This put up could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Open-face tomato Bacon Sandwich—the right tomato sandwich. Thick-cut slices of ciabatta are frivolously toasted with salted butter and garlic. The slices are then layered with summer time heirloom tomatoes, basil, and the yummiest sizzling bacon dressing. This sandwich is just like a BLT however swaps the lettuce for basil. After getting the right late summer time tomatoes, it’s THE BBT (bacon, basil, tomato) to make. It’s tremendous delicious!
For so simple as this recipe is, it took me the longest time to good. Primarily as a result of I had too many tomato sandwich ideas floating round in my head. Deciding on simply which one to make was practically unattainable.
After a number of rounds of testing and buckets of heirloom tomatoes, I landed on what I believe is the right tomato sandwich: the perfect ratio of bread, mayo, tomato, and salt—the three elements which can be an important in relation to a extremely nice tomato sandwich.
Up till final 12 months, mayo was not an ingredient I used to be involved in utilizing. So I get it if you happen to’re against utilizing mayo. However I discovered this 12 months {that a} good mayo could be a welcome addition to salad dressings, sauces, sandwiches, and extra.
I wished to share a extra traditional tomato sandwich, which generally consists of white bread, mayo, tomato slices, salt, and one other slice of white bread. I bear in mind my grandpa typically consuming this fashion of sandwich in the summertime. It’s not something fancy, however when you have an important tomato, it’s scrumptious.
With that in thoughts, my purpose was to raise the traditional tomato sandwich a smidge. Nonetheless retaining it easy however build up the yum issue.
I actually do love this recipe.
Particulars
Step 1: the recent bacon dressing
I’m positive lots of you might be accustomed to this dressing. I make it on a regular basis for salads and use all of it 12 months lengthy. I normally swap in/out completely different sorts of vinegar and herbs, relying on the dish.
A mixture of crispy bacon, olive oil, apple cider vinegar, fig preserves, a shallot, chili flakes, salt, and pepper. No herbs since we’re utilizing a lot basil for the sandwich.
The dressing actually packs within the taste, including a component of savory, salty, and spicy. The preserves add a contact of sweetness that compliments the salty bacon and chili flakes.
Step 2: the bread
Most purists will inform you to make use of delicate white bread, however that’s simply not my factor. What’s my factor is my buttery ciabatta.
Slice a loaf of ciabatta bread and toss it with slices or cubes of chilly salted butter and garlic. Then bake for a couple of minutes till the butter melts over the bread slices and begins to brown. The garlic will get crispy and infuse the butter with yummy taste.
The thought is to frivolously toast the crust with a still-soft inside. This creates the right stability of crunch and softness.
Step 3: construct your sandwich
I like to construct this whereas the bread is heat. Unfold a small quantity of mayo over the bread. In the event you choose to not use mayo, you possibly can omit it fully, unfold basil pesto over as an alternative, or use room-temperature cheese (cheddar, cream cheese, ricotta, or burrata).
Then, the tomatoes. I like to recommend utilizing heirloom for one of the best taste. In case your tomatoes don’t look nice, use cherry tomatoes. They’re normally an important choice!
End with spoonfuls of the dressing, contemporary basil, and sea salt. To make the sandwich even higher, you may also add honey.
All that’s left is to eat it! I didn’t add a prime piece of bread as a result of, personally, I believe the ratios are off with such a fundamental sandwich when you’ve gotten just some slices of tomatoes however two slices of bread. After all, if that’s what you get pleasure from, go for it!
I’m excited for you all to make this! It’s nice for each this month and subsequent, the peak of tomato season!
In search of different summer time sandwich recipes? Listed here are a number of concepts:
Every thing Cheddar Tomato Bacon Grilled Cheese
Roasted Caprese Burrata Sliders
Grilled Vegetable Burrata Sandwich
Lastly, if you happen to make this Open Face Tomato Bacon Sandwich, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And, after all, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!
Open Face Tomato Bacon Sandwich
Servings: 6
Energy Per Serving: 641 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
-
1. To make the dressing. Mix all elements besides the bacon in a glass jar and whisk till easy.2. Cook dinner the bacon in a big skillet over medium warmth till crisp. Stir the bacon into the dressing.3. Preheat the oven to 425° F.4 Prepare the slices of bread on a sheet pan with chilly butter and garlic. Bake for 10 minutes till the bread is heat and buttery. Season with sea salt. 5. Unfold the mayo over the nice and cozy bread. Lay 2-3 tomato slices on prime. Add the basil, the dressing, and a tiny drizzle of honey.
