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Tuesday, February 4, 2025

Pink White & Blue Cake with Mascarpone Cream


Pink White & Blue Cake. To have a good time the 4th of July or Labor Day, do that all butter cake with recent berries and a filling of luscious mascarpone cream.

Pink White & Blue Cake with Mascarpone CreamPink White & Blue Cake with Mascarpone Cream

Pink White and Blue Mascarpone Cream Cake

Initially printed July 2012. Up to date August 2024.

This Pink White & Blue Cake comes simply in time for our American pals to have a good time Independence Day! It’d come as a shock to some however 70% of Rock Recipes readers should not Canadian however American.

To point out our appreciation for our American pals we’re that includes this tremendous easy wealthy butter cake with recent strawberries and blueberries folded in to a creamy mascarpone cream cheese filling.

Red White & Blue Cake with Mascarpone Cream wide shot of finished cake on white pedestal stand.Red White & Blue Cake with Mascarpone Cream wide shot of finished cake on white pedestal stand.

So, from the nice white north, right here’s a Pink White & Blue Cake that will make a becoming and scrumptious desert at any 4th of July picnic, cookout or barbecue.

Extra purple white and blue.

For an additional scrumptious 4th of July dessert concept, attempt our No Bake White Chocolate Cheesecake Tart.

No Bake White Chocolate Cheesecake Tart photo with title text added for PinterestNo Bake White Chocolate Cheesecake Tart photo with title text added for Pinterest

 

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Red White and Blue Mascarpone Cream Cake full finished cake image with title text for PinterestRed White and Blue Mascarpone Cream Cake full finished cake image with title text for Pinterest

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Prep Time:
half-hour

Cook dinner Time:
half-hour

Complete Time:
1 hour

Pink White & Blue Cake – to have a good time the 4 th of July, do that all butter cake with recent berries and a filling of luscious mascarpone cream.

Components

For the Vanilla Butter Cake

  • 1 ½ cups butter
  • 2 cups sugar
  • 3 eggs
  • 4 tsp vanilla extract
  • 3 cups cake flour
  • 4 tsp tsp baking powder
  • ¾ cup entire milk
  • ¼ cup whipping cream

For the Mascarpone Cream Cheese Filling

  • ¾ cup whipping cream that has been whipped to agency peaks
  • 8 ounces cream cheese
  • 8 ounces mascarpone cheese
  • ½ cup icing sugar, (i.e. powdered sugar)
  • 2 tsp vanilla extract
  • 1 cup chopped recent strawberries, ( I minimize them in quarters)
  • 1 cup recent blueberries

Directions

For the Vanilla Butter Cake

  1. Grease and flour two 9 inch cake pans. Line the bottoms with parchment paper when you like for simpler launch from the pans. Smaller pans is not going to be sufficiently giant. In case you are utilizing smaller pans scale back the measurements by ¼.
  2. Cream collectively the butter and sugar very properly till mild and fluffy.
  3. Add the eggs, separately, beating properly after every addition till mild and fluffy.
  4. Add the vanilla extract.
  5. Sift collectively the cake flour and baking powder.
  6. Fold dry substances into the creamed combination alternately with a heat combination of the milk and whipping cream, starting and ending with the dry substances. I heat the cream and milk within the microwave for a 15 -20 seconds.
  7. Bake at 325 levels F for about 30 – 35 minutes. Depend on the toothpick check to make sure that it’s correctly baked. Let the cake cool within the pans for 10- quarter-hour earlier than cooling fully on a wire rack.

To organize the Mascarpone Cream Cheese Filling

  1. First whip the ¾ cup whipping cream to agency peaks and switch it to a small bowl.
  2. To the bowl of an electrical mixer add the cream cheese, mascarpone cheese, icing sugar and vanilla extract.
  3. Beat collectively very properly till mild and creamy, then fold within the already whipped cream by hand.
  4. Reserve a dollop of this combination to garnish the highest.
  5. Lastly fold within the strawberries and blueberries.
  6. Fill solely the center of the cake. Mud the highest of the cake with icing sugar and garnish with further berries and the reserved mascarpone cream. If you need the star sample, merely minimize out paper stars and place them on the highest of the cake earlier than dusting with the powdered sugar, then rigorously take away them with tweezers afterward.

Diet Data

Yield

16

Serving Measurement

1 g

Quantity Per Serving

Energy 552Complete Fats 36gSaturated Fats 22gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 132mgSodium 388mgCarbohydrates 53gFiber 1gSugar 32gProtein 6g

The dietary data supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all substances is probably not used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.


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