Boost your weeknight dinner with this simple one skillet Mexican road corn hen recipe! That includes tender hen, charred corn, and a flavorful sauce, this dish is certain to be successful with the entire household.
We’re so obsessive about Mexican road corn right here that now we have been attempting all of it types of the way…elote corn salad, sheet pan Mexican road corn, in a pasta salad, and I nonetheless have so many concepts!
It pairs so deliciously with hen, and I’ve tried this simple hen dinner recipe just a few methods. This model is my absolute favourite! We principally take custom Mexican road corn and pile it over some crispy juicy hen.
At first, I believed it could be greatest with grilled hen, however that wasn’t it. It felt like two separate dishes and I didn’t like entire breasts because it didn’t really feel as informal and simple to eat. So I reduce the hen into the bite-sized items and pan fried it, and it got here collectively fantastically! If you’re in search of a brand new hen recipe, then give this one a strive!
Components for Mexican Avenue Corn Hen
Do that scrumptious and simple one pan Mexican road corn hen recipe for a flavorful and satisfying meal. With only a few easy elements, you possibly can have a style of genuine Mexican road meals in your individual kitchen! Right here is the whole lot you have to:
- Corn on the Cob: We choose contemporary corn, however you should use frozen corn too if you have to. Scroll to the part under for extra particulars.
- Egg: used for dredging the hen
- Flour: sticks to the egg on the hen to create a light-weight crispy breading on the hen
- Kosher Salt: provides taste
- Black Pepper: provides taste
- Hen Breasts: I choose the flavour and texture of boneless, skinless hen breasts on this recipe reduce into bite-sized items.
- Further Virgin Olive Oil: helps cook dinner the breaded hen
- Chili Powder: provides a little bit warmth and conventional elote taste
- Smoked Paprika: provides wealthy smoky taste
- Onion: Only a easy yellow onion works nice.
- Garlic: provides taste
- Salted Butter: helps sauté the greens and provides wealthy taste
- Mexican Crema: a signature Mexican road corn ingredient that may be discovered within the refrigerated Latino meals part
- Lime: provides acidity and taste
- Cotija Cheese: one other important part for Mexican road corn
- Cilantro: provides herby freshness
- Inexperienced Onions: provides a pop of vibrant contemporary taste
For extra particulars and the measurements for every ingredient could be discovered within the recipe card on the finish of the submit.
Methods to Make Mexican Avenue Corn Hen
It’s time to do a makeover in your typical hen dinner! Add the daring flavors of Mexican road corn (often known as elote) for a creamy and crunchy twist. It’s so fast and simple to make too! Let me stroll you thru the straightforward steps:
- Prep the Corn on the Cob: Reduce the corn kernels off 3 of the 4 cobs right into a bowl and scrape off any further milk that comes from the corn. Set it apart. For the 4th cob, grill it till charring begins on all sides then set it apart.
- Bread the Hen: Place the egg in a shallow dish and whisk it till creamy. Place the flour, salt and black pepper in a separate bowl and whisk collectively. Season the hen items with salt and pepper after which dredge within the egg adopted by the flour. Place the breaded hen items on a plate.
- Cook dinner the Hen: Warmth a little bit olive oil in a forged iron skillet over medium-high warmth. As soon as the oil is shimmering, add the hen and let it begin to brown. Then cut back the temperature to medium and switch the hen items till golden on all sides and cooked by way of. Take away hen from the pan.
Methods to Make Mexican Avenue Corn Hen continued…
- Sauté the Greens: Add a little bit butter to the skillet and add the onions. Cook dinner till tender. Add some oil to the skillet then add the corn that was reduce from the cob, the garlic and the chili powder and smoked paprika. Season with salt and pepper. Cook dinner till the corn is tender.
- Mix: Scale back the warmth to medium low and add all however 1/3 cup of the crema and season with salt. Add the hen to the dish and let it warmth by way of.
- End Assembling the Dish: Take away the skillet from the warmth. Reduce the grilled corn off the cob and sprinkle excessive of the hen within the skillet. Combine the remainder of the crema with the contemporary lime juice and drizzle that excessive as properly.
- Garnish: Sprinkle the crumbled cotija cheese, inexperienced onions, cilantro and a little bit extra chili powder excessive and serve!
The complete recipe could be discovered within the recipe card on the finish of the submit. The images as a result of present the totally different steps of the method.
Can I Used Frozen Corn?
Sure, frozen corn works very well on this recipe. You’ll want about 2 ½ cups of frozen candy corn and no have to thaw it first. The pure sweetness of the contemporary or frozen corn is essential to this recipe!
PRO TIP: By no means use canned corn for this recipe. The feel and taste is all incorrect.
What’s Mexican Crema?
Crema is barely soured and thickened cream, milder and fewer thick than American bitter cream. You will discover it within the specialty cheese part or the Latino refrigerated part of your grocery retailer. For those who can’t discover Mexican crema, you possibly can substitute it with mayonnaise and a little bit milk.
What’s Cotija Cheese?
Cotija cheese is a tough, crumbly Mexican cheese. Cotija cheese is made primarily from cow’s milk and is kind of salty.
It resembles feta cheese. In actual fact, feta can be utilized instead in case you completely can not discover cotija, however strive your hardest to search out the cotija! It’ll even be within the specialty cheese part.
What to Serve with Mexican Avenue Corn Hen
It is a hen recipe that might completely stand on it’s personal, however if you’d like just a few concepts for aspect dishes, listed below are just a few:
Storing and Reheating
Leftovers ought to be saved within the fridge in an hermetic container. They’ll hold for 3-4 days. They can be saved in freezer for as much as a month. Let it cool fully and retailer it in a freezer-safe container.
To reheat it, I like to recommend utilizing a forged iron skillet on the range high over medium warmth. You possibly can add a little bit further crema so it doesn’t get dried out.
Make a journey to the streets of Mexico with this scrumptious and simple one pan hen recipe. Full of flavors of corn, spices, and cheese, this dish is certain to change into a household favourite!
Extra Straightforward Hen Dinner Recipes:
Methods to Make One Pan Mexican Avenue Corn Hen
Description
Boost your weeknight dinner with this simple one skillet Mexican road corn hen recipe! That includes tender hen, charred corn, and a flavorful sauce, this dish is certain to be successful with the entire household.
- 4 Ears Corn on the Cob, (or about 2 ½ cups frozen, however by no means canned)
- 1 Egg, giant, crushed
- ⅓ Cup Flour
- Kosher Salt
- Black Pepper
- 2 Hen Breasts, giant, boneless, skinless, chopped in 1″ items
- 3 Tablespoons Further Virgin Olive Oil, divided
- 2 Tablespoons Chili Powder
- 2 teaspoons Smoked Paprika
- ½ Yellow Onion, minced
- 2 Cloves Garlic, chopped
- 5 Tablespoons Salted Butter
- 15 ounces Mexican Crema
- 1 Lime, juiced
- ¾ Cup Cotija Cheese, crumbled
- ¼ Cup Cilantro, contemporary, chopped
- 2 Stalks Inexperienced Onions, chopped
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Reduce the corn off 3 of the cobs and scrape any further milk and items of corn off the cob right into a bowl. The additional milk will make it extra creamy. Put aside.
4 Ears Corn on the Cob
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The final cob, grill till charring begins and put aside.
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Place the egg in a shallow dish, whisk and put aside.
1 Egg
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Place the flour in a separate shallow bowl and season with 1 teaspoon of every seasoning, and salt and pepper.
⅓ Cup Flour, Kosher Salt, Black Pepper
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Season the hen with salt and pepper on each side.
Kosher Salt, 2 Hen Breasts, Black Pepper
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Dredge each side of the hen within the egg, after which the flour. Place the hen on a plate.
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Warmth 2 tablespoons of olive oil in a forged iron skillet over medium-high warmth. As soon as shimmering, add the hen and start to brown then flip right down to medium and cook dinner on each side till golden, about 5 minutes per aspect. Take away the hen from the pan to a separate plate.
3 Tablespoons Further Virgin Olive Oil
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Add 1 tablespoon of butter into the skillet. Add the onion, stirring into the butter. Cook dinner till tender, 5 minutes.
½ Yellow Onion, 5 Tablespoons Salted Butter
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Add a few tablespoon of olive oil to the pan together with the corn from the bowl, garlic, chili powder, smoked paprika, and season with salt and pepper. Cook dinner till the corn is tender, about 5 minutes.
3 Tablespoons Further Virgin Olive Oil, 2 Tablespoons Chili Powder, 2 Cloves Garlic, 2 teaspoons Smoked Paprika
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Scale back the warmth to medium low. Combine in all however 1/3 cup of the crema. Season with salt. Slide the hen into the sauce and cook dinner till warmed by way of, 5 minutes.
15 ounces Mexican Crema
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Take away the skillet from the warmth.
1 Lime
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Reduce the grilled corn off the cob and organize on the dish and eventually combine the remaining 1/3 crema with the lime juice or simply drizzle each over the dish.
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Sprinkle on the crumbled cotija cheese, inexperienced onions and cilantro!
¾ Cup Cotija Cheese, ¼ Cup Cilantro, 2 Stalks Inexperienced Onions
Energy: 771kcal
