Prosciutto Wrapped Peach Baked Brie In Pastry.

Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer time appetizer everybody needs to be making. Flaky puff pastry wrapped round a wheel of creamy Brie cheese, topped with candy peach jam, recent peach slices, and salty prosciutto. Baked till golden and crisp on the surface, completely melty inside. Whereas it’s within the oven, I combine recent peaches with honey and a splash of vinegar for the only topping that makes it even yummier!

This one’s all the time a crowd favourite. It appears spectacular, however takes nearly no time in any respect—excellent for last-minute get-togethers.

After I consider summer time, I consider nights outdoors, large household dinners, Dad on the grill, lengthy pool days, watermelon slices, ice cream each night time… and candy, juicy peaches. All the time peaches.

Right here in Colorado, we get the greatest Palisade peaches. However I’ll all the time have a delicate spot for Ohio peaches. They’re those I grew up on, and I nonetheless fill up each time we return in the summertime.

With June formally right here, this recipe simply feels proper. Candy, easy, summery meals. The sort I need to serve all season lengthy.

I really used frozen peaches from final yr to check this recipe early (sure, I plan forward on the subject of peaches!), however a lot of you’re beginning to get these first early summer time peaches—that is the proper means to make use of them!

I have already got plans to make this for the 4th of July, and just about each summer time gathering from now till September. It’s simply that good!

The main points

Elements

• brie cheese – use a wheel, I get mine from Complete Meals or attempt Dealer Joe’s
• peach jam – when you’ve got selfmade, use that!
• recent or frozen peach slices
• frozen puff pastry
• prosciutto
• an egg
• course sugar – that is for sprinkling

Elements – for the peach honey

• honey
• peach or white balsamic vinegar
• recent or frozen peaches
• recent thyme or basil

Particular Instruments

For this brie recipe you have to a sheet pan and small sauce pan.

Steps

Step 1: Put together the Brie

One thing my Nonnie all the time taught me—appetizers needs to be easy. So store-bought puff pastry? All the time a should! Like her, I preserve a pair packing containers within the freezer for issues like baked Brie or a fast summer time galette.

Let the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.

Unwrap your wheel of Brie and set it proper within the heart of the pastry. Utilizing a paring knife, rating the highest of the Brie in a crosshatch sample. This helps all that candy jam soak in.

Spoon a couple of tablespoons of peach jam excessive (I like those from Complete Meals or Dealer Joe’s this time of yr—farm stands normally have nice native ones, too). Add a couple of peach slices—recent or frozen each work. Then sprinkle on some recent thyme and plenty of black pepper.

Little tip: You’ll have further jam, and it’s SO good. Use it with crackers, as a glaze for grilled hen, or simply unfold on toast with somewhat butter. Summer time in a jar.

Step 2: Prosciutto + Wrapping

Now take skinny slices of prosciutto and drape them proper excessive of the Brie. Tuck the sides beneath so the entire thing is gently wrapped—it doesn’t must be excellent.

Then wrap the puff pastry up and over the brie, gently pinching to seal the sides. Brush the entire pastry with a overwhelmed egg, and if you wish to get somewhat fancy (I all the time do), sprinkle with coarse sugar. It provides somewhat sparkle and somewhat taste.

Step 3: Bake

Bake in a sizzling oven (400°F) till the pastry is a deep golden brown and crisp—don’t fear if it will get somewhat darkish, that’s what you need! The Brie will begin to ooze a bit… which simply means it’s melty and able to be devoured.

Step 4: The Peach Honey

Whereas the Brie bakes, make the peach topping: simply recent peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer till the peaches get somewhat jammy and the entire thing smells like summer time.

Spoon the nice and cozy peach honey over the Brie proper after baking. It’s candy, sticky, and the proper end to an already scrumptious dish.

What to serve this with?

I all the time set out a mixture of crackers and toasted ciabatta—one thing crunchy is ideal for scooping. Simply seize a spoon and dig in, then pile that melty Brie and flaky pastry proper on high.

The prosciutto provides a savory, salty chew that’s so good with the creamy Brie. And that peach honey? It simply sweetens the deal in one of the simplest ways.

When you’re internet hosting a much bigger group, I extremely suggest baking two rounds and setting them out on an enormous cheese board surrounded by crackers, bread, and recent summer time fruit. It appears so fairly and seems like the proper summer time unfold.

On the lookout for different straightforward brie recipes?? Listed below are my favorites: 

5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls

Cranberry Brie Pastry Tarts

Cranberry Brie Pull Aside Bread

Mini Pastry Wrapped Cranberry Baked Brie Bites

Best No-Boil Brie Mac and Cheese

Pastry Wrapped Cranberry Baked Brie

Lastly, when you make this Prosciutto Wrapped Peach Baked Brie in Pastry, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!