One Pan Pollo a la Crema [+Video]

This one-pan Pollo a la Crema is a flavorful mixture of tender hen, veggies, and a creamy sauce! Excellent for a fast and straightforward weeknight meal!

My pal was telling me about her weekend along with her mother and the way they all the time order this scrumptious creamy hen every time they exit for Mexican meals, and I used to be like, maintain up, what creamy hen?! I’ve significantly by no means heard of it!

We ended up chatting all afternoon about what it have to be made with, what it’s actually known as (was it pollo con crema, pollo a la crema or pollo de crema?!), after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s turn out to be certainly one of our new staples, and I can not remark sufficient on how simple this dinner recipe is. If you would like quick, low-cost, inexpensive, scrumptious, and family-friendly, it’s all in regards to the creamy hen!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed hen, is a South American dish that consists of tender chunks of hen, sauteed bell peppers, onions, and mushrooms all cooked in a creamy, flavorful sauce. It’s often served with heat flour tortillas.

Components Wanted for Pollo a la Crema

These substances are easy and simple to search out. The one one which could be much less widespread is Mexican crema, which yow will discover within the refrigerated sectionm, together with Mexican specialty meals like recent salsa and chorizo. Right here’s what you’ll want:

For the Hen

• Hen Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Crimson or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work fantastic as nicely, and should you’re not a mushroom fan, simply omit them!
• Mexican Crema: see part under for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient could be discovered within the recipe card on the finish of this submit.

What’s Crema?

Crema is the Mexican model of French crème fraîche, slightly bit tangy and creamy. It’s a barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is rather a lot milder, for my part, and a contact buttery.  You will see it within the meat and Mexican substances part of your grocery retailer. There’s probably not a terrific substitute for it on this recipe, so strive your greatest to search out it!

Watch How this Recipe is Made…

How one can Make Pollo con Crema

This recipe is tremendous easy! I simply adore it! Listed below are the essential steps:

1. Season and cook dinner the hen on the range prime till brown.
2. Take away the hen from the pan and sauté the peppers, onions, and mushrooms.
3. Add the substances for the sauce, return the hen to the pan, and stir every thing collectively. Simmer till the hen is cooked by.
4. Serve sizzling with recent cilantro sprinkled excessive.

Maintain scrolling to the top of the submit to see these directions in full element. You can even save or print the recipe there.

Tip for Getting the Finest Outcomes

• Lower the hen into similar-sized chunks in order that they cook dinner evenly.
• Prepare dinner every thing in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to wash!!
• Lower the bell peppers and onion into related sized slices.
• While you’re sauteing the veggies, scrape up the little brown bits left behind from cooking the hen. They’re filled with taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Take pleasure in Pollo a la Crema by itself as a predominant dish, or serve it with heat tortillas to make a burrito or taco.

Some nice facet dishes to eat with pollo con crema are:

Storing and Reheating

Retailer leftover Pollo a la Crema in an hermetic container within the fridge, the place it should keep recent for as much as 5 days.

Freeze this dish simply by letting it cool fully, then putting it in an hermetic container or zip-top bag. It’s going to keep good within the freezer for as much as three months. When able to eat, thaw it within the fridge in a single day earlier than reheating.

For the most effective outcomes, reheat this dish on the stovetop with slightly further crema and probably some hen broth to maintain it from drying out. For a single serving, microwaving works simply fantastic!

Tender, seasoned hen and sauteed peppers, onions, and mushrooms are all bathed in a creamy and smoky sauce that can have your style buds begging for extra! This simple pollo a la crema is a hen dinner recipe that all the time wins!

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