Puff Pastry Apple Tart – My Baking Habit

Made with a sheet of puff pastry, a crisp apple, and simply the correct quantity of spices, this puff pastry apple tart is a simple autumn dessert that’s scrumptious and chic sufficient to serve to friends.

I do know we’re only some days into September and nonetheless have Halloween forward of us, however I’m already eager about the truth that the vacation season is developing quick.

Even if you wish to ignore that it’ll be Thanksgiving earlier than we all know it, there are many fall get-togethers and recreation days and all types of instances once you’ll in all probability be entertaining friends.

When I’ve friends over, I actually admire recipes which can be straightforward to make however look spectacular. Issues like marinated cheese, apple butter brie bites, mini pumpkin pies, and this puff pastry apple tart.

Simple apple tart made with puff pastry

Pies and tarts are such basic, scrumptious desserts, however I’ve to be trustworthy: they’re not all the time the factor I’m greatest at.

Stephie is the pie queen round right here. However even she has admitted that she doesn’t all the time need to undergo the hassle to make a full apple crumb pie or cherry pie or basic pecan pie.

Typically you simply need to have the ability to make a sublime and scrumptious dessert in a matter of minutes, okay?

That’s the place this puff pastry apple tart is available in.

It is a easy dessert that you could make with a single sheet of puff pastry, 1 apple, and a small handful of different substances. Begin to end, you’ll be able to have this tart assembled and out of the oven in about 45 minutes, making it nice for any time you want a last-minute dessert. 

A recipe that’s easy sufficient for a weeknight however fairly sufficient to serve for the vacations? Discuss a win.

Learn how to make puff pastry apple tart

Able to see simply how straightforward this puff pastry apple tart actually is?

Components you’ll want

To make this recipe, you will want:

• 1 giant baking apple
• 1 tablespoon lemon juice
• ¼ cup gentle brown sugar
• 1 ½ teaspoons apple pie spice
• Pinch of salt
• 3 ½ tablespoons apricot preserves (see be aware)
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1 sheet thawed puff pastry

Since this tart solely makes use of 1 giant apple, it’s an incredible recipe when you’re quick on substances. It’s additionally an effective way to make use of up a second sheet of puff pastry that’s leftover after making hen pot pie casserole.

I like to make use of my do-it-yourself apple pie spice on this tart – I like how all the spices complement the apple. However should you don’t have apple pie spice, be at liberty to make use of floor cinnamon as an alternative.

Apricot preserves assist the apple slices keep in place on the puff pastry and makes for a easy glaze. Be happy to make use of apple jelly as an alternative of apricot preserves if you will discover it!

Making this apple tart

When making this puff pastry apple tart, begin by prepping the fruit.

Core the apple and lower it into skinny slices, about ⅛-inch thick. Utilizing a mandoline makes this actually fast and simple.

I don’t hassle peeling my apple. I feel the little bits of the peel look fairly on the ultimate tart.

Add the apple slices to a bowl together with the lemon juice, sugar, spices, and salt. Toss gently to coat the apples within the spices.

Now, add 2 tablespoons of the apricot preserves to a bowl and microwave on excessive for about 15-20 seconds, simply till melted. Stir within the vanilla and set this apart.

Unfold the thawed puff pastry onto a clear work floor – mud it calmly in flour in case you are fearful in regards to the pastry sticking. Use a rolling pin to shut the seams as wanted and to sq. the pastry to a 9×9-inch sq..

Transfer the pastry sheet to a lined baking sheet. Use a pointy knife to fastidiously rating a border ½-inch away from all 4 edges of the pastry. Ensure you don’t lower all through – simply rating the highest layers.

Use a fork to poke holes within the pastry within the rating traces. Now unfold the apricot protect combination over the pastry, retaining it within the rating marks.

Prepare the apple slices on high of the preserves, overlapping as desired to make a pleasant sample. Don’t fear should you don’t use all the apple slices.

Bake the tart at 400°F for 30-35 minutes. You need the sides to be puffed and golden, the apples to be mushy, and the underside of the tart to be crisp and golden.

After eradicating the tart from the oven, add the remaining apricot protect to the identical bowl you used earlier. Microwave till melted, and brush gently over the recent tart, together with the sides and the apples.

Let the tart cool a bit earlier than slicing and serving.

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