Tacky Pizza Pasta with pepperoni, sausage, peppers, mushrooms, and onions has all of our favourite supreme pizza flavors in an superior bowl of pasta!
When you possibly can’t determine between pizza or pasta for an Italian meal, this pizza pasta recipe is sure to make everybody comfortable.

Everyone knows these youngsters who, if left to their very own units, would gleefully subsist on nothing however pepperoni pizza and tacky pasta. (A few of us have had these youngsters and a few of us WERE these youngsters.)
Pizza Pasta
Pizza pasta is an effective way to please these choosy eaters whereas sneakily including selection into their diets. This hearty baked pasta recipe contains crumbled sausage together with pepperoni and cheese for a real meat lover’s meal.
The chopped up peppers and mushrooms are blended in completely with spaghetti sauce, cheese and pepperoni so even essentially the most adamant vegetable haters on the desk are prone to eat them up with out grievance.
After cooking the pasta, sausage, and veggies in sauce, every little thing will get tossed collectively within the skillet, lined in cheese and much more pizza toppings and baked within the oven.
In simply quarter-hour, you could have a gooey tacky kid-friendly meal that’s able to serve. This recipe can be a unbelievable approach to make use of up elements leftover from pizza evening!


Pizza Pasta Bake
Baked pasta is, in essence, quite a lot of casserole however I feel the phrase “pasta bake” sounds a lot extra scrumptious! I really like the best way that baking the assembled pasta dish creates a bubbly layer of melted cheese on high.
Every chew of this baked pizza pasta recipe is packed filled with tacky pasta, tender greens, savory pepperoni, and flavorful sausage. I’ve used each canned and do-it-yourself pasta sauces to make this recipe and so they each work effectively. My go-to 5 Minute Marinara is completely excellent for pizza pasta however you’re welcome to make use of any tomato sauce you could have available.
I exploit staple elements that I’m prone to have available on any given weeknight on this recipe, in order that I’m by no means quite a lot of minutes away from a tremendous dinner. One of many stunning issues about pizza pasta that it’s simple to adapt the elements based mostly in your preferences (or what you could have in your pantry).


Pizza Pasta Casserole
Pizza pasta undoubtedly isn’t my first endeavor at fusing two meals I really like into one baked pasta dish.
This Tacky Baked Mexican Pasta I posted a number of weeks in the past was an enormous hit at my home. It’s the right marriage of the Mexican flavors I really like in tacos, burritos and enchiladas in simple pasta kind.
And have you ever seen this Buffalo Hen Pasta Bake recipe but? I really like the thought of a baked hen pasta full of tangy Buffalo sauce and might’t wait to present it a attempt.
If you happen to’re within the temper for one thing baked and tacky aside from pasta, you could completely make Baked Potato Hen and Broccoli Casserole sooner quite than later.


Pizza Pasta Bake
You’ll want the next elements to make this recipe:
- penne pasta noodles
- scorching breakfast sausage
- gentle taste olive oil
- inexperienced bell pepper
- crimson onion
- garlic
- mushroom
- spaghetti sauce
- Italian seasoning, crimson pepper flakes, salt, pepper
- pepperoni
- mozzarella cheese


Pizza Pasta Recipe
Prepare dinner the pasta in line with package deal instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range high, as it’ll prepare dinner an extra period of time within the oven.) Drain the pasta.
Whereas the pasta is cooking, prepare dinner and crumble the sausage in a really massive oven-proof skillet over medium-high warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the new skillet.
Prepare dinner the greens, stirring often, over medium-high warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with sausage.
Flip off the warmth underneath the skillet and add the sauce to the skillet, together with the Italian seasoning, crimson pepper flakes, salt, and pepper. Stir to mix and take away about 1 ½ cups of the sauce, setting it apart for the second.
Add the cooked pasta to the sauce and stir effectively to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in many of the pepperoni slices, reserving a number of for topping the pasta.
Add half the shredded cheese to the pasta and stir to combine all through. Sprinkle the remaining cheese excessive of the pasta and scatter the remaining toppings over the cheese.
Place the skillet within the oven for quarter-hour, till the cheese has melted fully. Serve instantly.


Pepperoni Recipes
Pepperoni is a lot greater than a pizza topping. Slices of pepperoni are a straightforward approach so as to add savory salty taste to any meal and it’s an ideal addition to this baked pasta.
I like to toss pepperoni in my inexperienced salads and pasta salads, stuff slices off it right into a sandwich or serve it with cheese and crackers to my hungry youngsters for a day snack.
Pepperoni pizza dip is the right get together appetizer. I imply, who doesn’t love a piping scorching, melting cheese dip filled with pepperoni?
For a fast pizza repair make these pizzas in a cast-iron skillet on the stovetop and end them with barely a minute underneath the broiler.
If you happen to like pizza as a lot as my household does, I additionally suggest including Pizza Soup–filled with white beans, sausage, and Italian seasonings–to an upcoming dinner menu.
Air Fryer French Bread Pizza takes this beloved consolation meals to new easy-to-make heights. A wonderfully toasted crust, melting cheese, and toppings that sing are all achieved shortly and with no fuss in an air fryer.
Tacky, saucy, pizza quesadillas are as flavorful as you think about they may be. They’re a messy, tremendous enjoyable, lightning-fast approach to fulfill your subsequent pizza craving.
Whereas we’re speaking pizza, have you ever seen my woman Rebecca’s information for Good Pan Pizza at House? She offers you so many ideas for making scrumptious pizza from scratch proper in your individual kitchen. I’ve been following her recommendation and her methodology for years now and it’s a assured WIN each time.
Servings: 8 servings
Stop your display from going darkish
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Preheat the oven to 350°F. Prepare dinner the pasta in line with package deal instructions, to a barely chewy “al dente” firmness. (Take care to not overcook the pasta on the range high, as it’ll prepare dinner an extra period of time within the oven.) Drain the pasta.
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Whereas the pasta is cooking, prepare dinner and crumble the sausage in a really massive oven-proof skillet over medium excessive warmth. Switch the cooked sausage to a medium measurement bowl and return the skillet to the range. Drizzle the oil into the skillet together with any remaining grease from the sausage. Add the peppers, onions, and garlic to the new skillet.
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Prepare dinner the greens, stirring often, over medium excessive warmth. When the peppers are nearly tender, about 3-4 minutes, add the mushrooms and proceed cooking for an extra 3 minutes, till the mushrooms have browned and softened. Switch the cooked greens to the bowl with a sausage.
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Flip off the warmth underneath the skillet and add the sauce to the skillet, together with the Italian seasoning, crimson pepper flakes, salt, and pepper. Stir to mix and take away about 1½ cups of the sauce, setting it apart for the second.
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Add the cooked pasta to the sauce and stir effectively to combine all through. Add the sausage and greens to the pasta combination, reserving a small quantity for topping the pasta. Stir in many of the pepperoni slices, reserving a number of for topping the pasta.
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Add half the shredded cheese to the pasta and stir to combine all through. Sprinkle the remaining cheese excessive of the pasta and scatter the remaining toppings over the cheese.
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Place the skillet within the oven for quarter-hour, till the cheese has melted fully. Serve instantly.
Energy: 677kcal · Carbohydrates: 56g · Protein: 35g · Fats: 35g · Saturated Fats: 14g · Ldl cholesterol: 97mg · Sodium: 1801mg · Potassium: 1053mg · Fiber: 5g · Sugar: 11g · Vitamin A: 1215IU · Vitamin C: 25.7mg · Calcium: 336mg · Iron: 3.9mg
{initially revealed 6/10/19 – recipe notes and pictures up to date 12/9/24}

