This wealthy, luscious Peanut Butter Chocolate Mousse Cake is ideal for chocolate peanut butter followers! A profitable combo of brownies and mousse!
A brownie layer was topped with chocolate and peanut butter mousses for an beautiful dessert! In case you love Reeses Peanut Butter Cups, you’ll swoon with each chew of this beautiful peanut butter dessert recipe! My guide membership definitely did!
Why You Should Make
- In case you love Reese’s and the mix of chocolate and peanut butter, you’ll go loopy for this dessert!
- With a brownie base, some mini Reeses cups, and two sorts of mousse, it’s one extraordinary cake.
- Even my two relations who don’t like peanut butter desserts ate a slice!
Ours is a home divided. No, I’m not referring to the Indiana College and Purdue College rivalry between my two sons. I’m speaking in regards to the peanut butter division. You see, I like peanut butter in desserts, however by no means straight up or in sandwiches. Blech.
The hubby is a fan of peanut butter sandwiches however provides a chilly shoulder to peanut butter cookies, peanut butter Rice Krispie treats, and all the opposite peanut butter sweets I like. My oldest son and daughter are on my crew, and our youngest agrees with dad. I save up my most decadent peanut butter creations for once I’m entertaining or bringing a dish to a pitch-in dinner.
Ingredient Notes
- Kitchen Staples – Water, Powdered Sugar, Butter, Semisweet Chocolate Chips
- 1 Field Brownie Combine – or use my One Bowl Fudgy Brownies and bake for 35 minutes
- 8 ounces Reese’s Minis – reserve extras from bag for garnishing
- Powdered Gelatin – Search for Knox model subsequent to the bins of Jello
- Reese’s Peanut Butter Chips – Search for these within the baking aisle with the chocolate chips
- Heavy Cream – 36% butterfat
- Creamy Peanut Butter – I used Jif, however any model will work. Don’t use pure peanut butter because it’s not the suitable consistency.
Skilled Suggestions
- Be certain to make use of a springform pan to assemble this dessert. It has detachable sides making it good for layered desserts.
- Bake the brownie layer first and funky utterly earlier than persevering with.
- PRO-Tip: Each the peanut butter mousse and chocolate mousse want 2 hours of chilling time. So regardless that there’s nothing too sophisticated about this dessert, there’s plenty of cooling and chilling time concerned. It’s greatest to make it the day earlier than you intend to serve it.
- PRO-Tip: In case you don’t have a (affiliate hyperlink) small offset spatula, it’s possible you’ll need to buy one. It’s an incredible instrument for spreading and helps makes for clean and stage layers.
- Maintain your mousse cake refrigerated till simply earlier than serving because it’s perishable. It is going to hold properly within the fridge for as much as 4 days so long as it’s not ignored at room temperature longer than two hours.
- To retailer, it may be set again within the springform pan and lined with plastic wrap or foil. Or wrap the cake on the serving plate with a few lengths of plastic wrap, making it hermetic.
Although we had been all stuffed to the gills with all of the marvelous meals at our guide membership pitch-in dinner, everybody had room for a little bit of dessert. There have been swoons and groans and slices taken dwelling after I dished up some slivers of this mousse cake.
The most important shock of all, although, was at dwelling. Each Invoice and Nick had a slice the subsequent evening. I informed them they might scrape off the peanut butter mousse and concentrate on the chocolate parts. Nicely, they each licked their plates clear. Nick commented that the peanut butter taste wasn’t overly intense, although he didn’t eat his peanut butter garnish. Child steps!
Ceaselessly Requested Questions
A dessert mousse is a wealthy, mild dish generally made with fruit purees or chocolate. Including whipped cream or crushed egg whites make them fluffy, and gelatin is usually added to stabilize them. Mousse is the French time period for froth or foam.
Most significantly, a mousse cake is made with a layer (or extra) of mousse. Different parts like a brownie layer, cookie crust, ladyfingers, or cake could also be used as a base or layers, offering construction to the mousse cake.
Use an offset spatula to clean the floor. You need to be capable of gauge whether or not your layer is even by eying the gap from the highest floor to the highest of the pan. If this isn’t your robust go well with, you’ll be able to at all times pull out a ruler to double-check. Any changes must be executed earlier than the mousse is chilled because the gelatin will set it.
Use a easy buttercream frosting and pipe swirls across the perimeter of the cake. High every swirl with a mini Reeses cup. The long-lasting form of those candies provides a clue to the flavour of this dessert. Chocolate curls or shavings over whipped cream roses/swirls would additionally create a phenomenal restaurant-worthy topping.
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Components
- 1 field brownie combine (I used my One Bowl Fudgy Brownies and baked for 35 minutes)
- 8 ounces Reese’s minis (reserve extras from bag for garnishing)
Peanut Butter Mousse Layer:
- 1 ⅛ teaspoon powdered gelatin
- 1 ½ tablespoons water
- 9 ounces Reese’s peanut butter chips
- 2 ¼ cups heavy cream
- 1/4 cup powdered sugar
Chocolate Mousse Layer:
- 1 ⅛ teaspoon powdered gelatin
- 1 ½ tablespoons water
- 9 ounces semisweet chocolate chips
- 2 ¼ cups heavy cream
- ¼ cup powdered sugar
Peanut Butter frosting for decorations:
- ⅓ cup creamy peanut butter
- 4 tablespoons butter, at room temperature
- 1 cup powdered sugar
Directions
- Bake brownies in a greased and parchment-lined 9-inch springform pan. Cool, then take away the brownie from the pan as soon as cooled.
- Place the cooled brownie again within the pan but additionally line the edges all the best way round with parchment. It ought to lengthen above the pan to “maintain” mousse.
- Sprinkle the Reese’s on the brownie.
Peanut Butter Mousse
- To make peanut butter mousse, sprinkle gelatin on high of the water in a bowl and let sit for five minutes.
- Warmth ¾ cup cream within the microwave until boiling after which add the gelatin. Whisk properly.
- Place the peanut butter chips in a heatproof bowl and pour the cream over the chips. Let it sit for a minute and stir till clean.
- Cool for about 5 minutes. In the meantime, beat 1½ cups heavy cream on excessive. Add powdered sugar and beat to stiff peaks.
- Slowly fold the cream into the peanut butter combination.
- Unfold this over the brownie and Reese’s layer.
- Chill 2 hours.
Chocolate Mousse
- Once more, in a bowl sprinkle the gelatin over the water. Let the gelatin dissolve for about 5 minutes.
- Microwave ¾ cup of the heavy cream to a boil.
- Add the gelatin combine to the recent cream and whisk.
- Place the chocolate chips in a bowl and pour the cream over them. Let sit a few minutes and whisk till clean.
- In the meantime, beat 1 ½ cups heavy cream on excessive. Add the powdered sugar and beat to stiff peaks.
- Fold a bit of cream at a time into the cooled chocolate.
- As soon as all included and clean, pour this over the peanut butter mousse layer and chill one other 2 hours or longer if not agency.
To complete the cake:
- As soon as agency, take away the edges of the cake pan and parchment collar.
- To make peanut butter frosting, beat collectively peanut butter, butter, and powdered sugar until whipped and creamy.
- Pipe on rosettes with peanut butter frosting. High every rosette with a peanut butter cup.
Notes
Whole time doesn’t embrace the 5+ hours of cooling and chilling occasions.
Advisable Merchandise
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Diet Info:
Yield:
16
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 578Whole Fats: 45gSaturated Fats: 24gTrans Fats: 1gUnsaturated Fats: 18gLdl cholesterol: 85mgSodium: 188mgCarbohydrates: 43gFiber: 2gSugar: 36gProtein: 8g
