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This easy and wholesome Peach Caprese Salad contains all of the traditional elements like cherry tomatoes, mozzarella cheese, and balsamic glaze. I’ve additionally added prosciutto (or bacon in its place), recent cherries, and toasted pine nuts. It’s the proper summer time salad that can add a lot taste and coloration to any menu!
Peach Caprese Salad
I like pairing candy and savory flavors, and this recipe is an ideal instance. Juicy summer time fruits like yellow peaches and cherries are mixed with savory elements like mozzarella, prosciutto, and pine nuts. This sweet-savory mixture not solely tastes superb but in addition seems to be beautiful. Serve it for informal gatherings or extra formal dinners—it’s versatile sufficient for each. You’ll be able to even put together it forward of time for summer time events, potlucks, BBQs, and cookouts.
Salad Elements
- Peaches: Recent yellow peaches are perfect for this salad. Whereas white peaches can be utilized, they received’t supply the identical vibrant presentation. Select peaches which are agency however not too exhausting, and keep away from overly smooth ones. They need to have a slight give when pressed. Make sure that to scrub the peaches completely beneath heat working water to take away any filth or particles.
- Recent Cherries: Use agency, recent, unwrinkled, darkish candy cherries. Pit and slice every cherry in half. I used a really helpful cherry pitter that I obtained on Amazon.
- Tomatoes: I used halved cherry (or grape) tomatoes – their small measurement works properly with the remainder of the elements.
- Mozzarella Cheese: This salad makes use of recent Mozzarella, which has a smooth texture and a gentle taste. I selected small Mozzarella balls labeled as “pearls,” which pair completely with cherry or grape tomatoes.
- Prosciutto: Toast the prosciutto in a preheated oven at 350°F for about 10 minutes to make it crispy.
- Pine Nuts: Toast pine nuts within the oven at 350°F for about 5 minutes till golden. Regulate them, as they will burn shortly!
- Recent Basil Leaves: Add recent basil for taste and a lovely presentation.
Balsamic dressing choices
- Retailer-Purchased Balsamic Glaze: You could find it in lots of grocery shops in the identical aisle as olive oil and bottles of vinegar.
- Do-it-yourself Balsamic Glaze: Simmer 1 cup of balsamic vinegar with ¼ cup of honey or brown sugar till it reduces by half and thickens to a syrupy consistency.
- Retailer-Purchased Balsamic French dressing: This dressing usually combines olive oil, balsamic vinegar, and different elements.
- Do-it-yourself Balsamic French dressing: Combine equal elements additional virgin olive oil and high-quality balsamic vinegar, plus about 2 tablespoons of honey, then whisk till emulsified.
- Excessive-High quality Aged Balsamic Vinegar: Italian-aged balsamic vinegar, equivalent to Aceto Balsamico I.G.P. or Aceto Balsamico Tradizionale D.O.P., has a wealthy, syrupy texture and a milder acidity. It’s good by itself as a salad dressing—simply drizzle straight from the bottle, utilizing solely a small quantity.
Recipe ideas
- Peaches: For the very best taste, use recent yellow peaches throughout their summer time season. Make sure that they’re ripe sufficient. If recent peaches aren’t accessible, you’ll be able to substitute with defrosted frozen peaches or canned peaches, although recent is all the time preferable.
- Ripe Peaches: Guarantee your peaches are ripe, as unripe peaches will not be as candy and should have a tough texture. In case your peaches aren’t ripe but, enable them to ripen at room temperature for a number of days.
- Yellow Peaches: Whereas white peaches are tasty, yellow peaches supply a extra vibrant presentation.
- Agency Peaches: Go for agency (however ripe!) peaches, particularly in case you’re making ready the salad forward of time, as they’ll maintain up higher.
- Grilled Peaches: Improve the flavour and presentation by grilling the peaches earlier than including them to the salad.
- Leafy Greens: Add spinach, arugula, or a mixture of each.
- Prosciutto Substitute: If prosciutto isn’t accessible, cooked chopped bacon is a good different.
- Add Protein: Flip this salad right into a satisfying weeknight dinner by including grilled hen, sautéed or grilled shrimp, or salmon. Rotisserie hen can be a handy possibility.
Serving solutions
This easy Peach Caprese Salad is a perfect summer time aspect dish, good alongside grilled steaks, hen, burgers, or sandwiches. With peach season being so quick, make sure you take advantage of it with this salad. If it’s too scorching outdoors to make use of the grill or oven, strive these gentle and summery stovetop dinner recipes—they pair superbly with the Peach Caprese Salad:
Extra summer time peach salads to strive
- Peach and Blueberry Spinach Salad with Prosciutto, Pecans, and Balsamic Dressing
- Peach Pasta Salad with Arugula and Tomatoes
- Summer time Fruit Salad with Peaches, Cherries, and Honey-Lemon Dressing
- Summer time Peach & Blackberry Salad with Pecans, Feta, and Balsamic Glaze
- Summer time Pasta Salad with Peaches, Spinach, Tomatoes, Prosciutto, and Mozzarella Cheese
Peach Caprese Salad
This easy and wholesome Peach Caprese Salad contains all of the traditional elements like cherry tomatoes, mozzarella cheese, and balsamic glaze. I’ve additionally added prosciutto (or bacon in its place), recent cherries, and toasted pine nuts. It’s the proper summer time salad that can add a lot taste and coloration to any menu!
Elements
Elements you could cook dinner
- 3 oz prosciutto
- ⅓ cup pine nuts
Salad elements
- 2 yellow peaches thinly sliced
- 2 cups recent cherries pitted and halved
- 8 oz pink cherry tomatoes or grape tomatoes, halved
- 8 oz recent Mozzarella cheese pearls – small balls
- recent basil leaves
Dressing
- ⅓ cup balsamic glaze or discount, see notice beneath
Directions
Cook dinner prosciutto
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Preheat the oven to 350 F. Unfold Prosciutto in a single layer on a parchment paper-lined baking sheet.
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Toast for about 10 minutes or extra till crispy. Take away from oven.
Meeting
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On a big serving platter, assemble thinly sliced yellow peaches, halved cherries, halved cherry (or grape) tomatoes, and Mozzarella cheese. High with crispy prosciutto, toasted pine nuts, and recent basil leaves.
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Drizzle the salad with the balsamic glaze.
Notes
Salad dressing choices
- Do-it-yourself balsamic glaze. Make the balsamic glaze by cooking down the balsamic vinegar along with a small quantity of honey or brown sugar till the combination reduces by about half. For instance, mix 1 cup of balsamic vinegar + ¼ cup of honey or brown sugar and cook dinner it down. The consistency ought to be thick sufficient to coat the again of the spoon however not overly thick.
- Use store-purchased balsamic glaze. It’s offered in the identical aisle as common balsamic vinegar and/or olive oil. You may as well get it on Amazon.
- Use an aged balsamic vinegar made in Italy. Aged balsamic vinegar is commonly offered in specialised shops or sections of overseas meals at some grocery shops. It has a thick, syrupy consistency, completely different from common balsamic vinegar. It is expensive however so value it. It is sweeter, thicker, and never as acidic as common balsamic vinegar, and you should utilize it as is (with out cooking down). It ought to be labeled as Aceto Balsamico I.G.P. or Aceto Balsamico Tradizionale D.O.P.
- Or, use your favourite balsamic vinaigrette-based salad dressing.
Vitamin
Vitamin Info
Peach Caprese Salad
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website is just not assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
