You will LOVE this moist, smooth, and flavorful do-it-yourself Orange Velvet Cake!
We have made many variations of “velvet cake” over time, from lemon velvet cake to white velvet cake, chocolate velvet cake and extra. These velvety smooth truffles all share a secret ingredient– softened cream cheese within the cake batter!
Why we Love It
Methods to Make Orange Velvet Cake
You will discover the total, printable recipe on the backside of this put up. Here’s a fast have a look at our steps!
- Preheat the oven to 325 levels F. Grease and flour three 8 inch pans. We prefer to line the underside of our pans with circles of parchment paper.
- Dry Components: In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and put aside.
- Moist Components: In one other bowl mix the milk, vegetable oil, orange juice from focus (thawed), orange extract, and orange zest. Put aside.
- Within the bowl of your mixer, add the softened unsalted butter and softened cream cheese and blend at medium velocity till easy.
- Regularly add the sugar and blend at medium velocity for 2-3 minutes.
- Add the room temperature eggs one after the other, mixing till the yellow of the yolk disappears.
- With the mixer on low velocity, alternately add the flour combination and the milk combination, starting and ending with the flour combination (We did 3 additions of the dry combination, 2 additions of moist). Barely improve the mixer velocity simply till mixed.
- Divide the batter between the three ready pans.
- Bake at 325 levels F for 28-Half-hour or till a toothpick inserted into the middle comes out clear or with just some crumbs hooked up. Let cool for 5-10 minutes within the pans on a wire rack earlier than turning out.
Orange Cream Cheese Frosting
As soon as the layers cooled, we frosted our cake with orange cream cheese frosting. This can be a easy, scrumptious recipe with softened cream cheese and butter, orange extract, powdered sugar, vanilla, and a pinch of salt.
We love any excuse to make use of cream cheese frosting. This flavorful recipe isn’t any exception-so good!
Adorning the Cake
Beautify the cake nonetheless you want! After filling the cake layers with orange cream cheese frosting, we utilized a crumb coat (skinny layer) of frosting across the sides and on high. At this level, we prefer to freeze the cake for about 10 minutes to agency up the frosting earlier than making use of the ultimate layer of frosting.
We used a cake comb to create designs within the frosting. Working vertically from backside to high, I created a wavy line with the comb. Then, the following one was the mirror picture of the primary. Simply repeat that every one the way in which round.
Then, we piped rosettes and shells across the high border utilizing a big (1M) star tip.
Recipe FAQs
Extra Fruity Muffins
Along with orange truffles like our in style Orange Dreamsicle Cake, Orange Dreamsicle Cake from Cake Combine, and Orange Vanilla Bean Cake, now we have many different fruity truffles to share additionally!
Thanks a lot for stopping by. We hope that you simply benefit from the recipe! Do not miss our full assortment of cake recipes and cake adorning tutorials!
Orange Cream Cheese Frosting
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Preheat the oven to 325 levels F. Grease and flour three 8 inch pans. We prefer to line the underside of our pans with circles of parchment paper.
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In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and put aside.
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In one other bowl, mix the milk, vegetable oil, orange juice from focus (thawed), orange extract, and orange zest. Put aside.
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Within the bowl of your mixer, add the butter and softened cream cheese and blend at medium velocity till easy.
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Regularly add the sugar and blend at medium velocity for 2-3 minutes.
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Add the room temperature eggs one after the other, mixing till the yellow of the yolk disappears. If utilizing Orange Coloring Gel, you may add it now or any time through the mixing course of.
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With the mixer on low velocity, alternately add the flour combination and the milk combination, starting and ending with the flour combination (We did 3 additions of the dry combination, 2 additions of moist). Barely improve the mixer velocity simply till mixed.
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Divide the batter between the three ready pans.
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Bake at 325 levels F for 28-Half-hour or till a toothpick inserted into the middle comes out clear or with just some crumbs hooked up. Let cool for 5-10 minutes within the pans on a wire rack earlier than turning out.
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This recipe makes roughly 8 cups of batter. Works for cupcakes additionally (though there will probably be little to no dome).
For the Orange Cream Cheese Frosting
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Combine the softened butter on low to medium velocity till softened and easy.
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Add the softened cream cheese to the butter, mixing at low to medium velocity till easy and nicely mixed.
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Add the vanilla and orange flavorings. Regularly add the powdered sugar beating on low velocity till blended. Add coloring gel in case you are tinting the frosting.
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Proceed to combine on low to medium velocity till nicely mixed and easy.
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Retailer within the fridge. If making the frosting prematurely, permit to take a seat on the kitchen counter till it comes nearer to room temperature. You might have to remix.
Meeting
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As soon as the cake layers have cooled, place the primary cake layer on a cake pedestal. Unfold with orange cream cheese frosting, high with the following layer and repeat. Prime with the third cake layer.
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Frost with a skinny layer of frosting. At this level I prefer to freeze the cake for 10 minutes earlier than making use of the ultimate layer of frosting. Beautify nonetheless you want! We used a cake comb to create designs across the sides of the cake, and used a 1M piping tip for the highest border.
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Cream cheese frostings are softer than buttercream. If at any time it turns into too smooth to simply adorn with, simply pop it within the freezer for 5 or ten minutes to agency it up a bit.
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This cake must be refrigerated. For optimum taste and texture, take away the cake from the fridge a few hours earlier than serving. It will permit the cake and frosting to heat and soften.
Substitution for Cake Flour: (Utilizing all goal flour (plain in UK) to make Cake Flour) For every cup of flour in a recipe, take away 2 Tablespoons of flour and substitute with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all goal flour, take away 6 Tablespoons and substitute with 6 Tablespoons cornstarch, whisk to mix
