Rooster Afritada (or afritadang manok) is a well-liked Filipino dish recognized for its wealthy tomato-based sauce and tender rooster, mixed with greens like potatoes, carrots, and bell peppers. It’s a conventional favourite at Filipino celebrations comparable to fiestas and birthdays, and it’s generally paired with white rice.
Revealed: 9/13/24
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To raise your dish for particular events, strive our upgraded recipe referred to as Particular Rooster Afritada. It affords a richer taste and is ideal on your subsequent celebration. It has extra components in comparison with the standard rooster afritada, however belief me, it’s one thing your company or household will bear in mind.
The way to Cook dinner Particular Rooster Afritada
- Warmth the cooking oil in a wok over medium warmth till shimmering. Pan-fry the potatoes and carrots till they brown barely, about 3 to 4 minutes, then put aside.
- Subsequent, scale back the oil to three tablespoons and pan-fry the rooster livers for 30 seconds on either side. This fast sear retains them tender and flavorful. Take away and put aside.
- Sauté the onion and garlic within the remaining oil till the onion turns into translucent. Add the rooster items and sauté till they flip gentle golden-brown to lock in juices.
- Pour within the soy sauce and cook dinner for 30 seconds. Then add the sliced hotdogs and cook dinner for 1 minute to mix their savory taste.
- Add the tomato sauce and 1 cup of water, stirring nicely. Deliver to a boil to develop a wealthy sauce on your Particular Rooster Afritada.
- Add the rooster liver and dried bay leaves, then simmer for half-hour to meld the flavors.
- Stir within the inexperienced peas and bell peppers, cooking for two minutes. Add the fried potatoes and carrots, and blend nicely.
- Season with the Maggi Magic Rooster Dice, stirring for 1 minute. Regulate with fish sauce and floor black pepper to style, then prime with grated cheese.
- Switch the Particular Rooster Afritada to a serving plate, spooning some sauce excessive. Serve scorching and revel in with household or company!
Particular Rooster Afritada Substances
The components listed are the fundamentals for rooster afritada, however we’re going so as to add a number of extra for this particular recipe. Try the checklist under.
- 1 complete rooster, lower into serving items – That is the principle protein of the dish. If you happen to don’t want utilizing rooster, you possibly can cook dinner this straightforward pork afritada as a substitute.
- 4 ounces rooster liver – It gives a definite style and texture. With out it, the dish would lack this extra taste dimension.
- 3 hotdogs sliced diagonally – Introduces a barely candy and savory taste, including selection to the style.
- 2 potatoes, quartered – Contributes to the heartiness of the dish, absorbing flavors and offering a starchy texture. With out potatoes, the dish could be much less filling.
- 2 carrots, diced – Provides sweetness and a slight crunch, balancing the flavors of the dish.
- 2 bell peppers, sliced – Provides a recent, barely tangy taste and a vibrant colour to the dish.
- 1 yellow onion, chopped – Kinds the bottom of the flavour by being sautéed with garlic. It provides sweetness and depth.
- 5 dried bay leaves – Infuses a refined natural word into the sauce. Omitting bay leaves would end in a much less fragrant dish.
- ¾ cups inexperienced peas – Provides a burst of sweetness and colour, in addition to a contrasting texture.
- 5 cloves garlic, chopped – Offers a pungent, fragrant taste that enhances the onions.
- 3 tablespoons soy sauce – Provides saltiness and umami, enhancing the general taste of the dish.
- 8 ounces tomato sauce – Kinds the bottom of the stew’s sauce, offering acidity and a wealthy tomato taste.
- 1 piece Maggi Magic Rooster Dice – This magic seasoning provides concentrated rooster taste and enhances the general style.
- ½ cup cheddar cheese, grated – Provides creaminess and a tangy taste as a of entirety.
- Fish sauce and floor black pepper to style – Offers further umami and saltiness, enhancing the dish’s taste.
- ½ cup cooking oil – Used for frying and sautéing the components.
Origin Of Rooster Afritada
Rooster Afritada, a favourite in Filipino kitchens, has its origins in Spanish cooking. The time period “afritada” comes from the Spanish phrase “fritada,” which means “fried,” which describes the preliminary step of the cooking course of the place the meat is first pan-fried earlier than being simmered in tomato sauce. When the Spanish got here to the Philippines, they adjusted their recipes to suit native components and tastes. Over time, Filipino Afritada developed its personal fashion, that includes rooster in a wealthy tomato sauce with potatoes, carrots, and bell peppers, identical to our Particular Rooster Afritada recipe as we speak with further components. This mix of Spanish and Filipino flavors makes it distinctive. For a tasty variation, do this Particular Rooster Afritada.
Tip
Overcooked greens can flip mushy and lose their colour, affecting the looks and texture of this particular afritada. To keep away from overcooking the greens, comply with the timing within the recipe.
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Particular Rooster Afritada
Particular Rooster Afritada is a flavorful Filipino stew made with rooster simmered in a wealthy tomato sauce and a mixture of greens for a deliciously distinctive dish.
Directions
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Warmth the cooking oil in a wok. Pan-fry the potatoes and carrots till they brown a bit (about 3 to 4 minutes). Put aside.
2 potatoes, ½ cup cooking oil, 2 carrots
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Cut back the oil to three tablespoons. Pan-fry the rooster livers for 30 seconds on either side. Take away the liver and put aside.
4 ounces rooster liver
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Sauté the onion and garlic till the onion softens. Add the rooster items and proceed sautéing till the outer half turns gentle brown.
1 yellow onion, 5 cloves garlic, 1 complete rooster
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Pour the soy sauce into the wok and cook dinner for 30 seconds. Add the hotdogs and cook dinner for 1 minute.
3 tablespoons soy sauce, 3 hotdogs
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Pour the tomato sauce into the wok, add 1 cup of water, stir, and convey it to a boil.
8 ounces tomato sauce
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Add the rooster liver and dried bay leaves. Simmer for half-hour.
5 dried bay leaves
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Add the inexperienced peas and bell peppers, and cook dinner for two minutes. Then, add the fried potatoes and carrots and stir.
¾ cups inexperienced peas, 2 bell peppers
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Season with the Maggi Magic Rooster Dice, stirring and cooking for 1 minute. Regulate seasoning with fish sauce and floor black pepper to style. High with grated cheese.
1 piece Maggi Magic Rooster Dice, fish sauce and floor black pepper to style., ½ cup cheddar cheese
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Switch to a serving plate. Serve and revel in!
Notes
Impression of Totally different Cheese on Rooster Afritada Taste
If you happen to select to make use of a distinct cheese apart from cheddar in your Rooster Afritada, you might discover a distinction in style. Cheddar cheese provides a pointy, tangy taste and a creamy texture that enhances the dish’s wealthy tomato sauce. If you happen to substitute it with one other sort of cheese, comparable to mozzarella, Parmesan, or Gouda, the flavour will shift accordingly. For instance, mozzarella will add a milder, extra elastic texture, whereas Parmesan will introduce a nutty, salty word. So every cheese will convey its distinctive traits to the dish, altering the ultimate style and texture of your Afritada.
Vitamin Data
Energy: 3682kcal (184%) Carbohydrates: 99g (33%) Protein: 208g (416%) Fats: 274g (422%) Saturated Fats: 61g (305%) Polyunsaturated Fats: 62g Monounsaturated Fats: 134g Trans Fats: 1g Ldl cholesterol: 1080mg (360%) Sodium: 6104mg (254%) Potassium: 4111mg (117%) Fiber: 21g (84%) Sugar: 36g (40%) Vitamin A: 43876IU (878%) Vitamin C: 417mg (505%) Calcium: 708mg (71%) Iron: 27mg (150%)
