This crimson lentil soup recipe is cozy, flavorful, and vivid with lemon. Simple to make with easy components, it is a scrumptious, wholesome one-pot meal.
This crimson lentil soup recipe is strictly what I’m craving nowadays. It’s cozy and warming, however nourishing too. Blended crimson lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This crimson lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish crimson lentil soup, which is one in all my favourite dishes to order at Center Jap eating places. In contrast to lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow shade and vivid, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This crimson lentil soup is simple to make with primary pantry components. Easy, filling, and flavorful, it’s an incredible recipe to have in your again pocket right now of yr. I hope you like it as a lot as I do!
Pink Lentil Soup Substances
Right here’s what you’ll must make this crimson lentil soup recipe:
- Pink lentils, after all! The crimson lentils crumble as they cook dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils won’t work right here. You probably have these, go take a look at this lentil soup recipe as a substitute!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it when you’re delicate to spice, or substitute a pinch of gentle chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils soak up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup packing containers. You probably have further inventory readily available, or when you’re utilizing selfmade vegetable broth, be happy to exchange the water with extra broth.
- Contemporary lemon juice – It provides the soup a scrumptious vivid end.
- Additional-virgin olive oil – It provides beautiful richness. Use some within the soup, and serve it with one other drizzle of oil on prime.
- Contemporary parsley – For garnish. You would technically skip it, however I like the freshness it provides to this easy soup. Contemporary cilantro can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The right way to Make Pink Lentil Soup
This crimson lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and cook dinner till comfortable, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and cook dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Deliver to a simmer and cook dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this crimson lentil soup recipe is barely partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining entire potatoes and different veggies will depart a little bit of texture.
An immersion blender is ideal for this, however you would use an upright blender too. For those who’re going that route, switch many of the soup to a blender and mix till easy. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and recent parsley.
Get pleasure from!
Recipe Suggestions
- Cease mixing earlier than it’s completely easy. I prefer to mix a number of the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks provides the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I checklist a variety of water on this recipe. You might want much less or extra relying on how a lot water your lentils soak up. Begin on the low finish and keep there for a thick crimson lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your personal. I like this recipe as written, however it’s versatile. Be happy to make it your personal! Attempt changing the cumin with floor coriander or paprika, or experiment with candy potato as a substitute of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder shade and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its vivid, tangy taste takes this recipe excessive.
What to Serve with Pink Lentil Soup
I like to serve this crimson lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers preserve effectively in an hermetic container within the fridge for as much as 4 days. You too can freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so you might must stir in a bit of water to skinny it while you reheat.
Extra Favourite Soup Recipes
For those who love this crimson lentil soup, attempt one in all these straightforward soup recipes subsequent:

Pink Lentil Soup
Serves 6
This crimson lentil soup recipe is flavorful, comforting, and simple to make! Easy components like crimson lentils, onions, cumin, and lemon juice give it a beautiful creamy texture and vivid, earthy taste. Leftovers freeze effectively! Vegan and gluten-free.
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and a number of other grinds of pepper. Cook dinner, stirring sometimes, for 8 minutes, or till the greens are comfortable.
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Stir within the potato, garlic, cumin, and cayenne and cook dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are comfortable.
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Take away from the warmth and use an immersion blender to mix till largely easy. (Alternatively, mix the soup in an upright blender.) If the soup is simply too thick, add the remaining 1 cup water.
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Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped recent parsley.