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Thursday, December 26, 2024

NUTMEG BREAD – OLD FASHIONED RECIPE


This Nutmeg Bread is a scrumptious bread to get pleasure from yr spherical, however we like it through the vacation season. It’s great with butter and a cup of espresso.

Nutmeg Bread - Old Fashioned Recipe

This Cinnamon Bread is one in all our hottest recipes so it’s essential to give it a strive too! It’s made with cinnamon chips and we like it.

❤️WHY WE LOVE THIS RECIPE

We’re large followers of nutmeg and pecans and this bread is a good mixture of each! It has a beautiful texture and it comes collectively shortly. It additionally a present your family and friends will love through the vacation season. In case you have a brunch to attend this can be a welcome addition!

🍴KEY INGREDIENTS

On this recipe, in fact nutmeg is the important thing ingredient but in addition we make it with buttermilk. Many individuals all the time ask if they will use the buttermilk substitute and you may however it should take away a degree of fats. Buttermilk could be very excessive in fats so if you wish to use milk, use complete milk.

SWAPS

We love nutmeg and pecans however you possibly can all the time use walnuts or miss the nuts all collectively. You should use mild or darkish brown sugar. We use mild and it’s scrumptious.

Nutmeg Bread - Old Fashioned RecipeNutmeg Bread - Old Fashioned Recipe

⭐TIP

We love this bread the way in which it’s, however you may simply add a powdered sugar glaze when you like. It might even be good simply sprinkled with powdered sugar.

Nutmeg Bread

Judy Yeager

This Previous Original Recipe for Nutmeg Bread is totally scrumptious. You may add a glaze, nonetheless it’s great proper out of the oven. 

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon floor nutmeg
  • 1 cup brown sugar
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chopped nuts walnuts or pecans
  • Whisk collectively to flour, soda and nutmeg in a bowl and put aside.  In a separate bowl cream the sugar, butter, eggs and vanilla with a mixer.  Mix the flour combination with the egg combination, add buttermilk and proceed mixing

  • Stir in nuts.  Spray a 9 x 5 baking pan with cooking spray. Add bread combination and bake in preheated 350 diploma oven for 1 hour or till middle of bread exams completed.  Makes 1 loaf.

You may add a glaze to the highest of this bread or sprinkle on powdered sugar but it surely actually doesn’t want the rest.

Key phrase nutmeg bread, quaint recipe

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