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Wednesday, December 25, 2024

One-pan Chorizo Spaghetti – Nicky’s Kitchen Sanctuary


This one-pan creamy pasta is a straightforward dinner, with spaghetti cooked in a easy creamy, garlic, parmesan sauce, all topped off with crispy chorizo crumbs. Comforting bowl meals all cooked in a single pan!

A tall, overhead shot of chorizo spaghetti on a large white plate. On the top left side of the plate, there is a silver fork sticking out of the dish. On the right of the background, there is a white napkin tucked beneath the plate. On the top right-hand corner of the image, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.

Pasta is a staple in my family! We eat an nearly obsessive quantity! This Chorizo Spaghetti isn’t any totally different, completely addictive. 😋

That creamy, garlicky and tacky sauce with the little bursts of saltiness from the chorizo makes for an ideal, comforting household dinner. Plus, having much less washing as much as do on the finish is at all times a bonus for too!

📋 Components

  • Chorizo crumbs you should buy these from most bigger supermarkets. Should you can’t discover them, simply finely chop the identical quantity of Spanish chorizo.
  • Onion and garlic for flavour and sweetness.
  • White wine, tomato puree (paste for USA), inventory, cream, parmesan and seasoning for the moreish sauce.
  • Not forgetting the spaghetti! You possibly can change with tagliatelle or brief pasta should you want.
A tall, overhead shot of chorizo spaghetti in a silver pan. To the left of the pan, in the background, there is a white napkin tucked beneath it. To the top left corner of the image, there is a small stack of silver forks, and next to it, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.A tall, overhead shot of chorizo spaghetti in a silver pan. To the left of the pan, in the background, there is a white napkin tucked beneath it. To the top left corner of the image, there is a small stack of silver forks, and next to it, there is a light grey dish filled with grated parmesan. This is all set on a wooden background.

📺 Watch learn how to make it

***Full recipe with detailed steps within the recipe card on the finish of this put up***

  1. You need to begin off by frying the chorizo crumbs till good and crispy and transferring them to a different bowl. Be sure to depart the oil from the chorizo behind within the pan, this provides LOADS extra flavour.
  2. Then, fry the onions within the oil till softened earlier than including the garlic and frying once more.
  3. Then, add the wine and go away to simmer till diminished by half.
  4. As soon as that has been diminished, stir within the tomato puree and hen inventory.
  5. Now add the spaghetti to that liquid gold, you need to deliver it again to a simmer till the spaghetti is cooked (ensure to stir on occasion so it doesn’t persist with the underside of the pan).
  6. As soon as the pasta is cooked, give it one final stir earlier than including in the remainder of the components, reserving a number of the crispy chorizo to high.
  7. Give all of it a very good combine and also you’re able to serve!
  8. Prime with the remainder of the crispy chorizo, some grated parmesan and black pepper.

Professional Tip

Should you prefer it just a little spicy, you may at all times add in a teaspoon of dried chilli flakes similtaneously the garlic.

Such a fast and easy recipe, however it packs an enormous flavour punch!

A tall, very close-up shot of chorizo spaghetti in a silver pan. The image is so close up that all you can see is the spaghetti and the edges of the pan.A tall, very close-up shot of chorizo spaghetti in a silver pan. The image is so close up that all you can see is the spaghetti and the edges of the pan.

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🍽️ What to serve it with


I additionally prefer to high it with a crack of black pepper and a few additional parmesan!

A tall shot of chorizo spaghetti in a white bowl. Coming from the right-hand side of the image, there is a silver fork scooping up some of the spaghetti and holding it above the dish. In the right of the background, you can slightly see a silver pan containing the rest of the spaghetti, and on the left side, you can see a light grey dish with grated parmesan in it. This is all set on a wooden background.A tall shot of chorizo spaghetti in a white bowl. Coming from the right-hand side of the image, there is a silver fork scooping up some of the spaghetti and holding it above the dish. In the right of the background, you can slightly see a silver pan containing the rest of the spaghetti, and on the left side, you can see a light grey dish with grated parmesan in it. This is all set on a wooden background.

🍲 Extra unbelievable pasta dishes

Can I make it forward?

This dish tastes finest when cooked and eaten immediately, however should you did need to make it forward, then prepare dinner the dish, rapidly cool, cowl and refrigerate.

Reheat in a pan over a medium warmth with a lid or foil on for about 10 minutes or so. You’ll want to maneuver it across the pan a few occasions with a set of tongs and you might want so as to add a splash of water or inventory to loosen up the sauce – prepare dinner till piping sizzling all through.

The way to scale up and down this recipe:

You possibly can double or halve (or make it only for one) this recipe. Stick with the identical ingredient ratios.
No adjustment to the cooking time is required.

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  • Warmth a big frying pan over a medium-high warmth.

  • Add the chorizo crumbs and fry for five minutes, stirring typically into barely crisp.

    120 g (4.2 oz) chorizo crumbs

  • Flip the warmth right down to medium and take away the chorizo from the pan, utilizing a slotted spoon, leaving any oils from the chorizo within the pan. Switch the chorizo to a bowl and put to at least one facet.

  • Add the sliced onion to the pan and prepare dinner for 3 minutes, stirring typically, till the onion softens.

    1 onion

  • Add the garlic and fry, stirring continuously for 1 minute.

    2 cloves garlic

  • Add the wine to the pan. Deliver to the boil, then simmer for 2-3 minutes, till diminished by half.

    120 ml (1/2 cup) white wine

  • Stir within the tomato puree, then add the hen inventory.

    2 tbsp tomato puree

  • Deliver to the boil, then add the spaghetti. Attempt to make sure the spaghetti is submerged within the liquid, so it’s not protruding.

    1 litre (4 cups + 3 tbsp) hen inventory

  • Deliver the liquid again to a delicate simmer, then place a lid or some foil on the pan and permit to simmer for 12-13 minutes, till the spaghetti is simply cooked. Stir the spaghetti a few occasions throughout cooking to forestall it catching on the bottom of the pan.

    300 g (10.5 oz) spaghetti

  • Take away the lid from the pan, give it one other stir and make sure the spaghetti is cooked. There ought to nonetheless be liquid within the pan, as we wish this dish to be fairly saucy. If it’s wanting just a little dry, add a splash of water.

  • Add the cream, parmesan, salt, pepper and all however one tablespoon of the cooked chorizo. Use a set of tongs to stir collectively and coat the spaghetti.

    120 ml (1/2 cup) double (heavy) cream, 75 g (3/4 cup) finely grated parmesan, ¼ tsp salt, ¼ tsp black pepper

  • Prime with the remaining chorizo and warmth by way of for one more minute (the chorizo crumbs ought to warmth again up in a short time).

  • Serve topped with a sprinkling of black pepper and parmesan.

    black pepper, grated parmesan

Can I make it forward? 

This dish tastes finest when cooked and eaten immediately, however should you did need to make it forward, then prepare dinner the dish, rapidly cool, cowl and refrigerate.
Reheat in a pan over a medium warmth with a lid or foil on for about 10 minutes or so. You’ll want to maneuver it across the pan a few occasions with a set of tongs and you might want so as to add a splash of water or inventory to loosen up the sauce – prepare dinner till piping sizzling all through.

Scaling the recipe:

You possibly can double or halve (or make it only for one) this recipe. Stick with the identical ingredient ratios.
No adjustment to the cooking time is required.

The dietary info is per serving (this recipe serves 4), not together with serving strategies.

Energy: 682kcal | Carbohydrates: 74g | Protein: 28g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 77mg | Sodium: 915mg | Potassium: 647mg | Fiber: 3g | Sugar: 9g | Vitamin A: 844IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 3mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

A few of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no additional value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may fluctuate relying on a number of elements. For extra info please see our Phrases & Circumstances.



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