Pan Roasted Beef Tenderloin Fillet with Crimson Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.
Pan Roasted Beef Tenderloin Fillet the completed plated meal
Chef Mark McCrowe is again with a implausible dinner for 2 simply in time for Valentines Day.
This straightforward however completely indulgent meal is certain to impress the one you like on Valentines, Birthdays, Anniversaries or any event that requires that little bit extra of a celebratory splurge. Get pleasure from!
So tender and scrumptious!
Over to you, Chef Mark:
Pan Roasted Beef Tenderloin Fillet with Crimson Wine Mushroom Sauce by Chef Mark McCrowe. Comply with him on Instagram.
Chef Mark McCrowe in his house kitchen
Right here is the right dish to cook dinner on your Sweetheart this Valentine’s Day.
Luscious pan roasted beef tenderloin fillet creates the right crust or “fond” within the pan to construct an attractive pan sauce that may rival your favorite restaurant. Its all about impressing, and this dish does simply that with flavour and presentation.
Comply with these key steps and present that particular somebody how a lot they imply to you.
The completed bacon wrapped inexperienced beans popping out of the oven.
Turning the Pan Roasted Beef Tenderloin Fillet when browned.
Flip the steaks solely as soon as.
Pan Roasted Beef Tenderloin Fillet heading into the oven.
In Chef Mark’s kitchen.
Add the shallots to the pan.
Mushrooms and butter go into the pan.
Sauteing the mushrooms
Including the wine to the sauce.
Add the meat inventory to the sauce
Ending the sauce with butter.
A remaining discount of the sauce.
You’ll want to add the juices from the pan to the sauce after resting your steaks.
Butter going into the mashed potatoes.
Including cream to the mashed potatoes
Including the Boursin cheese to the mashed potatoes
Boursin Mashed Potatoes
Plating the steaks on prime of the mash.
Including the inexperienced beans to the plate
Including the mushroom sauce to the plate.
An ideal medium uncommon!
Chef Marks sizzling suggestions for the right steak at house:
- Secretly pull the battery out of your smoke detector till meal is finished.
- Purchase a thick steak so it doesn’t overcook earlier than it will get color
- Let your steak sit out and are available to room temperature earlier than cooking.
- Season closely with good salt and freshly floor black pepper
- Sear on excessive warmth in oil and permit the steak to construct a crust
- Add further flavour with contemporary herbs like rosemary and thyme or garlic cloves
- In direction of the tip off cooking, brush or baste with butter to and richness to the meat
- Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
- Permit the steak no less than 10 minutes to relaxation earlier than chopping into it. Permitting the steak to chill out and retain its juices
- Don’t overlook to place the battery again in your smoke detector!
Pour the wine and revel in!
Want extra Valentines Day inspiration?
You’ll want to take a look at this combine and match assortment of recipes to create the right dinner for 2 for you and your Sweetheart.
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Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Further Time:
5 minutes
Whole Time:
5 minutes
Pan Roasted Beef Tenderloin Fillet with Crimson Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.
Components
For the meat
- 2 – 6 oz beef tenderloin steaks, trimmed & tied
- 2 sprigs contemporary thyme
- 3 garlic cloves
- 2 tbsp olive oil
- Salt and freshly cracked pepper
For the sauce
- 1 shallot, finely diced
- 2 cups mushrooms, sliced
- 2 tbsp butter
- Salt and freshly cracked pepper
- 1 cup crimson wine
- 2 cups beef broth
For the inexperienced beans
- 12 inexperienced beans
- 2 rashers smoked bacon
- 1 tbsp olive oil
- Salt and freshly cracked pepper
For the mash
- 6 russet potatoes
- 4 tbsp butter
- 1/4 c heavy whipping cream
- 1 pack Boursin cheese
- Salt and freshly cracked pepper
Directions
For the mash
- Peel the potatoes and produce to a simmer in salted water in a heavy backside sauce pan.
- Cook dinner till fork tender, drain properly and mash with remaining components.
For the inexperienced beans
- Preheat oven to 400°F
- Divide inexperienced beans in two.
- Wrap in bacon, drizzle with olive oil, seasoned with salt and pepper, and bake on a parchment lined tray till bacon is golden brown.
For the meat tenderloin
- Season generously on each side with salt and pepper.
- Preheat a heavy backside sauté pan to medium excessive.
- Add olive oil till it begins to smoke.
- Add steaks to pan and permit to sear for a couple of minutes to develop a crust earlier than flipping add contemporary thyme and garlic cloves to the pan so as to add flavour.
- As soon as steaks have developed a brown crust, switch to a pie pan and end within the oven with the thyme and garlic and cooked to desired temperature.
- That is all relying on the thickness of your steak and the temperature of your oven. My 6 ounce tenderloin steaks took about 3 to 4 minutes of cooking within the oven.
- Take away and let relaxation for an additional 5 minutes. Minimize away butcher twine earlier than serving.
For the sauce
- Within the pan that you just seared your steaks on medium excessive warmth, add a tablespoon of butter and sauté the shallots and mushrooms till golden brown.
- Deglaze with the crimson wine and scrape the underside of the pan to launch any brown bits.
- Add the meat broth and simmer the sauce for about 10 minutes till it’s all decreased and and barely thickened.
- Flip the warmth off and whisk within the remaining tablespoon of butter to assist thicken the sauce additional and go to the plate.
Notes
Chef Marks sizzling suggestions for the right steak at house:
- Secretly pull the battery out of your smoke detector till meal is finished.
- Purchase a thick steak so it doesn’t overcook earlier than it will get color
- Let your steak sit out and are available to room temperature earlier than cooking.
- Season closely with good salt and freshly floor black pepper
- Sear on excessive warmth in oil and permit the steak to construct a crust
- Add further flavour with contemporary herbs like rosemary and thyme or garlic cloves
- In direction of the tip off cooking, brush or baste with butter to and richness to the meat
- Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
- Permit the steak no less than 10 minutes to relaxation earlier than chopping into it. Permitting the steak to chill out and retain its juices
- Don’t overlook to place the battery again in your smoke detector!
Vitamin Data
Yield
2
Serving Dimension
1
Quantity Per Serving
Energy 2249Whole Fats 163gSaturated Fats 75gTrans Fats 4gUnsaturated Fats 68gLdl cholesterol 440mgSodium 2145mgCarbohydrates 106gFiber 14gSugar 22gProtein 77g
The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components might not be used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
