10.3 C
New York
Wednesday, April 16, 2025

Pink Pepper Pesto – Nicky’s Kitchen Sanctuary


This superbly vibrant crimson pepper pesto has a barely smoky-sweet flavour. It’s very completely different from common basil pesto, however you should utilize it in the identical manner. I like to stir it by means of pasta or gnocchi, use it as a base sauce for pizza, or drizzle it on high of a creamy risotto or soup.

Two glass jars of red and green pesto sit on a dark surface, surrounded by pine nuts, garlic cloves, and salt. Green leaves are visible in the background, highlighting the rich hues of the roasted red pepper pesto.

I really like the colourful shiny color of contemporary pesto. That tangy, wealthy flavour, with saltiness from the Parmesan and a beautiful garlicky kick works so properly to degree up many recipes and to show base elements into a whole meal. This Pink Pepper Pesto is part of my Pesto 3 ways recipe in my ebook Fast and Simple.

I actually love this pesto specifically, it’s vibrant, smoky from the roasted peppers and with a touch of sweetness. It’s paired completely with pasta, unfold on sandwiches, drizzled over pizza, and even dipped with a big hunk of contemporary Do-it-yourself Artisan Bread.

📋 Substances

Ingredients for red pepper pesto on a wooden board - including garlic cloves, salt, pepper, ground almonds, parmesan, olive oil and a jar of roasted peppers.Ingredients for red pepper pesto on a wooden board - including garlic cloves, salt, pepper, ground almonds, parmesan, olive oil and a jar of roasted peppers.

📺 Watch the best way to make it

***Full recipe with detailed steps within the recipe card on the finish of this publish***

  1. Mix the entire elements in a meals processor by mixing them till it varieties a clean paste.
  2. Style and add extra salt if crucial, pour right into a jar, and serve.

Professional Tip

You’ll be able to substitute pizza sauce with pesto as a base in your pizza (belief me its SO scrumptious).

I like to make a double batch so I can have some within the fridge for one more meal. And whereas I’m making the crimson pepper pesto, I usually make up a batch of basil pesto too.

Two sealed glass jars are stacked; the top jar reveals a vibrant green pesto while the bottom contains a red pepper pesto. The jars sit on a dark surface next to garlic cloves, a little bit of salt and an empty glass jar.Two sealed glass jars are stacked; the top jar reveals a vibrant green pesto while the bottom contains a red pepper pesto. The jars sit on a dark surface next to garlic cloves, a little bit of salt and an empty glass jar.

Pin this now to search out it later

Pin It

🍽️ What to serve it with


Three glass jars showcasing different pesto varieties: basil pesto, red pepper pesto sauce, and coriander chilli pesto. Fresh basil leaves, garlic, pine nuts, and salt are scattered around.Three glass jars showcasing different pesto varieties: basil pesto, red pepper pesto sauce, and coriander chilli pesto. Fresh basil leaves, garlic, pine nuts, and salt are scattered around.

🍲 Extra unbelievable sauces

? Ceaselessly Requested Questions

Can I make it forward?

Sure, comply with the entire recipe by means of to the tip. Then, retailer the pesto in an hermetic container within the fridge. It ought to final for as much as 5 days. It’s also possible to freeze in an hermetic container or freeze parts in ice-cube trays, then switch to a freezer bag as soon as frozen. Defrost within the fridge in a single day, then use as per the recipe.

Keep up to date with new recipes!
Subscribe to the publication to listen to once I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals pictures).

  • Add the peppers, garlic, floor almonds, Parmesan, salt, pepper and olive oil to a meals processor and pulse till mixed.

    450 g (1 lb) jar roasted crimson peppers, 2 garlic cloves, 3 tbsp floor (powdered) almonds, 30 g (1/3 cup) grated (shredded) Parmesan, ¼ tsp sea salt, ¼ tsp floor black pepper, 2 tbsp olive oil

  • Style the pesto and add extra salt if wanted.

The dietary data is approximate per serving, this recipe serves 4.

Energy: 146kcal | Carbohydrates: 7g | Protein: 4g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 7mg | Sodium: 1817mg | Potassium: 186mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 651IU | Vitamin C: 53mg | Calcium: 127mg | Iron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

A few of the hyperlinks on this publish could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data supplied is approximate and might range relying on a number of elements. For extra data please see our Phrases & Situations.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles