Peach Blueberry Cake! – Jane’s Patisserie

A deliciously candy and easy peach and blueberry cake with a easy vanilla sponge, topped with contemporary peach slices and blueberries 

One tin bakes

There was an increase within the want and wish for bakes in a single tin, and I’m completely right here for it. Fairly just a few bakes come beneath this umbrella when you rely bakes akin to brownies, blondies, cookie bars after which additionally desserts – however generally, I do know you all need one thing slightly totally different. 

A whole lot of my cake recipes have a few tiers to them, and ornament that at all times makes them fairly the present stopper, however this cake is a rarity in the truth that I actually did need it to be tremendous easy, however totally stuffed with flavour akin to my berry bakewell cake – the simplicity is why it’s so extremely popular. 

Peach bakes

I’ve such an adoration for something flavoured peach, and I positively don’t use it sufficient in recipes. There’s something a couple of peach, when it’s proper in the midst of the season when it’s so juicy and packed stuffed with flavour that it’s against the law to not use it. 

I’ve used peaches in my peaches and cream cake earlier than, in addition to my peach crumble recipe, and I am keen on each. They, usually, have been made with tinned peaches as I usually make them when peaches aren’t as a lot in season, and you can too use tinned peaches for this bit too. 

I used flat peaches within the images and video of this bake as I’ve a complete bunch of them, and I additionally adore them – they’re barely totally different in color and form however an everyday peach, a tinned peach, a frozen peach and even a nectarine or related will work nicely on this recipe. 

Blueberry bakes

Now in the case of blueberries, I’ve achieved much more. I am keen on baking with blueberries as they only deliver out a lot flavour when baked, and so they additionally look actually stunning. My Lemon Blueberry Tart is my most up-to-date blueberry recipe earlier than this magnificence and I simply find it irresistible – the swirls of the blueberries within the tart are superb. 

I do are likely to pair my blueberry flavours with lemon, and that’s as a result of it’s one in every of my favorite flavour combos on the earth – it’s zingy and contemporary. Nonetheless, the pairing of peach and blueberry collectively is SO GOOD. I can’t address how nicely they go collectively. 

Simply favored the peach the place you should utilize a frozen peach, you can too use frozen blueberries for that is you need, however I like to make use of contemporary personally, particularly when they’re additionally in season. 

The sponge

In terms of the sponge for this cake, I swapped it up slightly bit to ensure that it’s tremendous moist and totally scrumptious. 

• Butter – as a result of this recipe is only a sponge combine, you should utilize a baking unfold or a room temperature block butter
• Sugar – I used caster sugar as I need a lighter flavour so it doesn’t cowl up the flavour of the fruit 
• Vanilla – at all times slightly little bit of vanilla in my books 
• Eggs – I used medium eggs as at all times so used three 
• Flour – I used self elevating flour because it already has the elevating agent in, however the rule to make your individual is 2 stage tsps of baking powder per 150g of plain flour, whisked in earlier than utilizing within the recipe 
• Yoghurt – I exploit pure yoghurt to extend the moisture, however you can too use soured cream or buttermilk 

The topping 

So in the case of the topping, it’s principally simply the fruit. I attempt to create a little bit of a design when doing this because it seems to be so fairly when it comes out of the tin, however warning… the fruit can sink slightly (however no concern, it’ll nonetheless style scrumptious!). 

I then additionally sprinkle on slightly granulated sugar excessive to assist with the fruit and make it slightly bit sticky and fantastic, however that is non-obligatory – I am keen on doing it myself because it brings out the flavour of the fruit. 

If you wish to make sure that there’s extra of a sample, you can too do that like an the other way up cake – however I don’t personally. 

Ideas & Methods 

• This cake will final for 3-4+ days at room temperature on a cooler day (within the fridge if it’s boiling sizzling, however this will likely dry out the sponge) 
• You possibly can freeze the baked cake for 3+ months 
• Recent peaches/blueberries work, however you should utilize frozen or tinned as nicely.
• I serve mine with a wholesome portion of custard, however heat with slightly ice cream or cream can be fantastic
• I exploit this 8″ cake tin for this recipe  

• 125 g unsalted butter
• 200 g caster sugar
• 1 tsp vanilla extract
• 3 medium eggs
• 200 g self elevating flour
• 125 ml pure yoghurt
• 2-3 sliced peaches
• 150 g blueberries
• 1-2 tbsp granulated sugar

• Preheat the oven to 180ºc/160ºc fan and line a deep 8” cake tin on the underside 

• Beat the butter and sugar collectively, after which add the eggs and vanilla and blend

• Add the flour, and the yoghurt and blend once more

• Pour the cake combine into the tin 

• Adorn the highest with the slices of peach, and blueberries 

• Sprinkle over granulated sugar 

• Bake for 45-50 minutes 

• Take away from the tin rigorously after half-hour and both cool absolutely or get pleasure from heat nonetheless with custard 

• This cake will final for 3-4+ days at room temperature on a cooler day (within the fridge if it is boiling sizzling, however this will likely dry out the sponge) 
• You possibly can freeze the baked cake for 3+ months 
• Recent peaches/blueberries work, however you should utilize frozen or tinned as nicely.
• I serve mine with a wholesome portion of custard, however heat with slightly ice cream or cream can be fantastic
• I exploit this 8″ cake tin for this recipe  

ENJOY!

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J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.