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Sunday, July 13, 2025

Orzo Pasta Salad – The Nation Prepare dinner


Orzo Pasta Salad is a straightforward, recent pasta dish made with orzo pasta, recent veggies and a do-it-yourself lemon French dressing. The right gentle summer time salad!

A 25-MINUTE PREP & COOK SUMMER RECIPE

Boy, do I really like me a great summer time pasta salad! I may eat it each single day. I’ll make tons of pasta salad in the summertime and I at all times appear to have a bowl in my fridge that I can seize. Considered one of my favourite issues to do (particularly when my veggies begin popping up) is to experiment with totally different flavors and dressings. This orzo pasta salad is filled with traditional Mediterranean flavors. I believe the lemon impressed French dressing actually units it off. As a result of in the long run, it truly is all in regards to the dressing, proper? Excellent for these summer time cookouts!

A bowl of Orzo Salad with garnishes on top.

FREQUENTLY ASKED QUESTIONS: 

Can I make Orzo Salad forward of time?

Orzo Salad could be made a day upfront, reserving the recent herbs and feta to proper earlier than serving for greatest outcomes.

What can I exploit instead of orzo?

For the same look substitute one other small-shaped pasta like cavatelli or ditalini for orzo, however bigger sizes like elbows or rotini can be utilized as nicely.

How can I assist stop the dressing from separating?

This salad has a easy and flavorful lemon garlic French dressing dressing. Slightly Dijon mustard helps to type an emulsion, making certain the oil, lemon juice, and vinegar don’t separate.

What to serve Orzo Salad with?

This Orzo Salad is a superb dish to convey to a potluck or gathering because it goes with so many different most important dishes and sides. I like to serve it anytime I’m grilling and particularly after I make my Grilled Hen!

How lengthy can I pass over pasta salad earlier than placing again within the fridge?

The rule of thumb for all pasta salad is 2 hours. Though this doesn’t have mayonnaise, there’s at all times the prospect for micro organism to have its means with the meals. Whether it is out in greater temperatures, you wouldn’t need it out for greater than an hour. You probably have a cool plate or a bowl with ice in it you may set the pasta salad on – that’s at all times the most effective.

Easy methods to retailer leftover Orzo Salad?

Leftover salad could be saved within the fridge in an air-tight container for as much as 4 days. Stir earlier than serving.

A few plates of Orzo Salad.A few plates of Orzo Salad.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • orzo– Orzo is a pasta formed like a big grain of rice. Prepare dinner pasta barely over al dente to make sure a young pasta salad. Since orzo is a small pasta, reduce greens small, ¼- ½ inch, for even sizing. Every other small pasta form could possibly be used (like shell pasta.)
  • tomatoes– grape or cherry tomatoes add a vivid pop of coloration to the salad, diced Roma or slicing tomatoes could be substituted for cherry if most popular.
  • cucumber– This recipe makes use of English or scorching home cucumber. You may eat the skins on these varieties as a result of it’s so skinny (in contrast to the normal American thicker cucumber). In case you’re utilizing that sort, simply keep in mind to peel and take away seeds if desired.
  • pink onion– Purple onion could be intense for some people. You may soak the reduce onion in some ice water for a couple of minutes. This can decrease the depth a bit.  Yellow, white, or inexperienced onion could be substituted.
  • kalamata olives– Black or inexperienced olives could be substituted for kalamata. No matter you get pleasure from. That is a straightforward salad to tailor to your tastes.
  • feta cheese – Crumble one 8-ounce block for loads of feta all through the salad. Goat cheese or Cotija cheese could be substituted for feta if wanted.
  • parsley/basil– Recent dill could be added for extra taste. 
  • olive oil – avocado oil could possibly be a great substitute.
  • white wine vinegar- Purple wine, rice vinegar apple cider vinegar could be substituted for white if most popular. You can additionally use plain whit vinegar however you’d be dropping a little bit of taste.
  • lemon juice- I favor recent squeezed over the bottled stuff. The bottled lemon juice simply tastes like straight up acid and doesn’t supply any actual taste for my part. Not less than, I haven’t discovered one but that didn’t style a bit pretend.
  • Dijon mustard – I believe yellow mustard instead can be a bit too robust a taste right here. Dijon is rather more gentle and the higher possibility.
Orzo, grape tomatoes, basil, parsley, feta cheese, red onion, olive oil, salt, pepper, cucumber, onion, kalamata olives, lemon juice, and Dijon mustard.Orzo, grape tomatoes, basil, parsley, feta cheese, red onion, olive oil, salt, pepper, cucumber, onion, kalamata olives, lemon juice, and Dijon mustard.

HOW TO MAKE ORZO PASTA SALAD:

Prepare dinner orzo pasta based on package deal instructions in salted water. Drain pasta, go away in a colander at room temperature for 10 minutes to chill barely, stirring sometimes. Put together the dressing, in a small bowl stir collectively the lemon juice, vinegar, Dijon, garlic, salt, and pepper. In a skinny regular stream, whisk within the olive oil till utterly integrated, makes about ¾ cup of dressing.

A bowl with lemon juice, vinegar, Dijon, garlic, salt, and pepper being mixed together.A bowl with lemon juice, vinegar, Dijon, garlic, salt, and pepper being mixed together.

In a big bowl add the cooled pasta, reduce greens, parsley, basil, salt, and dressing, stir to mix. Add the crumbled feta, stir till integrated. Cowl and chill 1-2 hours earlier than serving. 

Orzo salad ingredients being mixed, dressing being poured over and feta cheese being added to mixture.Orzo salad ingredients being mixed, dressing being poured over and feta cheese being added to mixture.

Gently stir earlier than serving.

A large serving bowl of Homemade Orzo Salad. A large serving bowl of Homemade Orzo Salad.

CRAVING MORE RECIPES? 

Closely looking down on a serving bowl full of Orzo Salad.Closely looking down on a serving bowl full of Orzo Salad.

Forestall your display screen from going darkish

  • Prepare dinner 16 ounce field orzo pasta based on package deal instructions in salted water (I prepare dinner mine only a bit over al dente). Drain pasta, go away in a colander at room temperature for 10 minutes to chill barely, stirring sometimes. To hurry this course of up you may run a little bit of cool water over it.

  • Put together the dressing, in a small bowl stir collectively 3 Tablespoons recent squeezed lemon juice, 2 Tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1 garlic clove, finely minced, ¼ teaspoon salt and 1/8 teaspoon black pepper. In a skinny regular stream, whisk in ½ cup olive oil till utterly integrated (this makes about ¾ cup of dressing).

  • In a big bowl add the cooled orzo pasta, 10 ounces grape tomatoes, halved, 1 cup diced English cucumber, ½ cup diced pink onion, ¼ cup diced kalamata olives, 8 ounces feta cheese, crumbled, 3 Tablespoons chopped flat leaf parsley, 3 Tablespoons minced basil and ½ teaspoon salt. Gently stir to mix.

  • Pour the dressing on high and gently stir once more.

  • Cowl and chill 1-2 hours earlier than serving. Stir once more earlier than serving to verify the dressing is evenly distributed.

  • Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Appetizer, Facet Dish

Delicacies: American

Energy: 285kcal | Carbohydrates: 31g | Protein: 8g | Fats: 14g | Sodium: 416mg | Fiber: 2g | Sugar: 2g

“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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