Peach Crisp Cookies – Oh Candy Basil

Peach crisp cookies that LITERALLY style like a mash-up between peach cobbler, because of that cinnamon sugar cookie base, and peach crisp, because of the buttery oatmeal topping.

Welcome to PEACH WEEK everybody! We, right here at Oh Candy Basil, are obsessive about peaches and thought that we want a full week to have fun this wonderful fruit! Peach season is transient right here in Utah, so I pack all my favourite peach recipes into the previous couple of weeks of summer season beginning with this peach crisp cookies recipe!

Keep tuned for posts all week lengthy that includes new peach recipes and updates of outdated favorites! We are going to end off the week with a roundup put up of all our peach recipes right here on the weblog! We will’t wait!

Peach Crisp Cookies

The identical day that I made apple crisp cookies I used to be so on fireplace with how superior they turned out that I busted out a peach crisp model after which determined that I HAD to put up each.

The glaze we added was at first only for appears nevertheless it ended up being a scrumptious addition that reminded my household of the ice cream on high of a sizzling peach crisp so if I have been you, I wouldn’t miss that.

The perfect information is?

These might be made forward!

Okay, not crammed, however the dough holds up amazingly nicely within the fridge and the freezer! Simply roll into dough balls, throw right into a freezer bag and pull one out everytime you need one.

Bonus! The filling and topping can every be frozen individually as nicely. In actual fact, each are in my freezer drawer and I’m virtually drooling over the considered making a 10pm cookie!

What Do I Have to Make Peach Crisp Cookies?

This components checklist would possibly seem like so much at first look, however there may be fairly a little bit of overlap between the elements. So the checklist of components actually isn’t so long as it seems! Here’s what you will have…

• Crisp Topping: Flour, Outdated Normal Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
• Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Cinnamon Sugar
• Peach Filling: Recent Peaches, Sugar, Water, Floor Cinnamon, Salt and Cornstarch
• Glaze (non-compulsory): Powdered Sugar, Vanilla Extract and Milk

The measurements for every ingredient might be discovered within the recipe card down beneath so preserve scrolling to the tip of this put up for all the main points.

Make Peach Crisp Cookies

I’ve seen this sort of cookie known as peach cobbler cookies on-line, however in my thoughts, if there’s a crunchy buttery oat topping concerned, then it needs to be a crisp. There are 4 totally different components to creating these peach crisp cookies, and I’ll stroll you thru the steps for every half, however preserve scrolling to the tip of the put up to the recipe card for the entire steps. Right here is what to anticipate:

• Crisp Topping
  1. Mix all of the components, besides the butter, in a big bowl after which minimize within the butter. Use your arms to include every thing. The combination can be like a thick dough.
  2. Unfold onto a baking sheet and bake till crunchy. Let it cool after which crumble it up into the small chunks.

• Cookie Base
  1. Preheat the oven and line two baking sheets with parchment.
  2. Cream the butter after which add the cream cheese and blend collectively once more.
  3. Add within the sugars and blend till clean. Then add the vanilla and eggs and mix.
  4. Whisk collectively all of the dry components after which add them to the moist components and blend to mix.
  5. Scoop out 8-10 giant cookies and roll the cookie dough right into a ball then roll in cinnamon sugar. Place them on the baking sheets and refrigerate you probably have the time.
  6. Utilizing the again of the cookie scoop or a tablespoon, make a nicely in the course of every ball then bake the cookies.
  7. When they’re performed baking, use the again of tablespoon or scoop once more to indent the middle.
  8. Bake a pair minutes longer if wanted. Indent them yet another time. You need a good nicely for the filling however ensure you aren’t making them too skinny. Allow them to cool fully.
  9. As soon as cooled, add some peach filling to every cookie and high with the oat crisp crumble and the vanilla glaze if desired.
• Peach Filling
  1. Prep the peaches by peeling, pitting and dicing them, after which mix with the sugar, salt and cinnamon in a small saucepan and warmth them up.
  2. Cowl the pot allow them to cook dinner till softened.
  3. Mix the cornstarch and water after which add to the peaches and cook dinner till thickened. Let it cool.
• Glaze
  1. Whisk within the powdered sugar and vanilla. Then add milk as wanted to get it the consistency you want.
  2. Drizzle excessive the cookies.

PRO TIP: Each element might be made as much as two days forward of time, so if doing every thing on the identical day is somewhat overwhelming, you may completely house the steps out.

What Kind of Peaches to Use for Peach Desserts

The perfect sort of peaches for baking are freestone peaches. They are often yellow or white, however whenever you minimize into them, the pit comes out simply. I like the colour of the brilliant orange/yellow peaches for peach desserts. They’re candy, somewhat bit tangy and stuffed with taste. Good for baking crisps, cobblers, pies and crumbles! For an inventory of my favourite freestone peaches, head to our peach cobbler put up!

Can I Use Canned or Frozen Peaches?

I’ve stated it 1,000,000 occasions, however recent is sort of at all times greatest, so go along with recent in all issues! However for those who completely should (I do know, the peach season is so brief), canned or frozen peaches will work. Pay shut consideration to the sugar on the peaches. Frozen peaches are likely to not be candy sufficient and canned are often too candy.

For canned peaches, drain them first. For frozen peaches, you may cook dinner them from frozen (simply add 5-10 further minutes of baking time), or you may thaw them first (drain off any extra peach juice) and preserve the baking time the identical.

Simply Peel Peaches

Head to our Brown Sugar Peach Pie Bars put up for all the main points on the right way to peel peaches! You additionally don’t need to peel them for this recipe, however I do know some folks have very robust emotions about peach skins, particularly in desserts.

Ideas for Making Peach Crisp Cookies

• Cube the peaches into related sizes in order that they cook dinner evenly.
• Creating the nicely within the cookies for holding the peach filling is crucial for making these cookies every thing they need to be. Simply don’t make the nicely too deep or the filling will seep proper by the underside of the cookie.
• As a result of peaches maintain a variety of moisture, these cookies received’t preserve nicely for too lengthy earlier than they’ll begin to get soggy. So gobble them up!
• The vanilla glaze is completely non-compulsory, however the style is heaven!

Storage Ideas

Peach crisp cookies might be saved at room temperature for a few days or as much as a 3-4 within the fridge in an hermetic container. I’d suggest consuming them sooner quite than later for optimum texture.

These cookies additionally freeze extraordinarily nicely. Place them in a single layer on a baking sheet and stick them within the freezer for an hour or two till frozen stable. Then place the cookies in a freezer secure container. They are going to preserve for as much as 3 months.

Think about consuming a mash up of a heat oatmeal cookie and a slice of juicy peach pie and you’ve got these peach crisp cookies. There may be taste, consolation, and deliciousness in each chew.

Extra Peach Desserts to Take pleasure in

Really useful Merchandise