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Pretzel Hen Fingers with Spicy Honey Mustard Sauce—a household favourite cherished by all! Easy pretzel-crusted rooster baked on a sheet pan till crispy and scrumptious. The salty pretzel crumbs are the key. However my spicy honey mustard cheese sauce—nicely, it’s much more particular. Melty cheddar cheese with mustard, honey, and cayenne for some spiciness. It’s the right appetizer for recreation day snacking that doubles as a enjoyable household dinner.
And identical to that, Monday night time soccer is again. Sunday, Monday, and even Thursday nights in September and October have at all times held some particular reminiscences for me. Any night time there’s a soccer recreation on, my dad and brothers at all times have the sport on within the background. For me, that is consolation. It jogs my memory of these cozy fall nights again residence in Cleveland.
On recreation nights, my dad would typically make his home made rooster fingers, or on very uncommon events, we’d really order out and decide up BW3’s boneless rooster wings and baskets of fries.
I used to like these simple easy meals. They definitely made recreation night time extra enjoyable!
Very excited to have these fall nights again! My mother prompt some boneless wings for dinner a couple of weeks again and that’s after I thought up this recipe. She LOVES a boneless breaded rooster.
I make mine with the yummiest pretzel coating and a spicy honey mustard cheese sauce that basically will get everybody excited. You possibly can serve these simply as is, get pleasure from them as an appetizer, or make them right into a dinner with an enormous fall salad, and perhaps a facet of rice or home made french fries.
YUM!
These are the small print
Step 1: put together the coating
Take a complete bunch of salted pretzel twists and mix them into crumbs utilizing a meals processor. To the pretzels, add flour, onion powder, garlic powder, and paprika.
Utilizing a little bit of flour within the combine ensures the rooster will get coated.
Step 2: coat the rooster
Subsequent beat an egg in a shallow bowl. Add the crumbs to a different bowl. Toss the rooster with the egg, then dredge each bit of rooster by the salty pretzel crumbs.
I like to make use of rooster tenders for this. Tenders are tremendous simple since you gained’t have to chop the rooster. They’re able to go!
Bake the rooster with olive oil till they’re crispy throughout, often about 20 minutes.
Step 3: to make the cheese sauce
I heat collectively butter and flour, then add milk and a melty cheddar cheese. End with dijon mustard, honey, and cayenne pepper and stir till every thing is heat and melty.
Completely nothing fancy, however oh so good! It’s a bit spicy however candy, tangy, and tacky too! Oslo loves sizzling sauce, so he loves this sauce too. For anybody who doesn’t love a little bit warmth, ketchup works too!
Step 4: serve
Serve the rooster with the nice and cozy cheese sauce. You possibly can drizzle the sauce on the rooster or dip the rooster within the sauce. It’s so scrumptious, you would possibly as nicely simply do each!
Trying ahead to creating these rooster fingers all through the autumn. My household definitely appears to like them!
Searching for different Monday night time/recreation night time recipes? Attempt these!
One Skillet Saucy Hen Tortilla Enchilada Rice Bake
Crockpot Crispy Hen Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Tacky Inexperienced Chile Hen
Sheet Pan Honey Buffalo Hen with Broccoli
Baked Garlic Parmesan Boneless Wings
Lastly, in the event you make Pretzel Hen Fingers, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I at all times love to listen to from you guys and at all times do my finest to reply to each remark. And, in fact, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Pretzel Hen Fingers with Honey Mustard Cheese Sauce.
Servings: 6
Energy Per Serving: 421 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.2. In a shallow bowl, combine the pretzel crumbs, garlic powder, onion powder, paprika, pepper, and flour. In a separate bowl, beat the egg, add the rooster, and toss nicely to coat.4. Dredge the rooster by the crumbs, masking totally. Place on the ready baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, till crisp throughout.5. In the meantime, make the cheese sauce. In a saucepan, soften the butter over medium warmth. Whisk within the flour. Scale back the warmth to medium-low and cook dinner for 1 minute. Step by step whisk within the cider and cheese till the sauce is easy. Stir within the dijon, honey, and cayenne. 6. Serve the rooster with a lot of heat cheese sauce for dipping.