Gentle and fluffy these do-it-yourself Potato Rolls are made with leftover mashed potatoes to create a superbly tender roll with a buttery end!
A TENDER HOMEMADE ROLL RECIPE
These fluffy Potato Rolls are the place it’s at! I don’t know why however I like recipes that use leftovers to create a complete new recipe! I nearly at all times have leftover Mashed Potatoes, so making do-it-yourself Potato Rolls was a no brainer. I’ve an awesome recipe for Mashed Potato Soup that makes use of leftover mashed potatoes too. You may suppose mashed potatoes may make them heavy and dense however it’s the other! If you’re observing a bowl of leftover mashed potatoes determining what do with them, then this recipe is for you!
FREQUENTLY ASKED QUESTIONS:
In case you use energetic dry yeast, enhance quantity to 2 ½ teaspoons and let it sit in simply the nice and cozy milk for 10-Quarter-hour earlier than beginning the recipe.
I do know I gave a various quantity, however there’s a purpose. Flour in yeast dough relies upon rather a lot on issues like how humid your kitchen is and different elements so begin with a decrease quantity and steadily add till the dough is barely cheesy nonetheless however not overly-sticky.
In case your bowl is just too small to let the dough double in measurement, spray a big sufficient bowl with cooking spray and gently switch the dough out of your stand mixer bowl to that bowl earlier than rising.
The hotter the kitchen, the quicker your dough will rise. If I’m making any yeast dough when it’s the colder months, generally I’ll transfer the dough into a hotter room in my home. In case you don’t have a hotter space, you might preheat the oven on the bottom temperature your oven will go after which flip the oven off and let the dough rise within the oven (the residual warmth from preheating the oven will assist the dough rise).
The correct technique to measure flour is through the use of the spoon and stage methodology to make sure accuracy and keep away from dense, dry baked items. Right here’s how:
Fluff the Flour – Use a spoon to stir the flour in its container or bag to loosen it.
Spoon the Flour – Gently scoop flour right into a dry measuring cup with out packing it down.
Degree it Off – Use a flat edge (just like the bottom of a knife) to brush off the surplus flour for an excellent measurement.
Keep away from scooping immediately with the measuring cup, because it compacts the flour, resulting in an excessive amount of flour and dry, dense rolls. Utilizing a kitchen scale will also be useful.
In case you knead this dough by hand I’d counsel kneading for not less than Quarter-hour. Enriched doughs like this one require much more kneading than doughs with out eggs and milk. I want utilizing a stand mixer with a dough attachment.
I’m pondering it may very well be carried out in a bread maker, simply take the dough out earlier than it begins to bake and form the dough into rolls.
Retailer leftover rolls in an hermetic container or zipper bag for as much as 4 days at room temperature or as much as 6 days within the fridge. Don’t retailer till rolls are fully cooled. Trapping a roll in an hermetic setting that’s heat nonetheless will make them go soggy.
Freeze rolls in a freezer bag or freezer secure container for as much as 2 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- mashed potatoes– room temperature. Don’t tightly pack the mashed potatoes when measuring. It ought to be about 7-8 ounces. You should utilize leftover mashed potatoes or just bake a big russet potato and mash it with a fork. You don’t want to make use of sizzling or chilly potatoes. Room temperature works the very best.
- massive eggs – let these come to room temperature when you’ve got time. This helps them incorporate into the dough a lot simpler.
- salted butter– melted and cooled barely. In case you use unsalted butter, add an extra ¼ teaspoon salt.
- milk– heat milk. If you’d like a much less wealthy roll, you should utilize heat water as a substitute of heat milk. You might want to extend your flour barely when you achieve this.
- immediate yeast– if you wish to use energetic day yeast, examine the FAQ (Steadily Requested Questions) part for my ideas.
- sugar
- all-purpose flour– I like White Lily flour for breads (if you’ll find it). It’s simply the very best however I do know it may be arduous to seek out in loads of locations exterior the South.
- salt
- water
HOW TO MAKE POTATO ROLLS:
Within the bowl of a stand mixer add the mashed potatoes, eggs, butter, and milk. Combine barely with a spoon. Add the yeast, sugar, 2 cups of flour, and salt and blend with a dough hook attachment till the flour is included. Add extra flour till the dough has cleared the edges of the bowl. You need to find yourself utilizing between 3 ¾- 4 ½ cups of flour.
Knead for about 7-10 minutes. The dough will probably be sticky nonetheless however ought to follow itself greater than the edges of the bowl or your fingers when touching it. Take away the dough to carry in your palms for a second whilst you spray the bowl with cooking spray. Return the dough to your bowl and canopy with plastic wrap. (*see notice) Let rise till the dough is doubled in measurement, about 90 minutes.
As soon as the dough has doubled in measurement, spray a 9×13 baking dish with cooking spray and put aside. Flippantly flour a counter and tip the dough out. Divide the dough into 12 equal measurement items and roll into balls. Place every ball within the baking dish 3 columns of 4 rolls. Place every dough ball ugliest facet down.
Cowl loosely with plastic wrap, not letting it contact the tops of the rolls so that they have room to develop. Let the rolls double in measurement once more, about 45-60 minutes. Over the past 20 minutes of the second rise, preheat your oven to 350F levels. Make the egg wash proper earlier than putting the rolls within the oven by whisking the egg and water collectively. Brush the tops of the rolls evenly and bake the rolls. Bake for about 28-32 minutes till the tops are a pleasant golden brown.
Take away from the oven and let cool within the pan for five minutes earlier than eradicating. Serve heat, smothered in butter and honey, if desired.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Within the bowl of a stand mixer add the mashed potatoes, eggs, butter, and milk. Combine barely with a spoon. Add the yeast, sugar, 2 cups of flour, and salt and blend with a dough hook attachment till the flour is included. Add extra flour till the dough has cleared the edges of the bowl. You need to find yourself utilizing between 3 ¾- 4 ½ cups of flour.
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Knead for about 7-10 minutes. The dough will probably be sticky nonetheless however ought to follow itself greater than the edges of the bowl or your fingers when touching it.
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Take away the dough to carry in your palms for a second whilst you spray the bowl with cooking spray. Return the dough to your bowl and canopy with plastic wrap. (*see notice) Let rise till the dough is doubled in measurement, about 90 minutes.
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As soon as the dough has doubled in measurement, spray a 9×13 baking dish with cooking spray and put aside.
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Flippantly flour a counter and tip the dough out. Divide the dough into 12 equal measurement items and roll into balls. Place every ball within the baking dish 3 columns of 4 rolls. Place every dough ball ugliest facet down.
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Cowl loosely with plastic wrap, not letting it contact the tops of the rolls so that they have room to develop. Let the rolls double in measurement once more, about 45-60 minutes.
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Over the past 20 minutes of the second rise, preheat your oven to 350F levels.
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Make the egg wash proper earlier than putting the rolls within the oven by whisking the egg and water collectively. Brush the tops of the rolls evenly and bake the rolls. Bake for about 28-32 minutes till the tops are a pleasant golden brown.
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Take away from the oven and let cool within the pan for five minutes earlier than eradicating. Serve heat, smothered in butter and honey, if desired.
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- Don’t tightly pack the mashed potatoes when measuring. It ought to be about 7-8 oz. You should utilize leftover mashed potatoes or just bake a big russet potato and mash it with a fork. You don’t want to make use of sizzling or chilly potatoes. Room temperature works the very best.
- In case you use energetic dry yeast enhance to 2 ½ teaspoons and let it sit in simply the nice and cozy milk for 10-Quarter-hour earlier than beginning the recipe.
- In case your bowl is just too small to let the dough double in measurement, spray a big sufficient bowl with cooking spray and switch the dough out of your stand mixer bowl to that bowl earlier than rising.
- If you’d like a much less wealthy roll, you should utilize heat water as a substitute of heat milk. You might want to extend your flour barely when you achieve this.
- Flour in yeast dough relies upon rather a lot on issues like how humid your kitchen is and different issues so begin with a decrease quantity and steadily add till the dough is barely cheesy nonetheless however not overly-sticky.
- The hotter the kitchen, the quicker your dough will rise.
Energy: 421kcal | Carbohydrates: 70g | Protein: 12g | Fats: 10g | Sodium: 479mg | Fiber: 3g | Sugar: 4g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
