On a regular basis Hokkien Noodles – RecipeTin Eats

August 6, 2024

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My on a regular basis Hokkien Noodles recipe. A terrific sauce. Strips of rooster. A lot of greens. 6 minute prepare dinner. Dinner in 20 minutes flat!

Hokkien noodles

I do know that I’ve repeatedly bleated about how one can throw “any greens you need!” into stir fried noodles. But when pace is of the essence, and also you need a good quantity of greens in your dinner, you do really need to consider what greens are fast to cut, fast to prepare dinner, and you recognize you may get at any grocery retailer.

No pre-cooking required (like broccoli). Doesn’t take 5 minutes to melt (like mushrooms). And never a type of greens you’ll be able to’t all the time discover (like Asian greens).

Scratch all that. In the present day is about comfort, pace, but simple deliciousness that everyone loves.

Introducing – my on a regular basis Hokkien Noodles!

Elements for Hokkien Noodles with rooster

Right here’s what you could make these hokkien noodles. There’s sufficient protein and greens on this to be a whole meal. Gotta love a one-pan dinner!

HOKKIEN NOODLES

Hokkien noodles are medium thickness yellow noodles made out of wheat. Get them from the fridge should you can, relatively than vac-packed varieties from the aisle. Higher texture, higher flavour, and fewer tendency to interrupt simply when tossed within the pan.

Different noodle choices – This recipe might be made with just about any sort of noodles – skinny, flat, thicker, white, rice noodles, egg noodles. And even pasta. There, I stated it! Hand on coronary heart, as soon as tossed with the sauce, flavour-wise they’re very comparable although truly, noodles do have a chewier texture than pasta. 🙂

Dried noodles (like ramen, dried egg noodles, rice noodles, vermicelli noodles) may also be used however you could use lower than the load specified within the recipe as a result of they develop much more in quantity when cooked. See the recipe notes for instructions.

The hokkien noodle sauce

You may’t simply use soy and sugar for a stir fry sauce. It’s too bland! In at present’s recipe, oyster sauce is our shortcut ingredient right here. It provides depth of flavour, contact of sweetness in addition to thickening the sauce so we don’t even want to make use of cornflour/cornstarch such as you sometimes have to.

Darkish and light-weight soy sauce – We’re utilizing a mixture of each in at present’s sauce as a result of collectively they ship actually nice flavour and color. Darkish soy sauce has a extra intense flavour and stains the noodles and rooster a good looking mahogany color you’ll be able to see within the images. The sunshine soy sauce provides further salt with out an excessive amount of color so the sauce doesn’t get too darkish, and so the extraordinary soy flavour from darkish soy doesn’t overwhelm the entire dish.

See recipe notes for change every of those soy sauces out, and extra on completely different soy sauces right here.
Oyster sauce – Punches excessive above its weight with regards to including complexity, flavour and umami all of sudden to any dish you add just a few dashes of the stuff to. It’s a staple sauce in Chinese language and South-east Asian cooking made out of oyster extract that’s candy, salty, thick and pungent. Nonetheless it doesn’t tasty oyster-y or fishy in any respect as soon as cooked. See recipe notes for substitutes.
Mirin – It is a candy Japanese cooking wine that’s the different shortcut ingredient that brings flavour to this dish. Usually in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However at present, I’m taking a shortcut by utilizing mirin which already has sugar in it. One much less ingredient wanted! See recipe notes for substitutions, together with non-alcoholic choices.
Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s truly laborious to seek out un-toasted. Observe the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.
White pepper (or black) – Asian cooking sometimes makes use of white relatively than black pepper. One of many causes is so that you don’t get unpleasant black specks in clear, gentle brown stir fry sauces which might be in style in Asian cooking. The flavour can also be barely, a bit extra citrusy than black pepper which is extra earthy. We solely use a tiny quantity so you’ll be able to substitute black pepper in a pinch.

Fast cooking greens and rooster

Fast chop greens choice. Ease is the important thing in at present’s recipe!

Boneless rooster thighs – I’m utilizing thighs as a result of they keep juicy when fried up in stir fries with out having to tenderise or marinate for too lengthy. You may change out for rooster breast – as a result of these noodles prepare dinner in 6 minutes flat, it received’t overcook and dry out. However, rooster thigh is juicier! 🙂 You can even substitute with extra greens.
Inexperienced onion – Onion is a staple in stir fries as a result of it provides contemporary flavour and frying up the onion firstly flavours the oil. Inexperienced onion makes a very good shortcut choice, with out the necessity to peel and slice! Simply chops into 5cm / 2″ batons. Substitute with common onion lower into skinny wedges, however prepare dinner it earlier than the rooster.

Observe: Because the softer darkish inexperienced half cooks in actually a minute, we add that in on the finish whereas the firmer white/pale inexperienced half is stir fried firstly as a result of it takes longer to prepare dinner.
Cabbage – One in all my favorite methods so as to add a stack of veg right into a meal, quick! It’s so fast to cut up a big mound and it softens in only a few minutes within the pan. Plus, by reducing it into strips, it flops, clings and mingles properly with the noodles. Substitute with child spinach or tuscan kale.
Capsicum/bell pepper – I just like the flavour capsicum brings to stir fries in addition to a bit splash of color. And once more, straightforward to cut – if you recognize the trick to keep away from getting little seeds flying in all places!

Substitute with carrot or zucchini lower into batons.
Garlic – Finely minced with a knife is finest as a result of it disperses all through the noodles and fries up higher. Nonetheless, on this recipe, you may get away with utilizing a garlic press. However don’t discuss to me about jarred garlic! (Bitter. Moist. Barely resembles garlic!).

Different vegetable choices – As with nearly all stir fries, be at liberty to substitute the greens with what you’ve acquired. Use 5 cups in whole. Simply add the longer cooking ones earlier and the fast cooking greens in the direction of the tip.

Easy methods to make Hokkien Noodles with Hen

The sauce in at present’s recipe is doing double obligation because the sauce for the noodles and marinade for the rooster (simply 10 minutes marinating time). So get the sauce and rooster performed first, then transfer onto making ready the remainder of the recipe.

1. Noodle sauce & marinated rooster

Combine the sauce substances in a bowl.
Marinate rooster – Measure out 1 1/2 tablespoons of sauce and toss with the rooster. Put aside for 10 minutes whilst you put together the opposite substances and soak the noodles. It solely wants a short while as a result of the rooster items are so skinny and the sauce flavour is sort of intense.

2. Put together noodles

Put together noodles per the packet instructions. Often they’ll say to soak for a couple of minutes in a big bowl of boiling water, such because the one I’m utilizing. Some manufacturers name to be boiled for a few minutes. Then drain in a colander.
Rinse (💡professional tip!) – Regardless of the technique, rinse the noodles below the faucet water briefly to take away extra starch which may make the floor of the noodles unpleasantly gummy as soon as cooked with the sauce. It’s not an issue that occurs with all manufacturers of noodles and it relies upon the way you put together it, however it’s simply good observe to do it so that you by no means expertise this drawback.

Rinsing additionally prevents the noodles from hardening right into a block as they sit within the colander earlier than tossing into the pan.

3. Noodle sauce & marinated rooster

Prepare dinner rooster – In a big non-stick pan (mine is 30cm/12″) or very massive wok*, warmth the oil over excessive warmth till highly regarded. Then add the rooster and prepare dinner 1 minute. Add the garlic and white a part of the inexperienced onion stems and prepare dinner for an additional 1 minute till the floor of the rooster is sealed (however nonetheless a bit uncooked inside).
Greens – Add the capsicum and cabbage, then toss for two minutes or till the cabbage is generally wilted. By this time, the rooster ought to be cooked by means of. If not, preserve going because the rooster received’t prepare dinner rather more within the subsequent steps.

Noodles and sauce – Add the inexperienced a part of the inexperienced onions, noodles then sauce. Toss for 1 1/2 to 2 minutes or till the sauce stains the noodles a beautiful brown color. Utilizing two wood spoons will make your life simpler right here (tongs break the noodles).
Completed noodles – Then that’s it! Able to eat. So quick. How good is that!

Between transient residing conditions*, modifications inside my staff, an more and more excessive upkeep canine nicely into his senior years* and a workload that by no means appears to ease, I’ve been making these noodles recurrently in current months. It’s not simply the pace, but additionally as a result of cabbage, inexperienced onion and a few sort of noodles are pantry staples in my world. The capsicum is definitely substituted with one other vegetable (carrot, zucchini and so forth). Hen is non-compulsory (I usually use extra greens). And the sauce is made with a mixture of my absolute naked minimal Asian sauce necessities.

You may’t beat Hokkien Noodles freshly made, steaming, shiny and slippery. However actually, they’re nonetheless actually nice for one, two, three days afterwards with only a fast microwave reheat, they usually freeze nicely too.

I hope you take pleasure in them! – Nagi x

* Not complaining about both of those! I do know I’m lucky to have a roof over my head, full cease. As for the opposite? My biggest firm asset. 🐶❤️

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On a regular basis Hokkien Noodles – RecipeTin Eats

Hokkien noodles