Permit me to introduce you to the best but most scrumptious steak tacos that I have been making on repeat for the final 2 months! I fill the flippantly charred corn tortillas with thinly sliced, pan-seared chili-flavored flank steak and zesty mango salsa, and drizzle the tacos with spicy cilantro lime crema. This fast and simple dinner is on the desk in simply half-hour – good for busy weekdays or particular gatherings.
The Best Steak Tacos
This summer time’s been a whirlwind, with numerous touring together with crusing as a vacationer within the Caribbean within the BVI after which spending one other additional week as a primary mate manning a small catamaran sailboat within the Caribbean within the BVI). Shockingly, shortly after these journeys, I used to be immediately recognized with extreme anemia throughout a daily bodily test (that was 1.5 years late) – I did have signs for over a yr however attributed them to a different well being challenge I used to be battling on the time. All of that is to say that at present, I’m on a mission so as to add extra tasty beef recipes to my weekly dinners to spice up my iron ranges (along with different measures I’m taking to extend my hemoglobin and purple blood cells). Enter these steak tacos, which I’ve been whipping up on repeat for the final two months! They’re the right mix of candy, savory, and spicy: suppose juicy mango salsa paired with thinly sliced, chili-seasoned flank steak, and home made cilantro and sriracha crema.
Whereas I’ve been utilizing flank steak, you may make these with hanger steak, skirt steak, or sirloin. Every part is cooked proper on the stovetop. I give the corn tortillas a fast char on the burner, then stuff them with flavorful flank steak and mango salsa. And should you’re not a fan of corn tortillas, flour tortillas or gluten-free choices like almond or cassava flour tortillas work simply as nicely. These tacos should not solely scrumptious but in addition a breeze to make—good for busy weeknights or impressing visitors!
Greatest facet dishes to serve with steak tacos?
Steak tacos are superb on their very own, however including the precise sides can flip the meal right into a full-on fiesta! Listed below are some enjoyable and attractive concepts for what to serve alongside your tacos:
- Mexican Avenue Corn (Elote) – grilled corn slathered in mayo, cheese, lime, and chili powder makes a strong combo with steak tacos.
- Mexican Avenue Corn Dip is one among my hottest celebration dips and it may be an ideal appetizer served with home made corn chips.
- Cilantro-lime black bean rice, mild and zesty, this facet helps stability the daring and heavier flavors of the tacos.
- Mexican Avenue Corn Pasta Salad is at all times successful with the gang!
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Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing pairs nicely with nearly any summer time dinner, particularly the place the steak is concerned.
- Black Beans or Refried Beans: Creamy, savory beans are a traditional and hearty choice to enrich tacos, including additional protein to the meal.
- Guacamole & Chips: You may by no means go flawed with recent guacamole! Pair it with tortilla chips for a crunchy facet and even spoon it onto the tacos.
- Pico de Gallo: Contemporary and zesty, this mixture of tomatoes, onions, cilantro, and lime brightens up any taco plate.
- Margaritas or Horchata: And naturally, don’t overlook a refreshing drink! Margaritas or a creamy horchata might be simply what your taco feast was lacking!
The perfect tortillas for steak tacos
- Corn tortillas. Both yellow or white corn tortillas will work. I used yellow corn tortillas (my favourite) on this recipe. I toasted them till properly browned in some spots on the stovetop. I really like that common corn tortillas are gluten-free.
- Flour tortillas. You too can use flour tortillas which aren’t gluten-free.
- Grain-free tortillas. Use gluten-free almond flour tortillas, cassava flour tortillas, or chickpea tortillas. Siete Meals is a model I really like to make use of for grain-free, gluten-free tortillas.
Storage and reheating ideas
- To Retailer your leftover steak tacos, it is best to maintain the cooked steak, mango salsa, and spicy cilantro crema in separate hermetic containers within the fridge for as much as 3 days.
- To Reheat: Heat the leftover steak in a flippantly oiled skillet over medium warmth, simply till heated by. Or just reheat the leftover steak within the microwave oven for about 1 minute or longer. Keep away from reheating the mango salsa or crema—serve these chilly.
- To Freeze: You may freeze the steak in an hermetic freezer-safe container for as much as 2 months. Once you’re prepared to make use of it, thaw it within the fridge in a single day earlier than reheating.
Extra scrumptious 30-minute weeknight meals
- Mexican Avenue Corn Black Bean Rooster Bake
- Creamy Mexican Rooster Pasta
- Mexican Floor Beef
- Shrimp Fajita Bowls
- Salmon Tacos with Mango Peach Salsa
- Cilantro-Lime Rooster Tacos with Peach Salsa
Steak Tacos with Mango Salsa and Spicy Cilantro-Lime Crema
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Substances
Steak
- 1 lb flank steak
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly floor, to style
- 3 tablespoons olive oil divided
Mango Salsa
- 2 medium ripe mangoes peeled, pitted, and diced
- 4 inexperienced onions finely chopped
- ½ bunch chopped recent cilantro
- 1 tablespoon freshly squeezed lime juice or extra, to style
Spicy Cilantro Lime Crema
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon honey softened
- 1 tablespoon Sriracha sauce
- 1 medium lime freshly squeezed
- ½ bunch recent cilantro finely chopped
Different taco substances
- 8 tortillas yellow or white corn tortillas or flour tortillas
- ¼ cup recent cilantro chopped
- 3 inexperienced onions finely chopped
Directions
Put together the steak
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Season the flank steak on either side with chili powder, salt, and freshly floor black pepper, utilizing 1 tablespoon of olive oil to rub the spices in. Add extra seasoning to style. Put aside (in a big skillet you will use to prepare dinner it in) whilst you proceed with the remainder of the recipe.
Tips on how to make Mango Salsa
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Observe about mangos. Wash them totally to do away with any particles. Use ripe mangos. At all times peel the mangos. Pit the mangos and cube them into cubes.
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In a medium mixing bowl, mix diced mangos, finely chopped inexperienced onions, chopped recent cilantro, and freshly squeezed lime juice. Toss to mix. Put aside.
Make spicy cilantro lime crema
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In a medium bowl, whisk collectively the substances for the taco sauce (crema): Greek yogurt, mayo, softened honey, Sriracha sauce, freshly squeezed lime juice, and chopped recent cilantro. Put aside.
Tips on how to sear flank steak
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Warmth an empty, massive cast-iron skillet (at the least 12 inches in diameter) over medium warmth for 3 minutes. This permits the cast-iron skillet to warmth by. Add 1 tablespoon of olive oil. Add the entire flank steak and prepare dinner on one facet on medium warmth for a complete of 5 minutes. Transfer the steak barely across the pan within the first minute in order that it would not keep on with the underside.
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Flip the flank steak over to the opposite facet, scale back warmth to low-medium, and prepare dinner for about 5 minutes or extra till the steak is cooked to your liking. (the steak ought to be generously seasoned with salt and pepper and chili powder on either side). As a steerage, the meat thermometer ought to register 130°F for medium-rare, and 145°F for medium within the thickest a part of the steak (FDA-recommended protected inside cooking temperature for steak is 145°F).
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Take away the steak from the skillet and put it on a plate. Slice the steak in opposition to the grain into skinny strips about 1-inch broad.
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To the identical, now empty, cast-iron skillet, add 1 extra tablespoon of olive oil. Add cooked and sliced flank steak, and reheat it, coating it totally with the olive oil sauce (and all of the juices and spices within the pan) on medium warmth for a minute or two. In case your steak seems too undercooked to your style, you may prepare dinner it extra totally on this step. Season with salt and pepper, if wanted. Take away from warmth.
Meeting
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Toast the corn tortillas over an open fuel stovetop flame on medium or low warmth – (relying in your stovetop). Use tongs and flip the corn tortillas usually till flippantly charred and blackened across the edges. Observe: Watch your tortillas rigorously always and modify the flame in the event that they get too burned. Flip the tortillas rapidly with tongs as they begin to get blackened across the edges.
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Assemble the tacos by stuffing the thinly sliced pan-seared flank steak (plus the juices from the pan) and mango salsa into the warmed, flippantly charred tortillas. High the tacos with drops of the spicy cilantro-lime crema, chopped recent cilantro, and finely chopped inexperienced onions (inexperienced components solely).
Diet
