These delicious Oatmeal Creme Pies are a home made model that trumps my favourite childhood Little Debbie deal with. Chewy oatmeal cookies sandwich a tasty marshmallow creme-based filling.
Retailer-bought treats had been uncommon in my childhood dwelling, however every now and then, my mother would deliver dwelling Little Debbie Oatmeal Creme Pies. They disappeared in a crimson sizzling minute. And imagine it or not, this home made model of Copycat Little Debbie Oatmeal Cream Pies is even higher than my recollections of those candy sandwich treats!Â
Why You Should Make
- These had been the primary packaged snacks made by Little Debbie beginning in 1960. Should you’re like me, you could have fond childhood recollections of those cream-filled oatmeal cookies. I promise this home made model tastes even higher!
- You’ll be able to pronounce all of the elements. I used to be making an attempt to decipher what was within the frosting from the label on the field, however there have been so many chemical substances and never quite a lot of healthful elements on the packaging.
- These sandwich cookies style recent, chewy, and scrumptious!!!
Rising up, there have been sure grocery retailer gadgets my sisters and I had been hoping could be in our mom’s buying cart. I used to be at all times pining for Archway Pecan Sandies, boxed gingersnaps, and Little Debbie Oatmeal Creme Pies. However my mother was very frugal and people forms of splurges didn’t occur fairly often.
However quick ahead to school. Thank goodness the cabinets had been normally stocked with Little Debbies on our 2 AM post-bar sprees to Quik Journey or no matter 24-hour comfort retailer was closest. I hadn’t considered these sandwich cookies in years, however as soon as I noticed a copycat recipe on my pal, Jen’s weblog, I knew I’d must bake up a batch.
Ingredient Notes:
I used to be thrilled with these cookies. The consequence was delicate and chewy cookies with a spectacular marshmallow creme filling! My associates proclaimed them higher than Little Debbies! I believed so, too! I hope you’ll do this basic!!!
- Kitchen Staples – Sugar, Brown Sugar, Salt, Baking Soda, Flour
- Butter and Eggs – Set them out on the counter 1-2 hours earlier than you intend to combine the dough, so they arrive to room temperature. This can make them simpler to include. Should you overlook, the eggs could be positioned in a bowl of sizzling, not boiling water to take the chilliness off. In case your microwave has a soften setting, you’ll be able to strive that for the butter (I normally overdo it!).
- Molasses – this addition turns the brown sugar into darkish brown sugar and provides a deeper, extra complicated taste with caramel undertones.
- Vanilla – at all times use pure vanilla extract. Imitation is not going to provide the identical scrumptious taste.
- Powdered sugar – ensure to sift so your frosting is with out lumps
- Marshmallow Creme – not probably the most healthful ingredient, nevertheless it makes for a scrumptious frosting-like filling. I exploit Kraft Marshmallow Creme.
How one can MakeÂ
- I tweaked Jen’s recipe a wee bit, including ginger to the cookie recipe and butter to the filling as an alternative of shortening. Butter trumps shortening 99% of the time, although the latter is nice for making a flaky pie crust.
- PRO-Tip: Use fast oats, not old style rolled oats. Should you’re in a pinch and do not need fast oats available, pulse old style oats within the meals processor 4-5 occasions to imitate fast oats.
- PRO-Tip: Spray the tablespoon measuring spoon with Pam cooking spray so the molasses rolls proper off the floor.
- Be happy to make 12 bigger Debbie Oatmeal Creme Pies as an alternative of 20. These will probably be BIG like the unique Little Debbie model. Make any dimension you want, however watch the baking time along with your first batch so you already know what works for the scale you make and your particular oven.
- Utilizing a spatula (affiliate hyperlinks) to faucet the oatmeal cookies into excellent rounds as quickly as they arrive out of the oven, makes for better-looking sandwich cookies.
- Additionally, utilizing a cookie disher to make constant sized cookies is extraordinarily useful.
- I like an offset spatula to unfold frosting on these cookies. You may as well pipe the frosting on with a piping bag and a star tip.
Continuously Requested Questions
The creamy filling in the course of an oatmeal creme pie is a little bit of a thriller. The elements for the candy, white, vanilla filling are included with within the listing of cookie elements on the label. However, I can inform you what’s in MY oatmeal cream pie recipe’s filling: butter, powdered sugar, marshmallow creme, and vanilla extract. All elements you’ll be able to pronounce.
I like to recommend storing these sandwich cookies within the fridge in an hermetic container. Convey them as much as room temperature to serve for one of the best texture and taste. They’ll hold properly as much as 5 days. You may as well freeze them for as much as 3 months.
Within the packaged model, there are 310 energy in a single massive oatmeal cream (or creme) pie. This home made recipe makes barely larger, thicker cookies which have 444 energy every.
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Who doesn’t love a home made sandwich cookie? Double the cookie PLUS frosting! My household is hooked on Oreos, however a sandwich cookie from scratch is even higher.
Components
- 1 cup butter, at room temperature
- ½ cup sugar
- ¾ cup brown sugar
- 1 tablespoon molasses
- 2 eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- 1 ½ cups fast oats
- 1 ½ cups flour
Filling::
- 1 cup butter.at room temperature
- 2 cups sifted powdered sugar
- 1 7-ounce jar marshmallow creme
- 2 teaspoons vanilla extract
Directions
- Preheat oven to 350º.
- Cream butter and sugars. Add molasses, eggs, and vanilla, and blend properly.
- Add salt, soda, cinnamon, and ginger, and blend properly.
- Add oatmeal, and blend till mixed. Add flour and blend till simply included.
- Utilizing a cookie disher if obtainable, drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet and bake for 10-14 minutes.
- For filling, combine all elements in a bowl till clean and fluffy.
- Frost the flat facet of half of the cooled cookies, and sandwich them along with an unfrosted cookie.
Notes
Tailored from Jen’s Favourite Cookies.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
12
Serving Measurement:
1 cookie
Quantity Per Serving:
Energy: 444Whole Fats: 17gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 5gLdl cholesterol: 72mgSodium: 367mgCarbohydrates: 70gFiber: 1gSugar: 49gProtein: 4g
