These Pineapple Fritters are tremendous simple to make and scrumptious with a cup of espresso!
Should you love fritters however hate having to fry them, we love these Baked Apple Fritters! Nice twist in a basic and they’re scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love pineapple and fritters, so this was a winner! They’re nice heat with a cup of espresso and reheat effectively, too. We love how crisp they’re with a mushy, scrumptious middle, after which they’re topped with powdered sugar. Only a nice little deal with!
WHAT OIL DO YOU USE?
We use olive oil with a excessive frying temperature to make these, however we now have used canola previously. Canola oil does make them extra crispy however we prefer to fry with olive oil at any time when we we will. You should use no matter oil you favor simply be sure it’s sizzling sufficient. Honest warning, these cook dinner very quick, so concentrate when it is advisable flip them to the opposite facet.
TOPPING IDEAS
We love these with simply powdered sugar, however you could possibly additionally do a powdered sugar glaze if you would like them extra like an apple fritter. Honey or syrup could be good as effectively. They’re nice with nothing on them too.
REHEAT FRITTERS
You may simply simply warmth them up within the microwave however the oven works effectively too. Place on baking sheet, in a preheated oven to 350 levels. Relying on the scale of the fritter, it is going to take 6-8 minutes.
OTHER FRITTER RECIPES
Pineapple Fritters
These pineapple fritters are one of the crucial widespread recipes on our web site. Nice to take pleasure in along with your morning espresso!
- 1 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 (20 ounce) can crushed pineapple drained
- 1/2 cup milk
- 1 cup cooking oil I take advantage of Olive Oil
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Whisk collectively flour, sugar and baking powder in a bowl. Add crushed pineapple and milk. Stir till dough sticks collectively. (Should you suppose it’s too skinny, you possibly can add extra flour. Should you suppose it’s too thick, add extra milk). I take advantage of 1/4 cup batter for every fritter.
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Have your oil sizzling and drop into sizzling oil. Mash out like patties with spatula. Brown on both sides. Makes 12 fritters. Drizzle on syrup and powdered sugar or simply use the powdered sugar.
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