My simple potato salad recipe provides a refined new twist on the basic. This model is simple to make and features a few key substances that actually bolster its taste. Good for summer season events and picnics, your company shall be asking you for the recipe! Features a how-to video.
The BEST Potato Salad
My beloved potato salad recipe ranks proper up there with different picnic favorites like macaroni salad and broccoli salad. It’s a easy staple recipe that’s simple to make and it’s all the time, all the time a success!
My model is dressed up with a sprinkle of sugar and candy pickle juice, a touch of smoked paprika, and even the choice so as to add bacon. It’s creamy and flavorful, and in case you make it as soon as, be ready to be requested to carry it to events for the remainder of your life!
Why You’ll Love This Recipe
- Might be made with any sort of potato, however your outcomes will range. I discuss extra about this beneath.
- Good for making prematurely. Some chilling is really useful to let the flavors develop, so this dish is nice for prepping prematurely.
- Stuffed with taste! We’ll add taste boosters like (candy!) pickles, paprika, and only a pinch of sugar.
- Contains plenty of ideas for foolproof outcomes. No second-guessing wanted, we’ll focus on every little thing out of your finest potato decisions to easy methods to inform they’re finished boiling to different key ideas and tips (like ensuring your potatoes aren’t too sizzling earlier than including the dressing!).
What You Want
Nothing too fancy right here, just a few pantry staples. I’ll overview a couple of earlier than we dive in.
- Potatoes. The potatoes that you simply select could make all of the distinction ultimately end result! For this potato salad recipe, I like to recommend utilizing a waxy potato like gold or fingerling potatoes. Purple potatoes are one other nice selection. The sort of potato will keep agency after cooking and maintain its form with out falling aside. As a bonus, these potatoes have a skinny pores and skin and don’t have to be peeled (although you possibly can in case you’d wish to!). I speak about utilizing starchier potatoes, like russet potatoes, beneath.
- Eggs. Exhausting boiled eggs add taste and texture to the tip end result. Boil a couple of additional and make your self a batch of egg salad when you’re at it, too!
- Smoked paprika. I really like sneaking this candy and smoky spice into recipes (like my rooster and rice soup). Only a pinch provides such a pleasant depth of taste and I think about it my secret ingredient.
- Onion. I like to make use of crimson onion, however actually any sort will work. Chop it good and high-quality for finest texture.
- Pickles. I really like so as to add candy pickles and their juice to my potato salad recipe (and my deviled eggs too!). In the event you don’t like candy pickles, you possibly can swap them for dill pickles and substitute the juice for an equal quantity of vinegar.
- Mayo. Use your favourite; I have a tendency to achieve for an olive oil-based mayo (I do that with my rooster salad, too), however any sort will work.
SAM’S TIP: Bacon is one other distinctive and engaging addition that I generally embody! I embody extra directions for including this beneath.
Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
Find out how to Make Potato Salad
- Boil your potatoes till tender, then drain and let cool fully. Don’t boil them fairly in addition to you’d when making mashed potatoes, as a substitute, you need them to be fork-tender, that means the fork simply pierces them, however they don’t collapse. Reduce your potatoes to be similarly-sized, that means they cook dinner evenly.
- Add the onions, celery, pickles, and eggs to the potatoes. Stir briefly to mix, then set this apart.
- Whisk collectively the dressing substances in a big measuring cup. Pour this over the potato combination and stir effectively to evenly coat every little thing.
- Cowl the bowl and place within the fridge to relax for not less than an hour earlier than serving. Permitting it to relax helps the flavour develop (however I do perceive in case you don’t have the endurance to attend!).
SAM’S TIP: Maintain your potato salad chilly! Micro organism can develop after two hours at room temperature. The timeframe will get even smaller throughout sizzling climate (down to at least one hour), so preserve this in thoughts if you’re serving this recipe at a summer season picnic. Serving over ice or placing it proper again within the fridge/cooler after having fun with is good.
Regularly Requested Questions
You’ll be able to, and I’ve, however there are some things you need to know first. Starchy potatoes like russets could also be nice in potato soup or mashed potatoes, however most cooks typically wouldn’t advocate them for potato salad. They aren’t essentially a nasty selection for my part, however they’re much starchier and can absorb the dressing in a means that the waxier varieties above won’t. Additionally they have a thicker pores and skin that may be powerful and chewy, so I like to recommend peeling them earlier than boiling.
I’ve discovered potato salad made with starchy potatoes to be softer and creamier, whereas waxy potatoes yield a salad that requires a bit extra chewing, so select your desire! My mother all the time makes use of Russet potatoes, so don’t really feel like you will need to run out to the shop if that’s all you’ve got readily available.
I all the time advocate permitting your potatoes to chill fully. We’re utilizing a mayonnaise-based dressing, and in case you add that to potatoes which are too sizzling, you could possibly find yourself with an oily dressing reasonably than a creamy one.
Whereas I used to make this recipe with bacon, I presently choose to make it with out. In the event you’d like to incorporate bacon, you should use pre-cooked, pre-crumbled bacon from the shop, otherwise you select to cook dinner your personal (I wish to cook dinner my bacon within the oven). In the event you do that, you’ll want about 5-6 strips. Make sure that to cook dinner it till it’s crispy so it doesn’t turn into soggy. I like to recommend stirring it in shortly earlier than serving.
Potato salad makes a fantastic facet dish for BBQ rooster, pulled pork or smash burgers, in case you want a couple of serving recommendations 😉
Take pleasure in!
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Potato Salad
Servings: 8 servings (about ¾ cup per serving)
Energy: 387kcal
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Directions
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Place potatoes in a big pot and canopy with water. Salt generously. Carry to a boil and cook dinner till tender when pierced with a fork. Drain and permit potatoes to chill fully.
2 lbs (910 g) gold potatoes minimize into bite-sized items
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As soon as potatoes have cooled, mix cooked potatoes, eggs, onion, candy pickles, and celery in a big bowl. Put aside.
3 hard-boiled eggs, ½ cup (60 g) finely chopped crimson onion, ½ cup (75 g) diced candy pickles, 1-2 celery ribs
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Put together dressing by whisking collectively mayonnaise, candy pickle juice, sugar, mustard, salt, pepper, and smoked paprika till well-combined.
1 cup (220 g) mayonnaise, 1 Tablespoon candy pickle juice, 2 teaspoons granulated sugar, 2 teaspoons yellow mustard, ½ teaspoon salt, ¼ teaspoon Pepper, ⅛ teaspoon smoked paprika
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Pour dressing over substances in massive bowl and toss till all substances are effectively coated by dressing.
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Cowl and refrigerate for not less than an hour earlier than serving.
Notes
Yield
Recipe yields roughly 3lb (1.4kg).
Potatoes
Golden potatoes or fingerling potatoes are my desire. If utilizing these varieties I don’t peel the potatoes, however you possibly can in case you’d like! Russet potatoes could also be substituted (and I focus on this in additional element within the submit), peel first.Â
Bacon — non-compulsory add-in
After I first shared this recipe it included ½ cup (60g) of crumbled bacon. In the event you’d like so as to add this, stir it in simply earlier than serving or serve on the facet. Stirring it in too far prematurely could make the bacon soggy.
Alter the sweetness
For a less-sweet potato salad, you could substitute dill pickles for the candy pickles and use white vinegar as a substitute of the pickle juice.
Storing
Retailer in an hermetic container within the fridge for as much as 5 days.
Diet
Serving: 1serving | Energy: 387kcal | Carbohydrates: 25g | Protein: 7g | Fats: 29g | Saturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 91mg | Sodium: 538mg | Potassium: 565mg | Fiber: 3g | Sugar: 5g | Vitamin A: 216IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 1mg
Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was initially printed in Might of 2019. I’ve since up to date the submit to incorporate extra particulars, to make the bacon non-compulsory, and to incorporate a brand new video tutorial (within the recipe card).
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