitamin

• Serving Dimension: 1 Slice
• Energy: 1268
• Sugar: 124.6 g
• Sodium: 605.8 mg
• Fats: 77.5 g
• Carbohydrates: 145 g
• Protein: 7.8 g
• Ldl cholesterol: 111.9 mg