This no-bake Peach Yum Yum dessert is layered with candy peach pie filling, fluffy home made whipped cream, and buttery graham cracker crumbs!
A NO BAKE DESSERT RECIPE
This Peach Yum Yum is a layered dessert that’s good for summer season! It’s a no bake deal with, which implies no must activate the oven and warmth up the home. I really like these yum yum desserts and they’re known as that for good cause! I believe it’s nice for a weeknight dessert however might completely see myself taking it to a potluck, social gathering or yard bbq social gathering.
FREQUENTLY ASKED QUESTIONS:
Sometimes, this Yum Yum dessert takes 2 hours to totally set correctly.
Sure, since this dessert has to relax some time in any case, you can also make it forward of time simply. Actually, I prefer to make it the evening earlier than generally. I really feel prefer it actually will get the flavors going then.
Sure, I believe this might make this an excellent simpler dessert to make if you wish to use whipped topping!
Canned peaches wouldn’t be as candy however I suppose you can. You’d want to empty them fairly effectively so that they don’t add water to this dessert. As for recent peaches, that might be a variety of additional work. In case you needed to go that route, I’d counsel making a Home made Peach Pie Filling.
Sure, the truth is, I’ve a couple of different Yum Yum recipes you may attempt. Attempt the Cherry Yum Yum or my Apple Yum Yum. You would attempt some blueberry pie filling too.
After all. In case you’re on the lookout for one other technique to make this recipe much more easy, grabbing a field of graham cracker crumbs might be the reply. It’s such a easy activity for me to make them myself, so I did, however you may completely seize some on the retailer for those who favor. They’ll work simply high quality.
You’ll be able to preserve the leftovers within the fridge in an hermetic container for as much as 3 days. You may as well freeze this for as much as 3 months in an hermetic, freezer secure container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs– you will have about 10-12 sheets of graham crackers which ought to equal 1 1/2 cups of graham cracker crumbs. You should utilize common, plain graham crackers or cinnamon graham cracker crumbs. If you’re utilizing retailer purchased graham cracker crumbs – simply measure out 1 1/2 cups.
- salted butter – you should utilize unsalted butter for those who favor. I believe every little thing else on this dessert is so candy that the little little bit of salt that’s in slated butter will steadiness every little thing else out with out all of it being overly candy.
- cream cheese– softened to room temperature. You should utilize these Tricks to Soften Cream Cheese Rapidly for those who want them. Softening it to room temperature earlier than utilizing it’s key on this recipe otherwise you’ll find yourself with a lumpy whipped topping layer and also you don’t need that.
- sugar
- heavy whipping cream – you can simply use Cool Whip as an alternative of constructing your individual home made model if desired. I talk about this extra within the FAQ (Continuously Requested Query) part above.
- vanilla extract
- peach pie filling – you should utilize sugar free for those who favor or for those who actually need to go all out then you can also make your individual Home made Peach Pie Filling.
HOW TO MAKE PEACH YUM YUM:
Begin by crushing the graham crackers into crumbs. I begin with about 10 graham cracker sheets right into a ziploc bag. Pound them with a heavy object (like a rolling pin or flat meat tenderizer). You want sufficient to make 1 1/2 cups graham cracker crumbs (add extra sheets if essential to make 1 1/2 cups.
Put aside 2 Tablespoons of the crumbs (we’ll use that for the topping.) To the bag add 6 Tablespoons salted butter with the graham cracker crumbs. Seal the bag and press the bag to mix the butter and graham crackers.
Unfold the crumbs right into a 9×9-inch baking dish. Push down together with your palms to make a flat layer.
Subsequent, mix 8 ounce block cream cheese, softened to room temperature with 1/2 cup sugar. That is best for those who use a stand mixer or a handheld electrical mixer. Set this bowl apart.
In a separate bowl (to make the whipped cream), mix 2 cups (1 pint) heavy whipping cream, 3 Tablespoons sugar and 1/2 teaspoon vanilla extract. Utilizing a stand or electrical mixer, whip it till stiff peaks kind. You’ll be able to skip this in case you are utilizing COOL WHIP. It will take a minute or two on a excessive velocity setting.
Mix the cream cheese combination with the whipped cream, by hand, till mixed effectively.
Unfold half of the cream cheese/whipped cream combination evenly over crust.
Evenly unfold 21 ounce can peach filling over the whipped cream layer. Lastly, high with the remaining cream cheese/whipped cream combination.
Unfold evenly. Prime with reserved graham cracker crumbs.
Refrigerate for a pair hours (or in a single day) earlier than slicing and serving.
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- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 521kcal | Carbohydrates: 52g | Protein: 7g | Fats: 32g | Sodium: 436mg | Fiber: 1g | Sugar: 35g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
