Copycat Panda Specific Honey Walnut Shrimp is without doubt one of the hottest gadgets on Panda Specific’ menu. You possibly can recreate this dish at dwelling with this copycat recipe.
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Why this recipe works
Skip the takeout line and create Panda Specific’s most beloved shrimp dish at dwelling. This copycat recipe delivers crispy tempura-battered shrimp coated in a candy, creamy sauce and topped with candied walnuts – good for when these Chinese language meals cravings hit.
What’s in Honey Walnut Shrimp?
The components within the Honey Walnut Shrimp are fairly simple, and in a pinch, in case you wished to depart the walnuts out, the shrimp would stand properly by itself. First, let me say that the components aren’t conventional Chinese language cooking components.
Right here’s what you’ll want:
For the Candied Walnuts:
- Walnuts – Gives signature crunch and nutty taste
- Sugar – Creates sweet coating and sweetness
- Water – Dissolves sugar for correct crystallization
For the sauce:
- Sweetened condensed milk – Creates creamy base and offers sweetness
- Lemon juice – Balances sweetness and provides brightness
- Honey – Provides floral sweetness and helps sauce adhere
- Mayonnaise – Gives richness and helps create correct sauce consistency
For the shrimp
- Tempura combine – Creates gentle, crispy coating, that is offered within the Asian part of most shops.
- Shrimp – Essential protein; butterfly for finest presentation
- Oil for frying- Impartial oil with a excessive smoke level for correct frying
Gear Wanted
- Whisk
- Deep fryer or giant pot
- Sweet/oil thermometer
- Saucepan
- Wire rack
- Rimmed baking sheet
- Parchment paper or aluminum foil
- Mixing bowls
Make Honey Walnut Shrimp
- Place the walnuts in a saucepan with sugar and water. Prepare dinner over medium to medium-high warmth till the sugar begins to brown.
- Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto it. Allow them to dry for about 20 minutes, spreading them out with a fork in order that they don’t contact one another.
- When the walnuts are virtually dry, put together the tempura batter in response to the bundle instructions.
- Add sufficient oil to a big pot or Dutch oven to cowl the underside 2 to three inches. Warmth the oil to 350ºF.
- Dip shrimp into the tempura batter, masking the shrimp fully.
- Drop the dipped shrimp into the recent oil in batches (just a few at a time) and gently toss to verify the shrimp prepare dinner evenly on all sides and don’t stick collectively. Scoop out any batter that floats away from the shrimp.
- Take away the shrimp after about 2 minutes and switch them to a wire rack to empty.
- Make the sauce by whisking honey, sweetened condensed milk, lemon juice, and mayo till clean and mixed.
- When all of the shrimp are cooked, place them in a big bowl and drizzle the creamy honey sauce on the fried shrimp. Stir to coat the shrimp, however watch out to not break off the crust.
- Sprinkle candied walnuts over the shrimp and serve instantly.
You possibly can garnish this dish with chopped inexperienced onions if desired.
What to Serve with Honey Walnut Shrimp
Serve the shrimp over steamed white or brown rice for a hearty meal. A facet of Chinese language blended greens or egg drop soup can be nice. Oh and a few crispy wonton strips too!
Professional Suggestions for Success
- Keep oil temperature at 350°F for optimum crispiness
- Don’t overcrowd the fryer; work in small batches
- Take away floating batter items between batches
- Toss with sauce simply earlier than serving to keep up crispiness
Widespread Issues and Options
Problem: Soggy Shrimp
- Resolution: Guarantee oil is scorching sufficient and drain properly earlier than saucing
Problem: Clumpy Walnuts
- Resolution: Separate nuts whereas nonetheless heat
Problem: Sauce Too Thick
- Resolution: Skinny with a contact of heat water
Variations and Substitutions
- Nuts: Pecans or cashews can exchange walnuts
- Protein: Works with rooster tenders too
- Tempura: Make from scratch utilizing 1 cup flour, 1 egg, and ice water
- Gluten-Free: Use rice flour-based tempura combine
Recipe Scaling
- Double sauce components for additional dipping
- For bigger teams, fry in a number of batches
- Preserve completed batches heat in 200°F oven
Honey Walnut Shrimp Leftovers
Some recipes are nice to make and benefit from the subsequent day, however this one will not be a kind of. I don’t like the way in which it behaves when reheated. I discover the sauce soaks into the shrimp, and it simply isn’t my favourite method to take pleasure in this Panda Specific favourite.
However in case you do have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.
To reheat, place the shrimp on a baking sheet lined with foil or parchment paper. Warmth them within the oven at 400°F for about 10 minutes.
Love Panda Specific? Strive these copycat recipes!
Widespread Asian Meals Recipes
Make sure you take a look at extra of my straightforward Chinese language meals recipes and the finest quick meals copycat recipes.
Copycat Panda Specific Honey Walnut Shrimp
Do you know you can also make the Panda Specific Honey Walnut Shrimp at dwelling?
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Servings: 4
Energy: 708kcal
Components
- 1 cup walnut items
- 1 cup water
- 3/4 cup sugar
- 10 ounces tempura combine
- Vegetable oil, for frying
- 1 pound medium or giant shrimp, peeled and deveined, tails eliminated
- 1 tablespoon honey
- 1 tablespoon sweetened condensed milk
- 2 teaspoons lemon juice
- 3 tablespoons mayonnaise
Directions
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Place the walnuts in a saucepan with water and sugar. Prepare dinner over medium to medium-high warmth till the sugar begins to brown. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto the paper or the foil and let dry for 20 to 25 minutes, spreading them out with a fork in order that they don’t contact one another.
When the walnuts are virtually dry, start to arrange the tempura in response to the bundle instructions.
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Add sufficient oil to a pan to cowl the underside 2 to three inches; warmth the oil to 350 ºF. Dip the shrimp into the tempura batter, masking the shrimp fully. Drop into the recent oil just a few at a time and gently toss to verify the shrimp prepare dinner evenly on all sides and so they don’t stick collectively. Scoop out any batter that floats away from the shrimp to maintain the oil from breaking down. Take away the shrimp after about 2 minutes and switch to a wire rack to empty.
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To make the sauce, whisk collectively the honey, sweetened condensed milk, lemon juice, and mayonnaise. When all of the shrimp are cooked, place it in a bowl and drizzle on the sauce. Stir to coat the shrimp, however watch out to not break off the crust. Sprinkle the candied walnuts over the shrimp and serve instantly. This recipe needs to be eaten in a single sitting – this recipe doesn’t reheat or freeze properly.
Diet
Energy: 708kcal | Carbohydrates: 69g | Protein: 33g | Fats: 34g | Saturated Fats: 4g | Ldl cholesterol: 342mg | Sodium: 1316mg | Potassium: 379mg | Fiber: 3g | Sugar: 45g | Vitamin A: 190IU | Vitamin C: 6.4mg | Calcium: 360mg | Iron: 4.2mg
