Candy and scrumptious, this pear salad is gentle and refreshing.
Combined greens are topped with sliced pears (canned pears work, too), crimson onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a straightforward Maple Dijon dressing.
- It’s excellent as a starter or facet.
- It’s full of fall taste but straightforward to make.
- It’s versatile and can accommodate what you’ve readily available.
- Simple to improve into a light-weight essential dish for a luncheon with grilled hen, shrimp, or salmon.
What You’ll Must Prep Pear Salad
- Greens: I really like this with a extra tender number of lettuce akin to spring combine, child spinach, arugula, or finely chopped and massaged kale.
- Pears: Use any sort of pear on this recipe—I really like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You need to use canned pear halves packed in water as effectively. They need to be drained and patted dry earlier than including to the salad.
- Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
- Cheese: The daring taste of blue cheese pairs effectively with pears (I really like gorgonzola), however you may as well use goat or feta cheese.
Intensify the flavour of nuts by frivolously roasting them in a dry sauté pan. Cook dinner them over medium-low warmth, shaking or stirring sometimes till aromatic and golden. Cool fully earlier than utilizing.
Dressing for Pear Salad
The dressing under is a flavorful French dressing with maple syrup and Dijon. You possibly can exchange the maple with honey if desired.
If you happen to’d like to make use of a pre-made dressing, strive a tangy dressing like balsamic French dressing or honey mustard.
Variations & Swaps
This pear salad recipe could be very versatile so use what you’ve readily available.
- Exchange pears with different fruits, akin to apple slices or halved seedless grapes.
- If you happen to’re not a fan of blue cheese, strive Parmesan cheese, feta, or crumbled goat cheese.
- For some additional zip, add pomegranate arils.
Storing Pear Salad
- Hold leftover pear salad and the dressing separate within the fridge for as much as 3 days.
- Toss with contemporary greens and cheese with the dressing earlier than serving once more.
Different Fruity Salads to Strive
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Pear Salad
This pear salad recipe is simple to organize and appears elegant. Use contemporary or canned pears on this recipe.
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In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till totally mixed and refrigerate.
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In a big bowl, mix the blended greens, chopped parsley, and sliced crimson onion. Add ¼ cup of the dressing (or alter to style) and toss to coat.
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Minimize the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.
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Organize the sliced pears on prime of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.
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Drizzle further dressing over the salad if desired.
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Serve instantly.
- Slivered almonds may be toasted in a dry skillet over medium warmth till frivolously golden and aromatic. Watch rigorously, as they burn simply. Cool earlier than including to the salad.
- The dressing may be ready upfront. Retailer within the fridge for as much as one week Shake effectively earlier than utilizing.
- Pears are finest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to stop browning.
Energy: 326 | Carbohydrates: 31g | Protein: 7g | Fats: 22g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 309mg | Potassium: 463mg | Fiber: 5g | Sugar: 19g | Vitamin A: 2307IU | Vitamin C: 48mg | Calcium: 145mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Appetizer, Dressing, Lunch, Salad, Facet Dish
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