Previous Common Oatcakes. Excellent for fast breakfasts or packed lunches, these quaint oatcakes may be made plain or with flippantly spiced flavour.
Previous Common Oatcakes
I’ve acquired a few current requests for an excellent quaint oatcakes recipe and though I’d made them earlier than I’ve to say I wasn’t a giant fan. I do love oatmeal although however the oatcakes I’d tried earlier than had been slightly plain and boring with out lots of flavour.
So, I got down to make some that I might really eat and revel in.
Authentic 2012 picture
Some very outdated recipes I’ve seen use lard or shortening, little or no sugar, no spices and plain water to deliver the dough collectively; no marvel they had been so boring. Easy frugal components that had been at all times readily available made many a sustaining oatcake over time although, I’m certain.
On this recipe, I’ve used butter and half brown sugar for further flavour, a contact of spice to go with the oats and evaporated milk to deliver the dough collectively and so as to add slightly richness. The consequence: lastly, an oatcake to really crave.
Prepared for the oven.
The feel remains to be fairly dense and satisfying and even one with a morning cuppa would make an adequately substantial breakfast. They’re the right, seize and go breakfast too. You oatcake purists can omit the spices for plain oatcakes when you choose.
2017 UPDATE
In the event you like this recipe then you should definitely take a look at our model new model which add raisins and pecans. For me they’re much more addictive than this outdated standby recipe.
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Previous Common Oatcakes
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Initially printed October 2012.
Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Complete Time:
40 minutes
Previous Common Oatcakes…type of. Excellent for fast breakfasts or packed lunches, these quaint oatcakes may be made plain or with flippantly spiced flavour.
Components
- ½ tsp baking soda
- 1½ cups flour
- ½ tsp cinnamon
- ½ tsp floor nutmeg
- ¼ cup sugar
- ¼ cup brown sugar
- pinch salt
- ¾ cup chilly butter, , cubed
- 1½ cups massive rolled oats
- ½ cup undiluted evaporated milk, (not condensed milk)
Directions
- Sift collectively the flour, baking soda, cinnamon, nutmeg, sugar, brown sugar and salt.
- Rub within the butter together with your fingers (or pulse in utilizing a meals processor)
- Toss within the rolled oats.
- Add the milk and toss along with a picket spoon till a tender dough varieties.
- Roll the dough out on a flippantly floured board to a ½ inch thickness and lower out the oatcakes with a 3 inch biscuit cutter or an inverted consuming glass.
- Place on a parchment lined cookie sheet and bake in a 350 diploma F oven for 18- 20 minutes. Cool on a wire rack. These will maintain for a number of days when saved in an hermetic container.
Vitamin Info
Yield
8
Serving Measurement
1 grams
Quantity Per Serving
Unsaturated Fats 0g
