This Oatmeal Raisin Bread has a swirl of scrumptious brown sugar and spices within the middle. It’s considered one of our favourite breads and it’s nice with espresso!
For those who love this bread additionally, you will love this Finest Banana Bread! It has unimaginable opinions and it’s considered one of our hottest recipes for a purpose.
❤️WHY WE LOVE THIS RECIPE
We love this fashion of fast bread, takes nothing to make and it’s scrumptious. Nice for brunch with buddies or afternoon espresso or tea. It has a beautiful taste and it’s tremendous versatile. Not a fan of raisins, that’s okay.. go away them out. The bread will nonetheless be nice, it is a recipe you’ll make again and again.
🍴KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Baking soda
- Fast-cooking oats
- Salt
- White granulated sugar
- Eggs
- Buttermilk
- Bitter cream
- Butter, melted
- Vanilla extract
- Raisins
Swirl and Glaze Elements:
- Brown sugar
- Floor cinnamon
- Nutmeg
- Pecans or walnuts (non-obligatory)
- Powdered Sugar
- Milk
- Vanilla
🍽️HOW TO MAKE
That is a straightforward recipe to make and it doesn’t take lots of time which is at all times a plus! Simply ensure you have your whole substances out and arranged earlier than you begin, that manner you don’t neglect so as to add any!
COOKING STEPS
Step 1
Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer.
Step 2
Mix with flour combination and blend nicely. Fold in raisins. Pour batter in a sprayed 9X5 inch bread pan.
Step 3
Unfold the swirl combination excessive and reduce into the batter with a knife till swirled all through the combination.
Step 4
Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle exams achieved. Add glaze.
Step 5
Whisk collectively and drizzle over cooled bread.
⭐TIP
Don’t like raisins, merely go away them out. Many have posted they’ve made this bread with out it and thought it was incredible. Additionally, if you happen to love raisins, you may soak them in water to plump them up earlier than you add them to the bread.
OTHER DELICIOUS BREADS
STORING, REHEATING & SERVING SIZE
We retailer this bread in an hermetic container and reheat within the microwave. It’s nice at room temperature nevertheless it’s scrumptious heated up with a bit of butter. This makes about 8 servings.
Oatmeal Raisin Swirl Bread
This Oatmeal Raisin Swirl Bread is fantastic. It is a fast bread and has a scrumptious swirl within the middle that takes this bread to the subsequent stage. Scrumptious with espresso and ideal for brunch! Do not forget the glaze.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/4 cup bitter cream
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 3/4 to 1 cup raisins
Swirl Elements
- 1/2 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup nut items pecans or walnuts (non-obligatory)
Topping or Glaze Elements
- 3/4 cup powdered sugar
- 3 or 4 tablespoons milk
- 1/2 teaspoon vanilla extract
-
Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer. Mix with flour combination and blend nicely. Fold in raisins.
-
Pour batter in a sprayed 9 x 5 inch bread pan. Unfold the swirl combination excessive and reduce into the batter with a knife till swirled all through the combination. Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle exams achieved. Add glaze under.
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