Peanut Butter Rocky Highway Bars. A fast & simple, no bake, quaint favorite with marshmallows suspended in a luscious mixture of peanut butter and chocolate. Add the crunch of roasted peanuts too, when you like.


Peanut Butter Rocky Highway Bars
Initially revealed Dec 2016.
I at all times consider my Nan Morgan at any time when I make these Peanut Butter Rocky Highway Bars. It was a kind of treats that she at all times appeared to have readily available.


Positive lower dried (desiccated) unsweetened coconut is the sort I take advantage of on this recipe, however any type is ok.
I keep in mind she made these in a plain model with a can of Fussell’s thick cream stirred into melted chocolate too. All 24 of her grandchildren should have eaten 1000’s of these through the years in her kitchen in Port-de-Grave.


Peanut Butter Rocky Highway Bars
I additionally keep in mind this model which she made in later years however I don’t recall her ever utilizing the peanuts in it. That was my addition as a result of Im keen on a change in textures and tastes.


I like plain mini marshmallows on this recipe however some people do use colored marshmallows too.
You possibly can simply go away them out when you like. If you’re an individual who likes the salty-sweet mixture, attempt utilizing salted peanuts as a substitute! I like that too.


I like to make use of 50% darkish chocolate chips for this recipe however you need to use semisweet as properly.
One other outdated favorite from Nan’s kitchen along with these Peanut Butter Rocky Highway Bars.
For one more no-bake deal with, one in all our hottest recipes of the final 14 years comes from Nan Morgan’s kitchen as properly. Within the lead as much as Christmas, it turns into much more in style as a result of they’re so freezer-friendly.


Peanut Butter Rocky Highway Bars
When you freeze them, they’ll even be made weeks upfront. Give Nan’s fudgey chocolate Snowballs a attempt too.
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Prep Time:
5 minutes
Cook dinner Time:
quarter-hour
Whole Time:
20 minutes
Peanut Butter Rocky Highway Bars . A fast & simple, no bake, quaint favorite with marshmallows suspended in a luscious mixture of peanut butter and chocolate; with the crunch of roasted peanuts too, when you like.
Components
- 1/3 cup butter
- 3/4 cup clean peanut butter
- 2 cups chocolate chips
- 10 oz bag mini marshmallows, 250g
- 1 cup roasted peanuts, non-obligatory
- 1/2 cup dried unsweetened or sweetened coconut, non-obligatory
Directions
- Evenly grease a 9×9 pan and line with parchment paper. You possibly can mud the underside with 1/4 cup of the coconut in case you are utilizing it.
- In a medium saucepan, soften the butter and peanut butter collectively, then soften within the chocolate chips. As quickly because the chocolate chips are melted, take it off the warmth. You do not need to overheat this combination.
- Add the marshmallows and peanuts to a big mixing bowl.
- Pour within the chocolate combination and fold till the marshmallows are all coated within the chocolate combination.
- Unfold into the ready pan and sprinkle the opposite 1/4 cup of dried coconut on high in case you are utilizing it.
- Chill for 3-4 hours earlier than chopping into squares or bars. I discover {that a} serrated bread knife works properly.
- Retailer in hermetic containers. These will freeze fairly properly.
Notes
Use salted peanuts for a candy and salty model; one in all my faves!
The dietary info supplied is robotically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all elements will not be used totally, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Vitamin Info
Yield
24
Serving Measurement
1 cookie bar
Quantity Per Serving
Energy 224Whole Fats 12gSaturated Fats 5gUnsaturated Fats 0gLdl cholesterol 9mgSodium 112mgCarbohydrates 24gFiber 1gSugar 17gProtein 4g