Fried strips of steak, onions and inexperienced bell pepper tossed along with pappardelle pasta in a creamy, tacky sauce.
I like so as to add in somewhat garlic and Worcestershire sauce for some additional flavour too.
It is a pretty comforting dinner for the household, but additionally a simple, spectacular dish for date night time.
In case you love the flavours of a philly cheesesteak (we’re speaking skinny strips of steak with gooey cheese plus fried onions and inexperienced pepper), then that is the pasta dinner for you.
I really like this as a household dinner that’s somewhat bit completely different to the standard pasta-and-sauce dinners.
A wealthy, creamy, fill-your-soul meal on the desk in underneath half-hour. It’s actually fast and straightforward, requires little or no washing up (all the time a bonus in my books 😆), and hits the spot!
📋 Components
Cheese – Provolone is mostly utilized in Philly Cheesesteaks, however is admittedly laborious to get your arms on within the UK. So I swapped it out for grated Mozzarella. You can too use Edam or Gouda, relying in your choice.
Steak – Ribeye or sirloin or steak are greatest. You’re searching for a steak with a lot of flavour, that may be cooked rapidly over a excessive warmth with out changing into chewy.
Cream – Go for full-fat double (heavy) cream. I wouldn’t advocate utilizing low-fat cream. Cream underneath 25% fats can curdle when heated over a excessive warmth.
📺 Watch learn how to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- This recipe is tremendous fast and straightforward, we begin off by cooking the pasta as per the packet directions. Make certain to order a number of the pasta water to loosen up the sauce later.
- In the meantime, fry the steak strips with the seasoning in a big pan, till it’s browned. Put aside the steak strips and soften the butter within the pan.
- Add the veggies and fry till they’re simply beginning to soften, make certain they maintain somewhat little bit of crunch for some additional texture.
- Now, stir within the garlic till it’s pretty and fragrant. Then, add within the cream and Worcestershire sauce.
- Combine the steak again in and add within the, now cooked and drained, pasta. If you wish to customise the thickness of the sauce, you possibly can add an excellent splash of pasta cooking water. This provides you with a saucier sauce (the starchiness of the pasta water helps to cease it going watery).
- Stir within the grated cheese and serve with an excellent grind of black pepper!
Professional Tip
Save somewhat of the starchy water from cooking the pasta so you possibly can add it in if you wish to loosen up the sauce somewhat. The starch within the water ensures the sauce will nonetheless be pretty and creamy and can assist the sauce cling to the pasta.
Preserve the seasoning on the steak easy – simply salt and pepper – so you possibly can actually style the flavour of that juicy steak.
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🍽️ What to serve it with
- I LOVE to serve this dish with Garlic Bread, you should use store-bought or make your individual (I wish to make my very own so I could make it additional garlicky).
- You possibly can serve some additional, crunchy veg on the facet, these Garlic Inexperienced Beans or Roasted Broccoli would work completely.
Actually, I may eat the entire pan-full!
🍲 Extra creamy pasta recipes
I all the time wish to attempt to embrace make forward and/or freezing directions the place doable, however this one simply doesn’t style nearly as good if made forward. You lose a number of the juiciness and tenderness of the steak, and it’s simply an excessive amount of of a disgrace to reheat a good piece of ribeye. So my recommendation is to make it proper earlier than serving.
This recipe might be doubled up for a crowd or halved for 2 folks, sticking to the identical ingredient ratios.
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Prepare dinner the pasta in a big pan of salted boiling water, as per the pack directions (normally about 10-12 minutes), then drain, reserving 1 cup of the pasta cooking water
300 g (10.5 oz) dried pappardelle pasta
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In the meantime warmth the oil in a big frying pan (skillet) over a excessive warmth, till sizzling.
2 tbsp impartial oil
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Add the steak, salt and pepper and fry for 3-4 minutes, till browned. Take away from the pan and place in a bowl.
400 g (14 oz) fillet or ribeye steak, 1/2 tsp salt, 1/2 tsp black pepper
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Flip the warmth all the way down to medium-high and add the butter to the pan. As soon as the butter has melted, add the onion and inexperienced pepper and for 3 minutes, till beginning to soften.
1 tbsp salted butter, 1 onion, 1 inexperienced bell pepper
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Add the garlic and cook dinner, while stirring, for an additional 30 seconds, then add within the cream and Worcestershire sauce.
2 cloves garlic, 240 ml (1 cup) double (heavy) cream, 1 tbsp Worcestershire sauce
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Permit the sauce to come back to a mild simmer, then add the steak and any resting juices again to the pan. Flip the warmth to low.
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By now the pasta ought to be cooked and drained. Add the pasta to the pan with greens, sauce and steak and toss collectively. Add splashes of the pasta cooking water if you would like to loosen the sauce. Give it a style and add in somewhat extra salt and pepper if wanted.
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Sprinkle over the cheese and stir collectively till the cheese has melted, then serve topped with an excellent grind of black pepper.
100 g (1 packed cup) ready-grated mozzarella cheese, black pepper
Provolone cheese is mostly used for Philly Cheesesteaks. Sadly Provolone may be very tough to seek out within the UK. If you could find it, undoubtedly use it (grate/shred it first).
I swap it out for prepared grated/shredded mozzarella (which is firmer than the recent, moist mozzarella balls you purchase in liquid). It’s bought an identical gentle, creamy flavour.
You possibly can additionally use grated Edam or Gouda if most popular.
Finest reduce of steak for philly cheesesteak pasta:
Ribeye or sirloin or steak are greatest. You’re searching for a steak with a lot of flavour, that may be cooked rapidly over a excessive warmth with out changing into chewy.
Can I make it forward and/or freeze it?
I all the time wish to attempt to embrace make forward and/or freezing directions the place doable, however this one simply doesn’t style nearly as good if made forward. You lose a number of the juiciness and tenderness of the steak, and it’s simply an excessive amount of of a disgrace to reheat a good piece of ribeye. So my recommendation is to make it proper earlier than serving.
A be aware on the fats content material of cream:
I wouldn’t advocate utilizing low fats cream. Any cream underneath 25% fats can curdle when heated. Whipping cream is an okay alternative for double cream (approx. 35% fats, in comparison with double/heavy which is approx. 48% fats), however don’t use single cream.
Finally, that is an indulgent dish, so it will likely be excessive in fats – however can be scrumptious and filling.
Dietary data is approximate, per serving.
Energy: 802kcal | Carbohydrates: 63g | Protein: 40g | Fats: 43g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 156mg | Sodium: 605mg | Potassium: 719mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1259IU | Vitamin C: 27mg | Calcium: 227mg | Iron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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