Peanut Butter Chocolate Chip Breakfast Cookies

Take pleasure in a guilt-free deal with with these easy-to-make peanut butter chocolate chip breakfast cookies. Made with complete grain oats and creamy peanut butter, these cookies are each nutritious and scrumptious. Check out the recipe in the present day!

We have now an apple cinnamon breakfast cookie and a spiced white chocolate craisin breakfast cookie so I assumed it was excessive time to get a peanut butter chocolate breakfast cookie on the market!

We use ripe bananas, molasses and pure maple syrup for pure sweeteners and oats for heartiness that may preserve you happy and fueled in your morning. Our household can’t get sufficient of those!

Elements for Peanut Butter Breakfast Cookies

Simply 7 family elements is all it’s essential make this breakfast cookie recipe! Right here is the whole lot you’ll want:

• Peanut Butter: we want creamy peanut butter like Jif or Skippy
• Overripe Bananas: provides pure sweetness, you need bananas with numerous brown spots on them
• Maple Syrup: provides extra pure sweetness
• Molasses: provides sweetness and wealthy taste, substitute honey if desired
• Previous Common Rolled Oats: gives one of the best construction and texture for the cookies
• Milk Chocolate Chips: We like the flavour of milk chocolate in these cookies, however be at liberty to make use of no matter chocolate chips like love greatest.
• Salt: enhances all of the flavors

Preserve scrolling all the way down to the top of the put up for all of the measurements and particulars for this recipe.

Make Peanut Butter Breakfast Cookies

One of the vital lovely issues about this peanut butter oatmeal cookie recipe is that it’s all made in one bowl! Seize a picket spoon, a big mixing bowl and our measuring spoons/cups and let’s make these straightforward oatmeal breakfast cookies!

1. Prep: Preheat the oven to 350 levels F and line a baking sheet with a silpat or parchment paper.
2. Combine: Add the peanut butter to a big bowl together with the bananas, maple syrup, molasses and salt and blend mashing the bananas as you stir.
3. Fold: Add the oats and chocolate chips and fold the whole lot collectively till properly included.
4. Scoop: Utilizing a cookie scoop, scoop the cookie dough into balls on the ready baking sheet. Press the tops gently to flatten them out as these won’t unfold in any respect.
5. Bake: Bake at 350 levels F for 10 minutes and serve heat.

The recipe card beneath incorporates these directions and the recipe in full element. You may as well save or print the recipe there.

Options and Variations

When you aren’t a peanut butter fan or desire a completely different nutty taste, strive almond butter or cashew butter. If the dough appears a bit sticky with both of these nut butters, add a bit additional oats.

You may as well swap the milk chocolate chips for darkish chocolate chips, peanut butter chips, white chocolate chips or raisins. Mini m&m’s can be scrumptious and so enjoyable for the kiddos too!

Allergy Pleasant

These breakfast cookies are nice for our associates with sure meals allergy symptoms. So long as you don’t have a peanut allergy, then this recipe ought to get a the inexperienced mild. Remember to use dairy-free chocolate chips and gluten-free oats. This recipe is simple to make egg free, gluten free and dairy free.

Storage Ideas

Retailer peanut butter breakfast cookies in an hermetic container within the fridge. They may preserve for as much as 1 week. Additionally they freeze extraordinarily properly. I wish to flash freeze them on a baking sheet for an hour or so after which place them in a ziploc bag or freezer-safe container. They may preserve for as much as 3 months. Allow them to sit at room temperature for half-hour earlier than consuming.

We love these peanut butter breakfast cookies for a fast grab-and-go break, a satisfying after faculty snack or only a wholesome late night time indulgence. You’re gonna love them!

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